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Medieval cuisine of the Islamic world : a concise history with 174 recipes
by
Zaouali, Lilia, 1960- author
, DeBevoise, M. B. translator
, Perry, Charles author of introduction, etc
, Zaouali, Lilia, 1960-. Islam a tavola
in
Cooking, Arab.
/ Arabs Food History.
/ Cooking, Medieval.
/ Islamic cooking.
2007
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Medieval cuisine of the Islamic world : a concise history with 174 recipes
by
Zaouali, Lilia, 1960- author
, DeBevoise, M. B. translator
, Perry, Charles author of introduction, etc
, Zaouali, Lilia, 1960-. Islam a tavola
in
Cooking, Arab.
/ Arabs Food History.
/ Cooking, Medieval.
/ Islamic cooking.
2007
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Do you wish to request the book?
Medieval cuisine of the Islamic world : a concise history with 174 recipes
by
Zaouali, Lilia, 1960- author
, DeBevoise, M. B. translator
, Perry, Charles author of introduction, etc
, Zaouali, Lilia, 1960-. Islam a tavola
in
Cooking, Arab.
/ Arabs Food History.
/ Cooking, Medieval.
/ Islamic cooking.
2007
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Medieval cuisine of the Islamic world : a concise history with 174 recipes
Book
Medieval cuisine of the Islamic world : a concise history with 174 recipes
2007
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Publisher
University of California Press,Maple-Vail manufacturing group
Subject
ISBN
9780520247833, 0520247833
Item info:
2
items available
2
items total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX 725 .A65 Z3613 2007 | 2 | BOOK | AUTOSTORE |
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