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Fats play multiple roles in determining the desirable characteristics of foods. However, there are health concerns about saturated and trans fats. Bigels have been proposed as a novel fat replacer in foods. This research evaluated the role of the type of hydrogel in the development of bigels to be used as fat replacers in cookies. Bigels were made with beeswax/canola oil oleogel and sodium alginate and carboxymethylcellulose hydrogels. The results showed that the peroxide value and binding capacity of bigels were affected by the type of hydrogel used. However, their fatty acid profile, p-anisidine value, oxidative stability, and texture remained unchanged. Using bigels as fat replacers, cookies were obtained with a hardness similar to those with original shortening, showing the potential of bigels for use in foods.

Two major obstacles to utilizing polyhydroxybutyrate (PHB)—a biodegradable and biocompatible polymer—in commercial applications are its low tensile yield strength (<10 MPa) and elongation at break (~5%). In this work, we investigated the modification of the mechanical properties of PHB through the use of a variety of bio-derived additives. Poly(lactic acid) (PLA) and sugarcane-sourced cellulose nanocrystals (CNCs) were proposed as mechanical reinforcing elements, and epoxidized canola oil (eCO) was utilized as a green plasticizer. Zinc acetate was added to PHB and PLA blends in order to improve blending. Composites were mixed in a micro-extruder, and the resulting filaments were molded into 2-mm sheets utilizing a hot-press prior to characterization. The inclusion of the various additives was found to influence the crystallization process of PHB without affecting thermal stability. In general, the addition of PLA and, to a lesser degree, CNCs, resulted in an increase in the Young’s modulus of the material, while the addition of eCO improved the strain at break. Overall, samples containing eCO and PLA (at concentrations of 10 wt %, and 25 wt %, respectively) demonstrated the best mechanical properties in terms of Young’s modulus, tensile strength and strain at break.

The energy values of solvent-extracted canola meal (SECM) and expeller-derived canola meal (EDCM) for broiler chickens and growing pigs were determined in 2 experiments using the regression method. Corn-soybean meal reference diet (RF) and 4 test diets were prepared. The test diets consisted of SECM or EDCM that partly replaced the energy sources in the RF at 100 or 200 g/kg, respectively. The ratios of all energy ingredients were kept similar across all experimental diets. In Exp. 1, a total of 300 birds were fed standard broiler starter diet from days 0 to 19 posthatching. On day 19, 240 birds (776 ± 79.3 g initial BW) were assigned into 5 experimental diets in a randomized complex block design with BW as a blocking factor. Excreta were collected from days 23 to 25 and ileal digesta were collected after birds were euthanized by CO2 asphyxiation on day 26. In Exp. 2, 40 barrows (28.4 ± 1.6 kg initial BW) were allotted to 5 experimental diets according to the randomized complete block design with BW as a blocking factor. After 5-d adaption period, the feces and urine samples were collected for 5 d by total collection method. The ileal digestible energy (IDE), apparent ME (AME), and nitrogen-corrected apparent ME (AMEn) in Exp. 1 and the DE, AME, and AMEn in Exp. 2 for experimental diets and canola meals were determined. In Exp. 1, the inclusion of canola meals to RF linearly decreased the IDE, AME, and AMEn for birds fed SECM diets (P < 0.01) and the AME and AMEn for birds fed EDCM diets (P < 0.01). Furthermore, quadratic effects were also found in the IDE, AME, and AMEn by the inclusion of EDCM to RF (P < 0.05). nThe IDE were 2,194 and 3,514 kcal/kg DM for SECM and EDCM in broiler chickens, respectively. The respective ME and MEn values were 1,919 and 1,695 kcal/ kg DM for SECM and 3,134 and 2,937 kcal/kg DM for EDCM. In Exp. 2, the SECM or EDCM addition to RF linearly decreased the AME and AMEn for pigs (P < 0.01). The DE content was also decreased linearly with the increasing level of SECM (P < 0.01). The DE, ME, and MEn of SECM for pigs were 3,109, 2,891, and 2,655 kcal/kg DM, respectively. The EDCM contained 3,850 kcal of DE, 3,581 kcal of ME, and 3,491 kcal of MEn/kg DM for pigs. In conclusion, the energy values of EDCM are greater than those of SECM for broiler chickens and pigs, and pigs utilize more of the GE in SECM and EDCM than broiler chickens.

Aims It is imperative to understand the synergetic actions of Melatonin (MET) and salicylic acid (SA) in counteracting drought stress. A pot experiment was performed to investigate the interactive effects of exogenously applied MET and SA on morphology, physiology, and biochemical characteristics of drought-stressed canola ( Brassica napus ). Methods Two cultivars (Super canola and Faisal canola) were used. MET (0.1 µM) and SA (0.50 mM) were applied as seed priming and foliar spray. Plants were exposed to severe drought (45% field capacity) at the reproductive stage. Results Drought stress caused a significant reduction in shoot length (19%), plant fresh (15%) and dry (17%) biomass, yield (30%), photosynthetic rate (43%), water potential (29%) and osmotic potential (33%) values. Increased activity of free amino acids (20%), total soluble sugars (5%), and different antioxidant enzymes like catalase (27%), peroxidase (23%), superoxide dismutase (20%) and ascorbate peroxidase (35%), were recorded under drought. Seed priming and foliar application of MET and SA reduced the negativity of drought. Priming of seeds with MET, as well as synergetic application of MET priming and SA foliar spray, were the most effective treatments, showing the most significant growth criteria (22% increase in plant height, 46% in fresh and 40% in dry biomass), yield components (49%), water (54%) and osmotic potential (28%), and endogenous MET (17%) and SA (16%) content. Super canola cultivar showed better growth than Faisal canola. Conclusion Study showed that the synergetic application of MET and SA has the potential to induce stress resistance and enhance canola plants' growth under drought.

Sentinel-2 imagery is an unprecedented data source with high spatial, spectral and temporal resolution in addition to free access. The objective of this paper was to evaluate the potential of using Sentinel-2 data to map winter crops in the early growth stage. Analysis of three winter crop types—winter garlic, winter canola and winter wheat—was carried out in two agricultural regions of China. We analysed the spectral characteristics and vegetation index profiles of these crops in the early growth stage and other land cover types based on Sentinel-2 images. A decision tree classification model was built to distinguish the crops based on these data. The results demonstrate that winter garlic and winter wheat can be distinguished four months before harvest, while winter canola can be distinguished two months before harvest. The overall classification accuracy was 96.62% with a kappa coefficient of 0.95. Therefore, Sentinel-2 images can be used to accurately identify these winter crops in the early growth stage, making them an important data source in the field of agricultural remote sensing.

Medium chain fatty acid (MCFA) escapes the formation of chylomicrons in the small intestine, resulting in energy expenditure through beta-oxidation. Diacylglycerol (DAG) is susceptible to oxidation rather than being stored in the adipose tissue. This study was conducted to verify the effect of MCE-DAG oil on body fat mass in vivo . Male C57BL/6 mice were randomly assigned to four groups ( n  = 12) as follows: (1) normal diet (18% kcal from fat), (2) canola oil as a control (40% kcal from canola oil), (3) MCE-DAG10 (10% kcal from MCE-DAG + 30% kcal from canola oil), and (4) MCE-DAG20 (20% kcal from MCE-DAG + 20% kcal from canola oil). The body weight and fat mass of MCE-DAG20 group mice were decreased relative to those of control mice ( P  < 0.05 and P  < 0.001, respectively). Serum triacylglycerol (TAG) was decreased in both MCE-DAG10 and MCE-DAG20 groups ( P  < 0.01 and P  < 0.05, respectively). Hormone sensitive lipase (HSL) and adipose triglyceride lipase (ATGL) were increased in the MCE-DAG20 group relative to the control in white adipose tissue (WAT) ( P  < 0.05). Uncoupling protein 1 (UCP1) was also increased in the MCE-DAG20 group relative to the control in brown adipose tissue (BAT) ( P  < 0.05). In summary, MCE-DAG reduced body fat mass likely by stimulating lipolysis in WAT and thermogenesis in BAT.

Partial replacement of saturated fatty acids (SFA) with unsaturated fatty acids is recommended to reduce cardiovascular disease (CVD) risk. Monounsaturated fatty acids (MUFA), including oleic acid, are associated with lower CVD risk. Measurement of flow-mediated dilation of the brachial artery (FMD) is the gold standard for measuring endothelial function and predicts CVD risk. This study examined the effect of partially replacing SFA with MUFA from conventional canola oil and high-oleic acid canola oil on FMD. Participants (n = 31) with an elevated waist circumference plus ≥1 additional metabolic syndrome criterion completed FMD measures as part of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a multi-center, double-blind, three-period crossover, controlled feeding randomized trial. Diet periods were 6 weeks, separated by ≥4-week washouts. Experimental diets were provided during all feeding periods. Diets only differed by the fatty acid profile of the oils: canola oil (CO; 17.5% energy from MUFA, 9.2% polyunsaturated fatty acids (PUFA), 6.6% SFA), high-oleic acid canola oil (HOCO; 19.1% MUFA, 7.0% PUFA, 6.4% SFA), and a control oil blend (CON; 11% MUFA, 10% PUFA, 12% SFA). Multilevel models were used to examine the effect of the diets on FMD. No significant between-diet differences were observed for average brachial artery diameter (CO: 6.70 ± 0.15 mm, HOCO: 6.57 ± 0.15 mm, CON: 6.73 ± 0.14 mm; p = 0.72), peak brachial artery diameter (CO: 7.11 ± 0.15 mm, HOCO: 7.02 ± 0.15 mm, CON: 6.41 ± 0.48 mm; p = 0.80), or FMD (CO: 6.32 ± 0.51%, HOCO: 6.96 ± 0.49%, CON: 6.41 ± 0.48%; p = 0.81). Partial replacement of SFA with MUFA from CO and HOCO had no effect on FMD in participants with or at risk of metabolic syndrome.

The storage stability of binders before their application is a crucial factor in the wood panel industry, as it impacts the mechanical properties, quality control, economic efficiency, and market competitiveness of the final products. In the present study, the long-term stability of two canola protein isolate (CPI) and two canola meal (CM) adhesive variants was investigated. The protein-based adhesives were prepared and tested on one-layer particleboards after one week, one month, two months, three months, and four months of storage of the formulations. Results indicate that the CPI-based outperformed the CM-based variants in terms of internal bonding strength (IB), modulus of rupture (MOR), and modulus of elasticity (MOE) due to the higher protein concentration of the CPI over the CM. While the IB strength of the CM-bonded particleboards was lower than the EN 319 requirement after the first four weeks of storage (0.34 N/mm2 and 0.29 N/mm2 for nitrite and bisulfate-crosslinked respectively), that of the CPI-bonded was still superior to the EN 319 after four months (0.44 N/mm2 and 0.3 N/mm2 for nitrite and bisulfate-crosslinked respectively). This indicates that the nitrite-crosslinked variants had a more robust chemical formulation, leading to stronger and more durable bonds.