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Greenhouse gas emissions in the Indian agriculture sector and mitigation by best management practices and smart farming technologies—a review
by
Chachei, Katina
in
agricultural industry
/ Agricultural practices
/ Agricultural products
/ Agricultural technology
/ Agriculture
/ Aquatic Pollution
/ Atmospheric Protection/Air Quality Control/Air Pollution
/ Best management practices
/ biomass
/ Biomass burning
/ climate
/ Climate change
/ Climate policy
/ Cultivation
/ Digital agriculture
/ Drought
/ Earth and Environmental Science
/ Ecotoxicology
/ Emissions
/ Environment
/ Environmental Chemistry
/ Environmental Health
/ Environmental impact
/ Extreme weather
/ Food production
/ Food security
/ Global climate
/ Grain cultivation
/ Green revolution
/ Greenhouse gas emissions
/ Greenhouse gases
/ India
/ Intensive farming
/ issues and policy
/ Literature reviews
/ Livestock
/ Mitigation
/ Natural resources
/ Pests
/ pollution control
/ rain
/ Rainfall
/ Review Article
/ rice
/ socioeconomics
/ stakeholders
/ Waste Water Technology
/ Water Management
/ Water Pollution Control
2024
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Greenhouse gas emissions in the Indian agriculture sector and mitigation by best management practices and smart farming technologies—a review
by
Chachei, Katina
in
agricultural industry
/ Agricultural practices
/ Agricultural products
/ Agricultural technology
/ Agriculture
/ Aquatic Pollution
/ Atmospheric Protection/Air Quality Control/Air Pollution
/ Best management practices
/ biomass
/ Biomass burning
/ climate
/ Climate change
/ Climate policy
/ Cultivation
/ Digital agriculture
/ Drought
/ Earth and Environmental Science
/ Ecotoxicology
/ Emissions
/ Environment
/ Environmental Chemistry
/ Environmental Health
/ Environmental impact
/ Extreme weather
/ Food production
/ Food security
/ Global climate
/ Grain cultivation
/ Green revolution
/ Greenhouse gas emissions
/ Greenhouse gases
/ India
/ Intensive farming
/ issues and policy
/ Literature reviews
/ Livestock
/ Mitigation
/ Natural resources
/ Pests
/ pollution control
/ rain
/ Rainfall
/ Review Article
/ rice
/ socioeconomics
/ stakeholders
/ Waste Water Technology
/ Water Management
/ Water Pollution Control
2024
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Greenhouse gas emissions in the Indian agriculture sector and mitigation by best management practices and smart farming technologies—a review
by
Chachei, Katina
in
agricultural industry
/ Agricultural practices
/ Agricultural products
/ Agricultural technology
/ Agriculture
/ Aquatic Pollution
/ Atmospheric Protection/Air Quality Control/Air Pollution
/ Best management practices
/ biomass
/ Biomass burning
/ climate
/ Climate change
/ Climate policy
/ Cultivation
/ Digital agriculture
/ Drought
/ Earth and Environmental Science
/ Ecotoxicology
/ Emissions
/ Environment
/ Environmental Chemistry
/ Environmental Health
/ Environmental impact
/ Extreme weather
/ Food production
/ Food security
/ Global climate
/ Grain cultivation
/ Green revolution
/ Greenhouse gas emissions
/ Greenhouse gases
/ India
/ Intensive farming
/ issues and policy
/ Literature reviews
/ Livestock
/ Mitigation
/ Natural resources
/ Pests
/ pollution control
/ rain
/ Rainfall
/ Review Article
/ rice
/ socioeconomics
/ stakeholders
/ Waste Water Technology
/ Water Management
/ Water Pollution Control
2024
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Greenhouse gas emissions in the Indian agriculture sector and mitigation by best management practices and smart farming technologies—a review
Journal Article
Greenhouse gas emissions in the Indian agriculture sector and mitigation by best management practices and smart farming technologies—a review
2024
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Overview
The growing demand for agricultural products, driven by the Green Revolution, has led to a significant increase in food production. However, the demand is surpassing production, making food security a major concern, especially under climatic variation. The Indian agriculture sector is highly vulnerable to extreme rainfall, drought, pests, and diseases in the present climate change scenario. Nonetheless, the key agriculture sub-sectors such as livestock, rice cultivation, and biomass burning also significantly contribute to greenhouse gas (GHG) emissions, a driver of global climate change. Agriculture activities alone account for 10–12% of global GHG emissions. India is an agrarian economy and a hub for global food production, which is met by intensive agricultural inputs leading to the deterioration of natural resources. It further contributes to 14% of the country’s total GHG emissions. Identifying the drivers and best mitigation strategies in the sector is thus crucial for rigorous GHG mitigation. Therefore, this review aims to identify and expound the key drivers of GHG emissions in Indian agriculture and present the best strategies available in the existing literature. This will help the scientific community, policymakers, and stakeholders to evaluate the current agricultural practices and uphold the best approach available. We also discussed the socio-economic, and environmental implications to understand the impacts that may arise from intensive agriculture. Finally, we examined the current national climate policies, areas for further research, and policy amendments to help bridge the knowledge gap among researchers, policymakers, and the public in the national interest toward GHG reduction goals.
Graphical Abstract
Publisher
Springer Berlin Heidelberg,Springer Nature B.V
Subject
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