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Endophytic microbes are known to live asymptomatically inside their host throughout different stages of their life cycle and play crucial roles in the growth, development, fitness, and diversification of plants. The plant–endophyte association ranges from mutualism to pathogenicity. These microbes help the host to combat a diverse array of biotic and abiotic stressful conditions. Endophytic microbes play a major role in the growth promotion of their host by solubilizing of macronutrients such as phosphorous, potassium, and zinc; fixing of atmospheric nitrogen, synthesizing of phytohormones, siderophores, hydrogen cyanide, ammonia, and act as a biocontrol agent against wide array of phytopathogens. Endophytic microbes are beneficial to plants by directly promoting their growth or indirectly by inhibiting the growth of phytopathogens. Over a long period of co-evolution, endophytic microbes have attained the mechanism of synthesis of various hydrolytic enzymes such as pectinase, xylanases, cellulase, and proteinase which help in the penetration of endophytic microbes into tissues of plants. The effective usage of endophytic microbes in the form of bioinoculants reduce the usage of chemical fertilizers. Endophytic microbes belong to different phyla such as Actinobacteria, Acidobacteria, Bacteroidetes, Deinococcus–thermus, Firmicutes, Proteobacteria, and Verrucomicrobia. The most predominant and studied endophytic bacteria belonged to Proteobacteria followed by Firmicutes and then by Actinobacteria. The most dominant among reported genera in most of the leguminous and non-leguminous plants are Bacillus, Pseudomonas, Fusarium, Burkholderia, Rhizobium, and Klebsiella. In future, endophytic microbes have a wide range of potential for maintaining health of plant as well as environmental conditions for agricultural sustainability. The present review is focused on endophytic microbes, their diversity in leguminous as well as non-leguminous crops, biotechnological applications, and ability to promote the growth of plant for agro-environmental sustainability.

Over the past few decades, the rapid development of agriculture and industries has resulted in contamination of the environment by diverse pollutants, including heavy metals, polychlorinated biphenyls, plastics, and various agrochemicals. Their presence in the environment is of great concern due to their toxicity and non-biodegradable nature. Their interaction with each other and coexistence in the environment greatly influence and threaten the ecological environment and human health. Furthermore, the presence of these pollutants affects the soil quality and fertility. Physicochemical techniques are used to remediate such environments, but they are less effective and demand high costs of operation. Bioremediation is an efficient, widespread, cost-effective, and eco-friendly cleanup tool. The use of microorganisms has received significant attention as an efficient biotechnological strategy to decontaminate the environment. Bioremediation through microorganisms appears to be an economically viable and efficient approach because it poses the lowest risk to the environment. This technique utilizes the metabolic potential of microorganisms to clean up contaminated environments. Many microbial genera have been known to be involved in bioremediation, including Alcaligenes, Arthrobacter, Aspergillus, Bacillus, Burkholderia, Mucor, Penicillium, Pseudomonas, Stenotrophomonas, Talaromyces , and Trichoderma. Archaea, including Natrialba and Haloferax , from extreme environments have also been reported as potent bioresources for biological remediation. Thus, utilizing microbes for managing environmental pollution is promising technology, and, in fact, the microbes provide a useful podium that can be used for an enhanced bioremediation model of diverse environmental pollutants.

Endophytic fungal communities have attracted a great attention to chemists, ecologists, and microbiologists as a treasure trove of biological resource. Endophytic fungi play incredible roles in the ecosystem including abiotic and biotic stress tolerance, eco-adaptation, enhancing growth and development, and maintaining the health of their host. In recent times, endophytic fungi have drawn a special focus owing to their indispensable diversity, unique distribution, and unparalleled metabolic pathways. The endophytic fungal communities belong to three phyla, namely Mucoromycota, Basidiomycota, and Ascomycota with seven predominant classes Agaricomycetes, Dothideomycetes, Eurotiomycetes, Mortierellomycotina, Mucoromycotina, Saccharomycetes, and Sordariomycetes. In a review of a huge number of research finding, it was found that endophytic fungal communities of genera Aspergillus, Chaetomium, Fusarium, Gaeumannomyces, Metarhizium, Microsphaeropsis, Paecilomyces, Penicillium, Piriformospora, Talaromyces, Trichoderma, Verticillium, and Xylaria have been sorted out and well characterized for diverse biotechnological applications for future development. Furthermore, these communities are remarkable source of novel bioactive compounds with amazing biological activity for use in agriculture, food, and pharmaceutical industry. Endophytes are endowed with a broad range of structurally unique bioactive natural products, including alkaloids, benzopyranones, chinones, flavonoids, phenolic acids, and quinines. Subsequently, there is still an excellent opportunity to explore novel compounds from endophytic fungi among numerous plants inhabiting different niches. Furthermore, high-throughput sequencing could be a tool to study interaction between plants and endophytic fungi which may provide further opportunities to reveal unknown functions of endophytic fungal communities. The present review deals with the biodiversity of endophytic fungal communities and their biotechnological implications for agro-environmental sustainability.

The present investigation aims to isolate nitrogen fixing endophytic bacteria from cereals crops and their potential role in plant growth promotion of wheat (Triticum aestivum L.) for sustainable growth. In the present investigation, endophytic bacteria were isolated from different cereal crops growing in the Divine Valley of Baru Sahib, Himachal Pradesh, India and isolates were screened for nitrogen fixation. The nitrogenase activity exhibiting bacterial isolates were further screened for other plant growth promoting traits including solubilization of phosphorus, potassium, and zinc; production of indole-3-acetic acid, siderophores, ammonia, hydrogen cyanide and extracellular enzyme. The potential nitrogen fixing strains were molecularly identified and evaluated for the growth promotion of wheat. A total of 304 putative endophytic bacterial isolates were isolated from wheat, oats, barley, and maize using selective and complex growth media. Among 304 putative endophytic bacteria, 8 isolates exhibits nitrogenase activity. On the basis of nitrogenase activity and other plant promoting traits, two efficient strains i.e. EU-E1ST3.1 and EU-A2RNfb were molecularly identified using 16S rRNA gene sequencing and found that these strains belongs to genera Rahnella. The wheat inoculated with two selected nitrogen-fixing endophytic bacterial strains showed considerable enhancement in total chlorophyll, nitrogen, Fe and Zn content over the un-inoculated control. In comparison of two selected nitrogen-fixing endophytic bacterial strains, Rahnella aquatilis EU-E1ST3.1 was found to enhance better growth and physiological parameters and it might be developed as biofertilizers to establish a sustainable agriculture system. In the present investigation, the isolated potential nitrogen fixing endophytic bacteria could be used as biofertilizer or bioinoculant for growth of diverse cereal crops growing in hilly region for agricultural sustainability.

Endophytic microbes are plant-associated microorganisms that reside in the interior tissue of plants without causing damage to the host plant. Endophytic microbes can boost the availability of nutrient for plant by using a variety of mechanisms such as fixing nitrogen, solubilizing phosphorus, potassium, and zinc, and producing siderophores, ammonia, hydrogen cyanide, and phytohormones that help plant for growth and protection against various abiotic and biotic stresses. The microbial endophytes have attained the mechanism of producing various hydrolytic enzymes such as cellulase, pectinase, xylanase, amylase, gelatinase, and bioactive compounds for plant growth promotion and protection. The efficient plant growth promoting endophytic microbes could be used as an alternative of chemical fertilizers for agro-environmental sustainability. Endophytic microbes belong to different phyla including Euryarchaeota, Ascomycota, Basidiomycota, Mucoromycota, Firmicutes, Proteobacteria, and Actinobacteria. The most pre-dominant group of bacteria belongs to Proteobacteria including α-, β-, γ-, and δ-Proteobacteria. The least diversity of the endophytic microbes have been revealed from Bacteroidetes, Deinococcus-Thermus, and Acidobacteria. Among reported genera, Achromobacter, Burkholderia, Bacillus, Enterobacter, Herbaspirillum, Pseudomonas, Pantoea, Rhizobium, and Streptomyces were dominant in most host plants. The present review deals with plant endophytic diversity, mechanisms of plant growth promotion, protection, and their role for agro-environmental sustainability. In the future, application of endophytic microbes have potential role in enhancement of crop productivity and maintaining the soil health in sustainable manner.

Intensive agricultural practices with chemical fertilizers are becoming the reason of environmental deterioration. To feed the ever increasing worldwide population with sustainability goals is a one major challenge and biostimulants developed from the beneficial soil and plant microbiome is a better approach for farming practices to increase the crop productivity. In agricultural fields various categories of biostimulants are utilized that contains one microbial culture and multiple strains of microbes in single formulation as microbial consortium. The mixture of microbial species in a formulation is an emerging technology in the present era because of its multiple benefits for plant growth and plant protection for agro-environment sustainability. The present study deals with the isolation of rhizospheric and endophytic bacteria from different cereal and pseudocereal crops and development of a single inoculum as well as consortium for the cereal crops growth. A total of 147 bacteria (rhizospheric and endophytic) were sorted out and were screened for plant growth promoting attributes of nitrogen fixation, phosphorus and potassium solubilization. Among all the bacterial isolates, three potential strains EU-PEN-6, EU-PRP-12 and EU-PRK-4 exhibiting N-fixing, P and K-solubilizing attributes were identified using 16S rRNA gene sequencing as Pseudomonas extremorientalis , Bacillus subtilis , and Bacillus amyloliquefaciens , respectively. In best of our knowledge, the present investigation has firstly reported P. extremorientalis, B. subtilis and B. amyloliquefaciens associated with the endophytic region of wheat and rhizosphere of pearl millet. The strains inoculation on pearl millet as single culture and as bacterial consortium improved the parameters like length and biomass of root/shoot, chlorophyll, carotenoids, total soluble sugar content, phenolics, and flavonoids over untreated control. The bacterial consortium was found to have more potential over single culture inoculation. A bacterial consortium could be used as bioinoculants for cereal crops growing in hilly regions.

Abiotic and biotic stresses adversely impact the growth and productivity of the crops globally. Stressful environmental conditions affect the plants morphological and physiological characteristics. Increase in the ethylene production and its inhibitory effect on root development is one of the major challenges under stressed conditions. The association of the beneficial microbiomes with the plants plays a substantial role in improving the health and productivity under the stressful circumstances. Plant growth-promoting (PGP) microbiomes have inherent capabilities of supporting plant growth and development under different environmental conditions by different mechanisms. ACC (1-aminocyclopropane-1-carboxylate) deaminase production is an imperative trait of PGP microbiome for lowering the inhibitory concentrations of ethylene. ACC deaminase producing microbes thus allows the plants to better cope up with the stressed conditions. The ACC deaminase producing belong domains bacteria, and eukarya. The strains belonging to the genera Azospirillum, Bacillus, Brevundimonas, Hallobacillus, Paenibacillus, Providencia, Pseudomonas, Psychrobacter, Serratia, Stenotrophomonas, and Streptomyces laurentii have been reported as efficient and potential ACC deaminase producers. Looking forward the benefits of ACC deaminase producing PGP microbes with multiple PGP plant growth-promoting attributes as bioinoculants to protect plants from harsh environmental conditions make them a viable tool.

Globally, man-made agrochemicals plays crucial role in plant growth promotion and boost crop yield. The agrochemicals overuse leaves the detrimental damage on the environment and humans. Biostimulants developed from single or multiple microbes (archaea, bacteria, and fungi) could be the appropriate alternative of agrochemical which sustains the agriculture as well as environment. In the present investigation, 93 beneficial bacteria associated with rhizospheric and endophytic region were isolated using diverse growth media. The isolated bacteria were screened for macronutrients availing traits including dinitrogen fixation, phosphorus and potassium solubilization. The bacterial consortium was developed using selected bacteria with multifunctional attributes and evaluated for the growth promotion of finger millet crop. Three potent NPK strains were identified as Erwinia rhapontici EU-FMEN-9 (N-fixer), Paenibacillus tylopili EU-FMRP-14 (P-solubilizer) and Serratia marcescens EU-FMRK-41 (K-solubilizer) using 16S rRNA gene sequencing and BLAST analysis. The developed bacterial consortium inoculation on finger millet resulted in the improvement of growth and physiological parameters with respect to chemical fertilizer and control. The compatible mixture of bacteria was found to have more ability to increase the growth of finger millet and it might be utilized as biostimulants for nutri-cereal crops growing in hilly regions.

The Himalayas are one of the most mystical, yet least studied terrains of the world. One of Earth’s greatest multifaceted and diverse montane ecosystems is also one of the thirty-four global biodiversity hotspots of the world. These are supposed to have been uplifted about 60–70 million years ago and support, distinct environments, physiography, a variety of orogeny, and great biological diversity (plants, animals, and microbes). Microbes are the pioneer colonizer of the Himalayas that are involved in various bio-geological cycles and play various significant roles. The applications of Himalayan microbiomes inhabiting in lesser to greater Himalayas have been recognized. The researchers explored the applications of indigenous microbiomes in both agricultural and environmental sectors. In agriculture, microbiomes from Himalayan regions have been suggested as better biofertilizers and biopesticides for the crops growing at low temperature and mountainous areas as they help in the alleviation of cold stress and other biotic stresses. Along with alleviation of low temperature, Himalayan microbes also have the capability to enhance plant growth by availing the soluble form of nutrients like nitrogen, phosphorus, potassium, zinc, and iron. These microbes have been recognized for producing plant growth regulators (abscisic acid, auxin, cytokinin, ethylene, and gibberellins). These microbes have been reported for bioremediating the diverse pollutants (pesticides, heavy metals, and xenobiotics) for environmental sustainability. In the current perspectives, present review provides a detailed discussion on the ecology, biodiversity, and adaptive features of the native Himalayan microbiomes in view to achieve agro-environmental sustainability.

Agrochemicals provide vital nutrients for plant growth to enhance crops yield, but they can pose major agro-environmental issues. Bioinoculants have attracted more and more attention due to their cost effective-eco-friendly and pollution-free characteristics. The aim of this study was to determine whether using a variety of bioinoculants that include both individual and group members could reduce the need for chemical fertilizer. In the modern era, individual and multiple strain formulation as bioinoculants and bacterial consortium is need of agricultural sustainability. A total 132 bacteria were sorted out from soil and internal tissues of the plant and screened for PGP characteristics including nitrogen fixer, phosphorus, and potassium solubilization. Among 132 bacteria, 13 were found to fix nitrogen, 17 and 14 bacteria were able to solubilize phosphorus, and potassium respectively. Efficient bacterial isolates were identified using 16S rRNA gene sequencing as Bacillus thuringiensis EU-CRP-15 (P-solubilizer), Bacillus horikoshii EU-CRK-18 (K-solubilizer), and Pseudomonas trivialis EU-CEN-2 (N-fixer). Inoculation of individual and consortium bioinoculants had a favorable effect on seed sprouting with the increase concentrations of inoculum. These three compatible and individual bacterial strains inoculated on sweet pepper enriched the growth and physiological characteristic of plant (plant length, root length, fresh weight, and biomass of the plant), and (chlorophyll, carotenoids, flavonoids, phenolics, and total soluble sugar content) over chemical fertilizers and untreated control plant. The plant growth promoting bacteria viz; N 2 -fixer as well as P and K solubilizers can be utilized as bioinoculants for the growth promotion of plants and increasing soil fertility.