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A importancia primaria das micelas de caseína reside no fato de que os processos empregados na transformaçao do leite em quaisquer de seus derivados dependem, direta ou indiretamente, de sua estabilidade ou de sua desestabilizaçao controlada. Assim, o objetivo do presente trabalho é apresentar uma revisao atualizada sobre a organizaçao estrutural das micelas de caseína. Em termos físico-químicos, as micelas de caseína podem ser definidas como agregados supramoleculares esféricos e porosos, altamente hidratados, carregados negativamente, com diámetro médio de 200 nm, e que apresentam aproximadamente 104 cadeias polipeptídicas. Além de agua, as micelas sao constituídas por quatro tipos de caseínas, chamadas de aS1, aS2, ß, e κ-caseínas, que estao unidas por meio de interaçöes hidrofóbicas e eletrostáticas, e pela presença de minerais, sobretudo sais de fosfato de calcio, os quais sao os principais responsáveis pela manutençao da estrutura micelar. A estabilidade das micelas de caseína é atribuída å presença de uma camada externa difusa, formada basicamente por κ-caseína. Apesar de as propriedades coloidais das micelas de caseína serem conhecidas, ainda nao há consenso sobre como as moléculas de caseína estao estruturadas em seu interior. Portanto, os principais modelos que descrevem a organizaçao interna das micelas de caseína sao apresentados na parte final do artigo.

This study was done to analyze the physic-chemical, microbiological and sensory qualities of the banana, after being either dry or wet treatment with ozone. For dry processing, the fruits were directly fumigated with ozone for 30 min. The wet treatment included the ozonization of water for 20 min followed by immersion of the fruit in the ozonized water for 10 min. In both treatments, the utilized gas concentration and flow were 0.36 mg L-1 and 1.5 L min-1, respectively. The quality of the fruits was evaluated at the beginning of storage and after 3; 6; 9 and 12 days. The variables analyzed were: fresh mater loss, total titratable acidity, total soluble solids, pH, pulp/peel ratio, color index of the peel, rot severity, microbiological analysis (total fungi and yeast count) and sensorial analysis. In general, the fruits immersed in the ozonized water presented better quality, in reference to both the physico-chemical and microbiological parameters, as well as have good sensory acceptance among those tested. It could therefore be concluded that treatment with ozonized water is a new alternative for the postharvest handling of bananas.

This study was done to analyze the physic-chemical, microbiological and sensory qualities of the banana, after being either dry or wet treatment with ozone. For dry processing, the fruits were directly fumigated with ozone for 30 min. The wet treatment included the ozonization of water for 20 min followed by immersion of the fruit in the ozonized water for 10 min. In both treatments, the utilized gas concentration and flow were 0.36 mg L-1 and 1.5 L min-1, respectively. The quality of the fruits was evaluated at the beginning of storage and after 3; 6; 9 and 12 days. The variables analyzed were: fresh mater loss, total titratable acidity, total soluble solids, pH, pulp/peel ratio, color index of the peel, rot severity, microbiological analysis (total fungi and yeast count) and sensorial analysis. In general, the fruits immersed in the ozonized water presented better quality, in reference to both the physico-chemical and microbiological parameters, as well as have good sensory acceptance among those tested. It could therefore be concluded that treatment with ozonized water is a new alternative for the postharvest handling of bananas.Esse trabalho teve como objetivo avaliar a qualidade físico-química, microbiológica e sensorial da banana ozonizada por via seca e por via úmida. Para o tratamento por via seca, os frutos foram fumigados diretamente com ozônio por 30 minutos. Para o tratamento da banana por via úmida, efetuou-se a ozonização da água por 20 min, e em seguida imersão dos frutos na água ozonizada por 10 min. Em ambos os tratamentos a concentração do gás e a vazão utilizadas foram 0,36 mg L-1 e 1,5 L min-1, respectivamente. A qualidade dos frutos foi avaliada no início do armazenamento e aos 3; 6; 9 e 12 dias. Analisaram-se as variáveis: perda de massa fresca (PMF), acidez total titulável, sólidos solúveis totais, pH, relação polpa/casca, índice de cor da casca, severidade de podridões, análise microbiológica (contagem total de fungos e leveduras) e análise sensorial. Em geral, os frutos imersos em água ozonizada foram os que apresentaram melhor qualidade ao longo do armazenamento, tanto no que se refere aos parâmetros físico-químicos quanto aos microbiológicos, e tiveram boa aceitação sensorial entre os provadores. Dessa forma, concluiu-se que o tratamento com água ozonizada é uma nova alternativa para manejo pós-colheita de banana.

This study was done to analyze the physic-chemical, microbiological and sensory qualities of the banana, after being either dry or wet treatment with ozone. For dry processing, the fruits were directly fumigated with ozone for 30 min. The wet treatment included the ozonization of water for 20 min followed by immersion of the fruit in the ozonized water for 10 min. In both treatments, the utilized gas concentration and flow were 0.36 mg L-1 and 1.5 L min-1, respectively. The quality of the fruits was evaluated at the beginning of storage and after 3; 6; 9 and 12 days. The variables analyzed were: fresh mater loss, total titratable acidity, total soluble solids, pH, pulp/peel ratio, color index of the peel, rot severity, microbiological analysis (total fungi and yeast count) and sensorial analysis. In general, the fruits immersed in the ozonized water presented better quality, in reference to both the physico-chemical and microbiological parameters, as well as have good sensory acceptance among those tested. It could therefore be concluded that treatment with ozonized water is a new alternative for the postharvest handling of bananas.

Sorghum bicolor (L.) Moench is a crop that has high potential to be used for bioenergy generation. The objective of this study was to introgression of the bmr6 allele in elite lines of biomass sorghum and to obtain experimental “brown midrib” hybrids. Three genetic materials belonging to the Embrapa Maize and Sorghum Breeding Program were used. Two backcross programs were conducted separately, in which the CMSXS170 line was the donor of the bmr6 allele and the CMSXS652 and IS23777 lines were the recurrent ones. Through molecular markers specific for the bmr6 allele, the assisted selection was utilized for the brown midrib characteristic in the BC1F1 and BC2F1 generations. Polymorphic SNP markers were distributed throughout the genome of sorghum to accelerate the recovery of the recurrent genome. After the confirmation of the bmr genotypes, the lines were crossed with line A (female), to obtain the hybrid seeds and evaluated under field conditions. As result, it was possible to perform the introgression of the bmr6 allele in lines of biomass sorghum. The SNPs markers were efficient in identifying individuals with a higher rate of recurrence of the recurrent genome. Experimental “brown midrib” hybrids were obtained and demonstrated satisfactory potential for bioenergy production.

•Chronic kidney disease promotes mineral and bone metabolism disorders.•Food natural bioactive compounds hold promise in chronic kidney disease treatment and demonstrate potential benefits in enhancing body composition.•Brazil nut–enriched diet induced a higher total body bone mineral density in nephrectomized rats. This study investigates the effects of a Brazil nut-enriched diet on body composition and bone parameters in CKD animal model. Male Wistar rats were assigned to the following groups: Sham (n=8), Nx (n=6), nephrectomized rats, and NxBN (n=6), nephrectomized rats and an enricheddiet with 5% Brazil nut. Body composition parameters were obtained by dual-energy X- ray absorptiometry (DXA). Bioclin kits determined plasmatic calcium. The femurs werecollected to determine absolute mass and length, bone mineral density, and biomechanical tests. The NxBN group exhibited a higher total body bone mineral density (BMD) value than the Nx group (0.177±0.004g/cm2vs 0,169±0.003g/cm2; p=0.0397). No significant differences were observed regarding absolute mass, length, BMD, and biomechanical parameters in the femurs of the groups. Moreover, no significant differences were found in plasmatic calcium levels among the groups. Brazil-nut enriched diet modulated BMD in CKD experimental model, and further studies are demanded to understand the pathways involved in this finding.

Extracellular vesicles (EVs) and microRNAs, involved in intercellular communication, have emerged as potential biomarkers in liver diseases. This study aimed to evaluate EV characteristics and microRNA transport across the full spectrum of metabolic dysfunction-associated steatotic liver disease (MASLD). 168 patients with MASLD and 50 controls were recruited. Biochemical and clinical variables were evaluated. EVs were isolated from serum and characterized by nanoparticle tracking analysis, flow cytometry, and Western blotting. Using MiRWalk 3.0 and the TarPmiR algorithm, candidate EV-associated microRNAs related to MASLD were identified. The expression of miR-4758, miR-188, miR-1226, and miR-122, was evaluated in EVs and serum. EV size and concentration varied significantly across disease stages (p<0.001 and p<0.05, respectively), with early MASLD dominated by exosome, and later stages showing a shift toward microvesicles. In MASLD patients, interestingly, miR-122 was lower in EVs compared to serum (p<0.05). In steatosis, it was higher in serum than EVs (p<0.05), without significant differences in later stages. miR-122 in EVs increased in association with GGT and cholesterol, and decreased with elevated creatinine. Serum miR-122 was also elevated in patients with high cholesterol. In MASLD miR-4758 was higher in EVs than in serum (p<0.05), expressed in steatosis and cirrhosis (p<0.05), suggesting it is a good disease marker, and detected exclusively in serum in HCC (p<0.05). miR-4758-EVs increased with high glucose. MiR-188 and miR-1226 were exclusively expressed in serum (p<0.05), and miR-1226 was elevated in patients with high cholesterol. EV size was reduced in individuals with high triglycerides and albumin, suggesting interaction between EVs, biochemical parameters and disease stage. These findings suggest that microRNA expression and transport in EVs and serum vary across MASLD stages and associate with key biochemical parameters, supporting the clinical value of jointly assessing both compartments as potential biomarkers to distinguish early disease from advanced stages such as HCC. See also the graphical abstract(Fig. 1).

Malignant Catarrhal Fever (MCF) was investigated in the central nervous system of cattle with neurological syndrome. Two-hundred-ninety samples were analyzed by histology, and molecular methods to detect ovine herpesvirus type 2 (OvHV-2) were optimized and validated. The qualitative polymerase chain reaction (qualitative PCR) analytical sensitivity was 101DNA copies/μL and found 4.8% (14/290) positive for OvHV-2. The quantitative polymerase chain reaction (qPCR) analytical sensitivity was 100DNA copy/μL and 5.9% (17/290) positivity, with 47.1% (8/17) of the positive samples presenting histological evidence of non-purulent meningo-encephalitis. The qualitative PCR products (422bp of the ORF75 region) were sequenced and submitted to phylogenetic analysis. Identity matrices showed 100% similarity in OvHV-2 samples obtained in this study and those recovered from GenBank, corroborating other studies.

Bovine coronavirus (BCoV) is one of the main aetiological agents of gastroenteritis in calves, causing significant economic damage to livestock. This study aims to characterise BCoV genetically on the basis of the N gene. A total of 114 faecal samples from beef and dairy calves with or without clinical symptoms of diarrhoea from five Brazilian states (São Paulo, Minas Gerais, Santa Catarina, Mato Grosso and Bahia) were evaluated between 2008 and 2015 by technique of Semi‐nested RT‐PCR for gene N and genealogical analysis. Of the 114 samples analysed, 14.91% (17/114) were positive. BCoV was detected in 22.72% (10/44) of the animals with diarrhoea and in 10% (7/70) of asymptomatic animals. BCoV was identified in calves from rural properties located in all of the regions sampled. Genealogical analysis showed that the Brazilian sequences of BCoV for the gene which codes for the N protein can be broken down into two distinct clusters, and the samples from this study were closely linked to Asian strains. These results contribute to the molecular characterization of BCoV in Brazil and are the first report of the circulation of BCoV in the states of Santa Catarina and Bahia. A genealogical analysis of Brazilian BCoV field sequences were conducted. Nucleotide and amino acids substitutions were verified. Brazilian sequences of BCoV for the gene N were closely linked to Asian strains.

Topical administration of Moringa oleifera leaf and seed ethanolic extracts concentrations (5, 10, 25, 50, 75, and 100 mg/L) were screened for insecticide activities against Chrysomya putoria (Diptera: Calliphoridae). Results showed that all tested leaf and seed extractconcentrations were toxic, delayed post-embryonic larval development, and reduced weight. As for C. putoria mortality, from newly hatched larvae to the adult period, all concentrations showed larvicidal power. However, above 20% of the mortality rate occurred in those treated with both leaf and seed extract concentrations. The ones treated with M. oleifera leaf extract concentrations presented the respective mortality rates: 50 mg/L (23 %), 75 mg/L (29 %), and 100 mg/L (30 %). While those treated with M. oleifera seed extract concentrations, the mortality rate observed was 25 mg/L (20 %), 50 mg/L (27 %), 75 mg/L (30 %), and 100 mg/L (32 %). The medicinal plant M. oleifera leaf and seed extracts proved to be a viable alternative for the population control of the medical veterinary and sanitary important blowfly C. putoria.