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Sustainable food systems aim to provide sufficient and nutritious food, while maximizing climate resilience and minimizing resource demands as well as negative environmental impacts. Historical practices, notably the Green Revolution, prioritized the single objective to maximize production over other nutritional and environmental dimensions. We quantitatively assess outcomes of alternative production decisions across multiple objectives using India’s rice-dominated monsoon cereal production as an example. We perform a series of optimizations to maximize nutrient production (i.e., protein and iron), minimize greenhouse gas (GHG) emissions and resource use (i.e., water and energy), or maximize resilience to climate extremes. We find that increasing the area under coarse cereals (i.e., millets, sorghum) improves nutritional supply (on average, +1% to +5% protein and +5% to +49% iron), increases climate resilience (1% to 13% fewer calories lost during an extreme dry year), and reduces GHGs (−2% to −13%) and demand for irrigation water (−3% to −21%) and energy (−2% to −12%) while maintaining calorie production and cropped area. The extent of these benefits partly depends on the feasibility of switching cropped area from rice to coarse cereals. Based on current production practices in 2 states, supporting these cobenefits could require greater manure and draft power but similar or less labor, fertilizer, and machinery. National- and state-level strategies considering multiple objectives in decisions about cereal production can move beyond many shortcomings of the Green Revolution while reinforcing the benefits. This ability to realistically incorporate multiple dimensions into intervention planning and implementation is the crux of sustainable food production systems worldwide.

Despite world food production keeping pace with population growth because of the Green Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 Report indicates that the number of people affected by hunger has increased to 828 million with 29.3% of the global population food insecure, and 22% of children under five years of age stunted. Many more have low-quality, unhealthy diets and micronutrient deficiencies leading to obesity, diabetes, and other diet-related non-communicable diseases. Additionally, current agro-food systems significantly impact the environment and the climate, including soil and water resources. Frequent natural disasters resulting from climate change, pandemics, and conflicts weaken food systems and exacerbate food insecurity worldwide. In this review, we outline the current knowledge in alternative agricultural practices for achieving sustainability as well as policies and practices that need to be implemented for an equitable distribution of resources and food for achieving several goals in the UN 2030 Agenda for Sustainable Development. According to the UN Intergovernmental Panel on Climate Change, animal husbandry, particularly ruminant meat and dairy, accounts for a significant proportion of agricultural greenhouse gas (GHG) emissions and land use but contributes only 18% of food energy. In contrast, plant-based foods, particularly perennial crops, have the lowest environmental impacts. Therefore, expanding the cultivation of perennials, particularly herbaceous perennials, to replace annual crops, fostering climate-smart food choices, implementing policies and subsidies favoring efficient production systems with low environmental impact, empowering women, and adopting modern biotechnological and digital solutions can help to transform global agro-food systems toward sustainability. There is growing evidence that food security and adequate nutrition for the global population can be achieved using climate-smart, sustainable agricultural practices, while reducing negative environmental impacts of agriculture, including GHG emissions.

Contemporary construction faces the need to reduce its negative impact on the environment, prompting designers, investors, and contractors to seek more sustainable materials and technologies. One area of dynamic development is the use of natural fibers as an alternative to conventional, often synthetic, building components. Plant- and animal-based fibers, such as hemp, flax, jute, straw, bamboo, and sheep’s wool, are characterized by low energy consumption in production, renewability, and biodegradability. Their use is in line with the concept of a circular economy and reduces the carbon footprint of buildings. Natural fibers offer a number of beneficial physical and functional properties, including good thermal and acoustic insulation parameters, as well as hygroscopicity, which allows for the regulation of indoor humidity, improving air quality and comfort of use. In recent years, there has also been a renaissance of traditional building techniques, such as straw construction, often combined with modern engineering standards. Their potential is particularly recognized in green and energy-efficient construction. The article provides an overview of the types of natural fibers available for use in construction and analyzes their technical, environmental, and economic properties. It also draws attention to current regulations, standards, and certifications (e.g., LEED, BREEAM) that promote the popularization of these solutions. In light of the analyzed data, the role of natural fibers as a viable alternative supporting the transformation of the construction sector towards sustainable development is considered.

The advent of the “Green Revolution” was a great success in significantly increasing crop productivity. However, it involved high ecological costs in terms of excessive use of synthetic agrochemicals, raising concerns about agricultural sustainability. Indiscriminate use of synthetic pesticides resulted in environmental degradation, the development of pest resistance, and possible dangers to a variety of nontarget species (including plants, animals, and humans). Thus, a sustainable approach necessitates the exploration of viable ecofriendly alternatives. Plant-based biopesticides are attracting considerable attention in this context due to their target specificity, ecofriendliness, biodegradability, and safety for humans and other life forms. Among all the relevant biopesticides, plant essential oils (PEOs) or their active components are being widely explored against weeds, pests, and microorganisms. This review aims to collate the information related to the expansion and advancement in research and technology on the applications of PEOs as biopesticides. An insight into the mechanism of action of PEO-based bioherbicides, bioinsecticides, and biofungicides is also provided. With the aid of bibliometric analysis, it was found that ~75% of the documents on PEOs having biopesticidal potential were published in the last five years, with an annual growth rate of 20.51% and a citation per document of 20.91. Research on the biopesticidal properties of PEOs is receiving adequate attention from European (Italy and Spain), Asian (China, India, Iran, and Saudi Arabia), and American (Argentina, Brazil, and the United States of America) nations. Despite the increasing biopesticidal applications of PEOs and their widespread acceptance by governments, they face many challenges due to their inherent nature (lipophilicity and high volatility), production costs, and manufacturing constraints. To overcome these limitations, the incorporation of emerging innovations like the nanoencapsulation of PEOs, bioinformatics, and RNA-Seq in biopesticide development has been proposed. With these novel technological interventions, PEO-based biopesticides have the potential to be used for sustainable pest management in the future.

Understanding drought from multiple perspectives is critical due to its complex interactions with crop production, especially in India. However, most studies only provide singular view of drought and lack the integration with specific crop phenology. In this study, four time series of monthly meteorological, hydrological, soil moisture, and vegetation droughts from 1981 to 2013 were reconstructed for the first time. The wheat growth season (from October to April) was particularly analyzed. In this study, not only the most severe and widespread droughts were identified, but their spatial-temporal distributions were also analyzed alone and concurrently. The relationship and evolutionary process among these four types of droughts were also quantified. The role that the Green Revolution played in drought evolution was also studied. Additionally, the trends of drought duration, frequency, extent, and severity were obtained. Finally, the relationship between crop yield anomalies and all four kinds of drought during the wheat growing season was established. These results provide the knowledge of the most influential drought type, conjunction, spatial-temporal distributions and variations for wheat production in India. This study demonstrates a novel approach to study drought from multiple views and integrate it with crop growth, thus providing valuable guidance for local drought mitigation.

Thriving depletion of groundwater resource in the present era of green revolution and industrialization requires sustainable development and management through precise quantitative assessment-based scientific principles and modern techniques. The analytical hierarchy process (AHP) model as a popular method of multi-criteria decision-making technique is applied to determine the importance of groundwater influencing factors. Geographic information system (GIS) as a part of geospatial technology has also been used to integrate the groundwater influencing spatial dataset. In this study nine groundwater influencing thematic layers, viz. geology, drainage density, aquifer thickness, pond frequency, soil texture, lineament density, land use/land cover and rainfall, have been selected to assess groundwater potential. In this article, Birbhum district of West Bengal has been chosen as the area of case study. On the basis of AHP model and GIS technology, five groundwater potential zones have been extracted in the study area comprising very low, low, moderate, high and very high groundwater potential zones. It has been estimated that an area of 212.27 km2 has very high potential, which is only 4.77% of the total study area. However, the areas having high, moderate, low and very low groundwater potential are about 23.33, 47.84, 25.16, and 3.65%, respectively. Finally, the validation of the groundwater potential map has been done with the data of 41 drilled boreholes which are present in a scattered manner throughout the district. The results depict that the prediction of groundwater potential zone of the area has 76.1% accuracy.

The growing demand for agricultural products, driven by the Green Revolution, has led to a significant increase in food production. However, the demand is surpassing production, making food security a major concern, especially under climatic variation. The Indian agriculture sector is highly vulnerable to extreme rainfall, drought, pests, and diseases in the present climate change scenario. Nonetheless, the key agriculture sub-sectors such as livestock, rice cultivation, and biomass burning also significantly contribute to greenhouse gas (GHG) emissions, a driver of global climate change. Agriculture activities alone account for 10–12% of global GHG emissions. India is an agrarian economy and a hub for global food production, which is met by intensive agricultural inputs leading to the deterioration of natural resources. It further contributes to 14% of the country’s total GHG emissions. Identifying the drivers and best mitigation strategies in the sector is thus crucial for rigorous GHG mitigation. Therefore, this review aims to identify and expound the key drivers of GHG emissions in Indian agriculture and present the best strategies available in the existing literature. This will help the scientific community, policymakers, and stakeholders to evaluate the current agricultural practices and uphold the best approach available. We also discussed the socio-economic, and environmental implications to understand the impacts that may arise from intensive agriculture. Finally, we examined the current national climate policies, areas for further research, and policy amendments to help bridge the knowledge gap among researchers, policymakers, and the public in the national interest toward GHG reduction goals. Graphical Abstract

Can technological change contribute to political turnover? Influential theories suggest that technological change represents a form of creative destruction that can weaken incumbents and strengthen outsiders, leading to political turnover. This paper investigates a large-scale historical natural experiment: the impact of the green revolution on single-party dominance in India. Drawing on a theoretical framework based on models of contests, this paper argues that high-yielding variety (HYV) crops strengthened the incentives and capacity of a politically excluded group, in this case agricultural producers, to seek greater political representation. Exploiting the timing of the introduction of HYV crops, together with district-level variation in suitability for the new crop technology, instrumental variables analyses show that the green revolution played a pivotal role in the rise of agrarian opposition parties and decline of single-party dominance. The findings support theories linking technological change to political turnover, with important implications for the political economy of democratization.