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The battle to do good : inside McDonald's sustainability journey
In The Battle to Do Good, former McDonald's Executive Bob Langert takes readers on a behind-the-scenes tour of the restaurant giant's decades-long battle to do good, tackling tricky societal issues all while feeding 70 million people a day while attending to the bottom line.
eBook
White Burgers, Black Cash
The long and pernicious relationship between fast food
restaurants and the African American community Today, fast
food is disproportionately located in Black neighborhoods and
marketed to Black Americans through targeted advertising. But
throughout much of the twentieth century, fast food was developed
specifically for White urban and suburban customers, purposefully
avoiding Black spaces. In White Burgers, Black Cash , Naa
Oyo A. Kwate traces the evolution in fast food from the early 1900s
to the present, from its long history of racist exclusion to its
current damaging embrace of urban Black communities.
Fast food has historically been tied to the country's self-image
as the land of opportunity and is marketed as one of life's simple
pleasures, but a more insidious history lies at the industry's
core. White Burgers, Black Cash investigates the complex
trajectory of restaurant locations from a decided commitment to
Whiteness to the disproportionate densities that characterize Black
communities today. Kwate expansively charts fast food's racial and
spatial transformation and centers the cities of Chicago, New York
City, and Washington, D.C., in a national examination of the
biggest brands of today, including White Castle, KFC, Burger King,
McDonald's, and more.
Deeply researched, grippingly told, and brimming with surprising
details, White Burgers, Black Cash reveals the
inequalities embedded in the closest thing Americans have to a
national meal.
eBook
Fast food hacks to save money & more
\"The Best Tricks, Tips, and Hacks to Your Favorite Restaurants From Starbucks hacks to the McDonald's secret menu, Fast Food Hacks To Save Money and More is a funny, modern guide to cheap eating out Hack the menu, your way. From foodies to viral YouTube stars, Julia and JP skyrocketed to fame by sharing the best and most exclusive fast food hacks on their channel Hellthy Junk Food. Never doubt a hack again in this comprehensive guide to your favorite fast food chains. Save money with cheap food. Eating cheap at your favorite chains has never been easier. With hacks for McDonald's, Chipotle, Wendy's, Burger King, Taco Bell, Subway, and more, this guide provides top tips on saving money at your favorite fast food restaurants.\"-- Provided by publisher
BOOK
Resisting McDonaldization
George Ritzer′s McDonaldization thesis argued that contemporary life is succumbing to the standardization, flexibility and practicability of fast-food service. This book brings together specially commissioned papers by leading social and cultural analysts to engage in a critical appraisal of the thesis. The contributors discuss the roots of the thesis, the rationalization of late modern life, the effects of increasing cultural commodification, the continuing prominence of American cultural and economic imperialism and the impact of globalization on social and cultural life. The strengths and weaknesses of the McDonaldization thesis are clearly evaluated and the irrational consequences of rationalization are pinpointed and critically.
eBook
Covert cows and Chick-fil-A : how faith, cows, and chicken built an iconic brand
\"The chief marketing officer for Chick-fil-A tells the inside story of how the company turned prevailing theories of fast-food marketing upside down and built one of the most successful and beloved brands in America\"-- Provided by publisher.
Book
Understanding price incentives to upsize combination meals at large US fast-food restaurants
To understand price incentives to upsize combination meals at fast-food restaurants by comparing the calories (i.e. kilocalories; 1 kcal = 4·184 kJ) per dollar of default combination meals (as advertised on the menu) with a higher-calorie version (created using realistic consumer additions and portion-size changes).
Combination meals (lunch/dinner: n 258, breakfast: n 68, children's: n 34) and their prices were identified from online menus; corresponding nutrition information for each menu item was obtained from a restaurant nutrition database (MenuStat). Linear models were used to examine the difference in total calories per dollar between default and higher-calorie combination meals, overall and by restaurant.
Ten large fast-food chain restaurants located in the fifteen most populous US cities in 2017-2018.
None.
There were significantly more calories per dollar in higher-calorie v. default combination meals for lunch/dinner (default: 577 kJ (138 kcal)/dollar, higher-calorie: 707 kJ (169 kcal)/dollar, difference: 130 kJ (31 kcal)/dollar, P < 0·001) and breakfast (default: 536 kJ (128 kcal)/dollar, higher-calorie: 607 kJ (145 kcal)/dollar, difference: 71 kJ (17 kcal)/dollar, P = 0·009). Results for children's meals were in the same direction but were not statistically significant (default: 536 kJ (128 kcal)/dollar, higher-calorie: 741 kJ (177 kcal)/dollar, difference: 205 kJ (49 kcal)/dollar, P = 0·053). Across restaurants, the percentage change in calories per dollar for higher-calorie v. default combination meals ranged from 0·1 % (Dunkin' Donuts) to 55·0 % (Subway).
Higher-calorie combination meals in fast-food restaurants offer significantly more calories per dollar compared with default combination meals, suggesting there is a strong financial incentive for consumers to 'upsize' their orders. Future research should test price incentives for lower-calorie options to promote healthier restaurant choices.
Journal Article
Franchise : the Golden Arches in black America
\"From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America. Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most vulnerable communities. But how did fast food restaurants so thoroughly saturate black neighborhoods in the first place? In Franchise, acclaimed historian Marcia Chatelain uncovers a surprising history of cooperation among fast food companies, black capitalists, and civil rights leaders, who- in the troubled years after King's assassination- believed they found an economic answer to the problem of racial inequality. With the discourse of social welfare all but evaporated, federal programs under presidents Johnson and Nixon promoted a new vision for racial justice: that the franchising of fast food restaurants, by black citizens in their own neighborhoods, could finally improve the quality of black life. Synthesizing years of research, Franchise tells a troubling success story of an industry that blossomed the very moment a freedom movement began to whither\"-- Provided by publisher.
Book
Neighborhood Disparities in Access to Healthy Foods and Their Effects on Environmental Justice
Environmental justice is concerned with an equitable distribution of environmental burdens. These burdens comprise immediate health hazards as well as subtle inequities, such as limited access to healthy foods.
We reviewed the literature on neighborhood disparities in access to fast-food outlets and convenience stores. Low-income neighborhoods offered greater access to food sources that promote unhealthy eating. The distribution of fast-food outlets and convenience stores differed by the racial/ethnic characteristics of the neighborhood.
Further research is needed to address the limitations of current studies, identify effective policy actions to achieve environmental justice, and evaluate intervention strategies to promote lifelong healthy eating habits, optimum health, and vibrant communities.
Journal Article