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Baking with steel : the revolutionary new approach to perfect pizza, bread, and more
by
Lagsdin, Andris, author
, Moore, Jessie Oleson, author
, Lâopez-Alt, J. Kenji, writer of foreword
in
Baking.
/ Baking pans.
/ Cookware.
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Do you wish to request the book?
Baking with steel : the revolutionary new approach to perfect pizza, bread, and more
by
Lagsdin, Andris, author
, Moore, Jessie Oleson, author
, Lâopez-Alt, J. Kenji, writer of foreword
in
Baking.
/ Baking pans.
/ Cookware.
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Baking with steel : the revolutionary new approach to perfect pizza, bread, and more
Book
Baking with steel : the revolutionary new approach to perfect pizza, bread, and more
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Overview
Shares cooking techniques and recipes from the creator of the Baking Steel, from breads and pizzas to cookies and ice cream-- Source other than Library of Congress.
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX763.L26 2017 | 1 | BOOK | AUTOSTORE |
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