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"Roden, Claudia"
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Picnics and other outdoor feasts
Picnics reveals a world of simply prepared and delicious foods and stimulates the imagination with tales from far and near in Claudia Roden's elegant, discursive style. It offers the conventional and the exotic: from the street food of the Middle East and Mediterranean, the festivals of the high grassy plains of Mexico to the English traditions of picnicing in parks, at Glyndebourne and shooting-lunches on the moors.
Claudia Roden’s recipe for potatoes with chorizo
by
Roden, Claudia
in
Recipes
2022
Newspaper Article