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Farmhouse vegetables : a vegetable-forward cookbook
by
Smith, Michael, 1966 October 13- author
in
Cooking (Vegetables)
/ Vegetarian cooking.
/ Cuisine (Légumes)
/ Cuisine végétarienne.
/ Vegetarian cooking
2023
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Do you wish to request the book?
Farmhouse vegetables : a vegetable-forward cookbook
by
Smith, Michael, 1966 October 13- author
in
Cooking (Vegetables)
/ Vegetarian cooking.
/ Cuisine (Légumes)
/ Cuisine végétarienne.
/ Vegetarian cooking
2023
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BOOK
Farmhouse vegetables : a vegetable-forward cookbook
2023
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Overview
\"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas Lentil Soup with pea and mint fritters, and lentil sprouts Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth Whole Roasted Turnip with cranberry rosemary chutney Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen.\"-- Provided by publisher.
Publisher
Penguin Canada
Subject
ISBN
9780735242241, 0735242240
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX801 .S5965 2023 | 1 | BOOK | AUTOSTORE |
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