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"Cooking (Game)"
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Game : the chef's field to table cookbook : a collection of recipes, stories, and possibilities
\"The field-to-fork section of Covey Rise features award-winning chefs along with exceptional photographers and writers from all over the world. Game: The Chef's Field to Table Cookbook throws open the doors to cooking wild game and birds for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. These recipes, geared for the home cook, cover both game and non-game dishes (from duck to venison), as well as drink and dessert recipes. The book features high-quality and vivid photography, and also includes informative texts that explore the ins and outs of preparing game, as well as foraging and harvesting.\"--Provided by publisher.
Book
Offal good
\"Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his \"odds & ends\" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy. Offal Good is a comprehensive guide to nose to tail cooking that shows the reader not only how to prepare these cuts but also how to let creativity fly, with recipes that bring out the incredible flavors and textural qualities of pork, beef, chicken, lamb, and duck offal\"-- Provided by publisher.
Book
Playing the game
Game meats are becoming increasingly popular in restaurants across the US. A number of dishes featuring game being served by restaurants are presented.
Journal Article