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Salt and the art of seasoning : from curing to charring and baking to brining, techniques and recipes to help you achieve extraordinary flavours
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Salt and the art of seasoning : from curing to charring and baking to brining, techniques and recipes to help you achieve extraordinary flavours
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BOOK
Salt and the art of seasoning : from curing to charring and baking to brining, techniques and recipes to help you achieve extraordinary flavours
2023
Available to read in the library!
Overview
\"Strawbridge shares his passion for this artisan ingredient, from distinctive tasting notes and profiles of different salts found around the world to useful techniques--such as brining, curing, charring and preserving--that bring out a world of hidden flavours\"--Back cover.
Publisher
Chelsea Green Publishing
Subject
ISBN
9781915294036, 1915294037
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX819.S32 S77 2023 | 1 | BOOK | AUTOSTORE |
