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"Cookies History."
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The way the cookie crumbled
\"Become a History of Fun Stuff Expert on the super-sweet history of cookies and amaze your friends with all you've learned in this fun, fact-filled Level 3 Ready-to-Read!\"--Provided by publisher.
Book
The Consequences of False Memories for Food Preferences and Choices
False memories, or memories for events that never occurred, have been documented in the real world and in the laboratory. In the real world, false memories involving trauma and abuse have resulted in real-life consequences. In the laboratory, researchers have just begun to study the consequences of false memories. We review this laboratory-based work and show how false memories for food-related experiences (e.g., becoming ill after eating egg salad) can lead to attitudinal and behavioral consequences (e.g., Lowered self-reported preference for and decreased consumption of egg salad).
Journal Article
Impact of silymarin‐supplemented cookies on liver enzyme and inflammatory markers in non‐alcoholic fatty liver disease patients
Nonalcoholic fatty liver disease (NAFLD) is a growing public health concern characterized by fat accumulation and severe disorders like nonalcoholic steatohepatitis (NASH), which are influenced by obesity, inflammatory processes, and metabolic pathways. This research investigates the potential of silymarin‐supplemented cookies in managing NAFLD by evaluating their impact on liver enzyme activity, inflammatory markers, and lipid profiles. A clinical trial in Lahore, Pakistan, involved 64 NAFLD patients. Participants were divided into placebo and three treatment groups, with the latter receiving silymarin‐supplemented cookies for 3 months. The study assessed liver enzyme levels and inflammatory markers, at baseline and after the intervention, utilizing statistical analyses to evaluate differences. The lipid profile and renal function test (RFT) were also measured at baseline and after 3 months in each group for safety assessment. After 3 months, the treatment groups indicated more significant decreases in liver enzymes compared to the placebo group (p ≤ .05). Treatment 3 showed significant reductions in alanine aminotransferase (ALT) (64.39–49.38 U/L) and aspartate aminotransferase (AST) (61.53–45.38 U/L). Treatment 3 also showed improvements in alkaline phosphatase (ALP) levels and the AST/ALT ratio. Additionally, the treatment group demonstrated a significant reduction in inflammatory markers. Treatment 3 showed a significant decrease in C‐reactive protein (CRP) (6.32–3.39 mg/L) and erythrocyte sedimentation rate (ESR) (38.72–23.86 mm/h), indicating that individuals with NAFLD may benefit from the intervention's potential benefits in lowering inflammation. The study revealed that an intervention significantly improved the inflammatory markers, liver enzymes, and lipid profiles of NAFLD participants, suggesting potential benefits for liver health. The study investigates the potential of silymarin‐supplemented cookies in managing nonalcoholic fatty liver disease (NAFLD), a growing public health concern characterized by fat accumulation and severe disorders like nonalcoholic steatohepatitis (NASH). A clinical trial in Lahore, Pakistan, involved 64 NAFLD patients divided into placebo and three treatment groups. After 3 months, the treatment groups showed significant decreases in liver enzymes, alanine aminotransferase (ALT) and aspartate aminotransferase (AST) levels, alkaline phosphatase (ALP) levels, and AST/ALT ratio. Additionally, the treatment group showed a significant reduction in inflammatory markers, C‐reactive protein (CRP) and erythrocyte sedimentation rate (ESR). The study concluded that the intervention significantly improved the inflammatory markers, liver enzymes, and lipid profiles of NAFLD participants, suggesting potential benefits for liver health.
Journal Article
The character of consent : the history of cookies and the future of technology policy
\"A timely history of digital consent told through the mundane yet highly contested web cookie: confronting cookies is an everyday experience for weary internet travelers, who click through and dodge cookie notifications each day. As part of an \"arrangement\" wherein services are exchanged for data, the use of cookies has been justified by notification practices like privacy policies and terms of service, and individuals \"agree\" to the arrangement by continuing on the site or clicking a box - thereby \"consenting\" to invasive data collection, analysis, and sharing\"-- Provided by publisher.
BOOK
Children's first and second-order false-belief reasoning in a verbal and a low-verbal task
We can understand and act upon the beliefs of other people, even when these conflict with our own beliefs. Children's development of this ability, known as Theory of Mind, typically happens around age 4. Research using a looking-time paradigm, however, established that toddlers at the age of 15 months old pass a non-verbal false-belief task (Onishi and Baillargeon in Science 308:255–258, 2005). This is well before the age at which children pass any of the verbal false-belief tasks. In this study we present a more complex case of false-belief reasoning with older children. We tested second-order reasoning, probing children's ability to handle the belief of one person about the belief of another person. We find just the opposite: 7-year-olds pass a verbal false-belief reasoning task, but fail on an equally complex low-verbal task. This finding suggests that language supports explicit reasoning about beliefs, perhaps by facilitating the cognitive system to keep track of beliefs attributed by people to other people.
Journal Article
The chocolate chip cookie queen : Ruth Wakefield and her yummy invention
\"A biography of Ruth Wakefield's life, and her invention of the chocolate chip cookie\"--Provided by publisher.
Book
Against Vanishing
The work-of art produced in the desperate years of the AIDS crisis found itself in a double bind: its work was either not enough--never hard-working enough to be political enough--or too much--always slipping from the work of mourning into the melancholia, excessive, by Freud's well-known description, and in its very excess, incomplete, not enough once more. The photographs of Nan Goldin, one of the most significant contemporary art photographers, and the writings of Cookie Mueller, writer, art critic, actress, style icon, offer, in their interplay, another possibility for posing this question on what becomes of the work of AIDS right now. As friends, Mueller and Goldin shared much--both bisexual women, both artists, both immersed in the radical subculture of New York's No Wave of the late 1970s and early 1980s. Goldin's photographs chronicle the vibrancy of the scene as well as its devastation with the arrival of AIDS.
Journal Article
How the cookie crumbled : the true (and not-so-true) stories of the invention of the chocolate chip cookie
Everyone loves chocolate chip cookies! But not everyone knows where they came from. Meet Ruth Wakefield, the talented chef and entrepreneur who started a restaurant, wrote a cookbook, and invented this delicious dessert st how did she do it, you ask? That's where things get messy!
Book
