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Two chefs in the garden : over 150 garden-inspired vegetarian recipes
by
Crawford, Lynn, 1964- author
, Kirk, Lora, author
in
Vegetarian cooking.
/ Cooking (Vegetables)
/ Seasonal cooking.
/ Cuisine végétarienne.
/ Cuisine (Légumes)
/ Cuisine saisonnière.
/ Seasonal cooking
/ Vegetarian cooking
2024
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Two chefs in the garden : over 150 garden-inspired vegetarian recipes
by
Crawford, Lynn, 1964- author
, Kirk, Lora, author
in
Vegetarian cooking.
/ Cooking (Vegetables)
/ Seasonal cooking.
/ Cuisine végétarienne.
/ Cuisine (Légumes)
/ Cuisine saisonnière.
/ Seasonal cooking
/ Vegetarian cooking
2024
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Do you wish to request the book?
Two chefs in the garden : over 150 garden-inspired vegetarian recipes
by
Crawford, Lynn, 1964- author
, Kirk, Lora, author
in
Vegetarian cooking.
/ Cooking (Vegetables)
/ Seasonal cooking.
/ Cuisine végétarienne.
/ Cuisine (Légumes)
/ Cuisine saisonnière.
/ Seasonal cooking
/ Vegetarian cooking
2024
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Two chefs in the garden : over 150 garden-inspired vegetarian recipes
BOOK
Two chefs in the garden : over 150 garden-inspired vegetarian recipes
2024
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Overview
\"Over 150 vegetarian recipes from award-winning chefs and vegetable farmers Lynn Crawford and Lora Kirk. Two Chefs in the Garden is packed with over 150 vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden--sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more--chefs and vegetable farmers Crawford and Kirk's vibrant collection of recipes coax the most out of seasonal produce in unique recipes: Pan-Roasted Asparagus with Sage, Shallot Cream, and Crispy Parmesan; Tempura Eggplant Tacos; Garden Ratatouille Pasta Salad; End-of-Summer Tomato Risotto, Celery Root Soup with Brown Butter Sunflower Seed Pesto; Sweet Corn, Potato, and Leek Chowder; Spaghetti Squash Gratin with Leeks and Spinach; Beet Falafel with Lemony Tzatziki; Pumpkin Mac and Cheese; Apple Brown Sugar Pancakes; Ginger Rhubarb Custard Tarts; and Summer Berry Spoon Cake. Taking us on a culinary garden tour from spring to unending produce once summer hits to the cooler days of autumn and the quiet of winter, you'll discover new ways to cook with vegetables and make plant-based foods the central part of your meals. Featuring gorgeous photography throughout, the recipes are incredibly nutritious, easy to make, and celebrate the deliciousness of vegetables in everyday meals.\"-- Provided by publisher.
Publisher
Penguin, an imprint of Penguin Canada
Subject
ISBN
9780735245624, 0735245622
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX837 .C73 2024 | 1 | BOOK | AUTOSTORE |
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