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There is increasing interest in the use of beneficial microorganisms as alternatives to chemical pesticides and synthetic fertilisers in agricultural production. Application of beneficial microorganisms to seeds is an efficient mechanism for placement of microbial inocula into soil where they will be well positioned to colonise seedling roots and protect against soil-borne diseases and pests. However, despite the long history of inoculation of legume seeds with Rhizobia spp. and clear laboratory demonstration of the ability of a wide range of other beneficial microorganisms to improve crop performance, there are still very few commercially available microbial seed inoculants. Seed inoculation techniques used for research purposes are often not feasible at a commercial scale and there are significant technical challenges in maintaining viable microbial inocula on seed throughout commercial seed treatment processes and storage. Further research is needed before the benefits of a wide range of environmentally sensitive potential seed inoculants can be captured for use in agriculture, ecosystem restoration and bioremediation. There is no single solution to the challenge of improving the ability of seed inoculants to establish and function consistently in the field. Development of novel formulations that maintain the viability of both inoculant and seed during storage will result from multidisciplinary research in microbial and seed physiology and adjuvant chemistry.

Seed dormancy and germination play pivotal roles in the agronomic traits of plants, and the degree of dormancy intuitively affects the yield and quality of crops in agricultural production. Seed priming is a pre-sowing seed treatment that enhances and accelerates germination, leading to improved seedling establishment. Seed priming technologies, which are designed to partially activate germination, while preventing full seed germination, have exerted a profound impact on agricultural production. Conventional seed priming relies on external priming agents, which often yield unstable results. What works for one variety might not be effective for another. Therefore, it is necessary to explore the internal factors within the metabolic pathways that influence seed physiology and germination. This review unveils the underlying mechanisms of seed metabolism and germination, the factors affecting seed dormancy and germination, as well as the current seed priming technologies that can result in stable and better germination.

Engineered nanoparticles (NPs) are considered potential agents for agriculture as fertilizers and growth enhancers. However, their action spectrum differs strongly, depending on the type of NP, its concentrations, and plant species per se, ranging from growth stimulation to toxicity. This work aimed to investigate effects of iron oxide (Fe3O4) NPs on growth, photosynthesis, respiration, antioxidant activity, and leaf mineral content of wheat plants. Wheat seeds were treated with NP for 3 h and plants were grown in the soil at two light intensities, 120 and 300 μmol (photons) m−2·s−1, followed by physiological assessment at several time points. High NP treatment (200 and 500 mg·L−1) enhanced plant growth, photosynthesis and respiration, as well as increasing the content of photosynthetic pigments in leaves. This effect depended on both the light intensity during plant growth and the age of the plants. Regardless of concentration and light intensity, an effect of NPs on the primary photochemical processes was not observed. Seed treatment with NP also led to increased activity of ascorbate peroxidase and reduced malondialdehyde (MDA) content in roots and leaves. Treatment with Fe3O4 also led to noticeable increases in the leaf Fe, P, and K content. It is concluded that iron oxide (Fe3O4)-based NP could enhance plant growth by improving photosynthetic performance and the availability of Fe and P.

Pest management practices in modern industrial agriculture have increasingly relied on insurance-based insecticides such as seed treatments that are poorly correlated with pest density or crop damage. This approach, combined with high invertebrate toxicity for newer products like neonicotinoids, makes it challenging to conserve beneficial insects and the services that they provide. We used a 4-y experiment using commercial-scale fields replicated across multiple sites in the midwestern United States to evaluate the consequences of adopting integrated pest management (IPM) using pest thresholds compared with standard conventional management (CM). To do so, we employed a systems approach that integrated coproduction of a regionally dominant row crop (corn) with a pollinator-dependent specialty crop (watermelon). Pest populations, pollination rates, crop yields, and system profitability were measured. Despite higher pest densities and/or damage in both crops, IPM-managed pests rarely reached economic thresholds, resulting in 95% lower insecticide use (97 versus 4 treatments in CM and IPM, respectively, across all sites, crops, and years). In IPM corn, the absence of a neonicotinoid seed treatment had no impact on yields, whereas IPM watermelon experienced a 129% increase in flower visitation rate by pollinators, resulting in 26% higher yields. The pollinator-enhancement effect under IPM management was mediated entirely by wild bees; foraging by managed honey bees was unaffected by treatments and, overall, did not correlate with crop yield. This proof-of-concept experiment mimicking on-farm practices illustrates that cropping systems in major agricultural commodities can be redesigned via IPM to exploit ecosystem services without compromising, and in some cases increasing, yields.

Tomato brown rugose fruit virus (ToBRFV), belonging to the genus Tobamovirus, is a highly-virulent emerging virus species, causing disease outbreaks and significant crop losses worldwide. No effective measure has been identified to control ToBRFV infection. Therefore, the objectives of this study were to investigate the effectiveness of three seed disinfection treatments on the elimination of ToBRFV in tomato seeds and their effect on seed quality. Seeds extracted from ToBRFV-infected fruits were treated with 2% hydrochloric acid (HCl) for 30 min, 10% trisodium phosphate (TSP) for 3 h, dry heat at 72 °C for 72 h, or their combinations; then, the seeds were tested for the presence of the virus using serological, molecular, and biological assays. Parallel treatments of seeds in distilled water (hydropriming) or untreated seeds were included for comparison. The quality of the treated seeds was also evaluated in terms of seed standard germination, mean time to germination (MTG), and seedling growth. Seeds extracted from ToBRFV-infected fruits had a 100% contamination rate. Treatment of ToBRFV-contaminated seeds with 2% HCl for 30 min or 10% TSP for 3 h resulted in a 100% disinfection rate, while heat treatment at 72 °C for 72 h or hydropriming treatments resulted in a 0% disinfection rate. Furthermore, seed treatment with HCl or hydropriming for 3 h significantly improved seed germination percentage, reduced MTG (faster speed of germination), and increased seedling length. In conclusion, seed treatment with 2% HCl for 30 min not only resulted in a 100% disinfection rate of seeds from the ToBRFV but also improved seed quality of tomato compared to untreated seeds.

An upsurge of research hints at the ability of entomopathogenic fungi, almost exclusively considered and used as insect pathogens, to endophytically colonize the internal tissues of a wide array of host plants and subsequently confer numerous benefits including enhancement of plant growth and suppression of disease pathogens. Such an ability has mainly been investigated for Beauveria bassiana. Fewer studies have demonstrated plant growth promotion by Metarhizium brunneum colonization, whereas no studies have reported on the potential of endophytic M. brunneum as a plant disease antagonist. The present study was, therefore, conducted to investigate whether seed treatment with B. bassiana (NATURALIS) and M. brunneum (BIPESCO5) could result in their endophytic establishment in wheat and promote plant growth. The study further examines the effect of the fungal strains as endophytes against Fusarium culmorum, one of the main causal agents of crown and root rot (CRR) in wheat. Both B. bassiana and M. brunneum were able to systemically colonize roots and shoots of wheat, and promote several plant growth parameters (shoot height, root length, and fresh root and shoot weights). Moreover, endophytic colonization of wheat with either fungal entomopathogen resulted in a significant reduction in disease incidence, development and severity. These results support the notion of the multiple ecological roles that could further be played by entomopathogenic fungi. Bearing such additional roles in mind while developing these fungi as microbial agents could improve the value of many commercially available mycoinsecticides.

Seed enhancement technologies have the potential to improve germination and seedling growth under environmental stress. The effects of KIEM®, an innovative biostimulant based on lignin derivatives and containing plant-derived amino acids and molybdenum, were investigated on cucumber ( Cucumis sativus L.) seed germination. To determine the metabolic targets of this product, biometric, transcriptional and biochemical analyses were carried out on both non-treated and KIEM®-treated seeds incubated for 24 and 48 h under standard (28°C) and heat stress (35°C) conditions. The application of the biostimulant as a seed treatment increased the percent germination (+6.54%) and fresh biomass (+13%) at 48 h, and decreased the content of H2O2 in treated seeds at 28°C (−70%) and at 35°C (−80%). These changes in biometric and biochemical properties were accompanied by changes in expression levels of the genes coding for ROS-producing (RBOH) and scavenging (SOD, CAT, GST) enzymes and their specific activity. In general, the treatment with KIEM® in heat-stress condition appeared to stimulate a higher accumulation of three scavenger gene transcripts: CuZnSOD (+1.78), MnSOD (+1.75), and CAT (+3.39), while the FeSOD isoform was dramatically downregulated (0.24). Moreover, the amount of non-protein thiols, important antioxidant molecules, was increased by the biostimulant after 48 h (+20%). Taken together these results suggest that KIEM® acts through mitigation of the effects of the oxidative stress. Moreover, after 48 h, the pre-sowing treatment with KIEM® increased the transcription levels (+1.5) and the activity of isocitrate lyase (+37%), a key enzyme of the glyoxylate cycle, suggesting a potential effect of this product in speeding up the germination process. Finally, the chemical characterization of KIEM® identified five essential and three non-essential amino acids, and others bioactive compounds, including five organic and inorganic acids that might be potentially involved in its activity. Based on these data, insights on the potential mechanism of action of the biostimulant, suggested that there are broader applications as a product able to increase seed tolerance to different abiotic stress typical of adverse environmental conditions.

Background Zinc (Zn) deficiency is one of the most important micronutrient disorders affecting human health. Wheat is the staple food for 35% of the world's population and is inherently low in Zn, which increases the incidence of Zn deficiency in humans. Major wheatbased cropping systems viz. rice–wheat, cotton–wheat and maize–wheat are prone to Zn deficiency due to the high Zn demand of these crops. Methods This review highlights the role of Zn in plant biology and its effect on wheat-based cropping systems. Agronomic, breeding and molecular approaches to improve Zn nutrition and biofortification of wheat grain are discussed. Results Zinc is most often applied to crops through soil and foliar methods. The application of Zn through seed treatments has improved grain yield and grain Zn status in wheat. In cropping systems where legumes are cultivated in rotation with wheat, microorganisms can improve the available Zn pool in soil for the wheat crop. Breeding and molecular approaches have been used to develop wheat genotypes with high grain Zn density. Conclusions Options for improving grain yield and grain Zn concentration in wheat include screening wheat genotypes for higher root Zn uptake and grain translocation efficiency, the inclusion of these Zn-efficient genotypes in breeding programs, and Zn fertilization through soil, foliar and seed treatments.

Main conclusion There is an urgent need for sustainable agriculture. Non-thermal plasma seed treatment offers a promising alternative by enhancing germination, nutrient uptake, and disease resistance, and reducing reliance on pesticides and fertilizers. There is an urgent need to transform agricultural practices to meet the challenges of sustainable food production amidst global population growth and environmental degradation. Traditional crop production methods heavily rely on pesticides and synthetic fertilizers, which pose significant risks to human health, disrupt ecosystems, and contribute to environmental pollution. Moreover, these methods are increasingly unsustainable due to rising costs and diminishing effectiveness, evolving pest resistance, and climate change impacts. Recently, non-thermal plasma (NTP) technology has emerged as a promising alternative for seed treatment in agriculture. NTP uses low-temperature plasma to modify seed surfaces, enhancing germination, vigor, and overall plant growth. Studies have demonstrated that NTP treatment improves nutrient uptake, increases disease resistance, and reduces the reliance on chemical inputs (pesticides and fertilizers), thereby promoting pesticide and chemical fertilizer-free agriculture. This paper explores recent research advancements in NTP seed treatment and its potential applications in sustainable agriculture. By exploring the mechanisms underlying the NTP effects on seed physiology, the paper provides a comprehensive understanding of how this technology can contribute to sustainable crop production. Furthermore, the paper discusses the strengths, weaknesses, opportunities, and challenges associated with the potential large-scale use of low-temperature plasmas in agriculture, aiming to accelerate the adoption of NTP and its commercialization in the agro-food industries. Overall, the goal of this paper is to highlight the transformative potential of NTP seed treatment in achieving healthier crop production that is environmentally friendly, economically viable, and capable of meeting the food demands of a growing global population.

This minireview highlights the importance of endophytic fungi for sustainable agriculture and horticulture production. Fungal endophytes play a key role in habitat adaptation of plants resulting in improved plant performance and plant protection against biotic and abiotic stresses. They encode a vast variety of novel secondary metabolites including volatile organic compounds. In addition to protecting plants against pathogens and pests, selected fungal endophytes have been used to remove animal toxicities associated with fungal endophytes in temperate grasses, to create corn and rice plants that are tolerant to a range of biotic and abiotic stresses, and for improved management of post-harvest control. We argue that practices used in plant breeding, seed treatments and agriculture, often caused by poor knowledge of the importance of fungal endophytes, are among the reasons for the loss of fungal endophyte diversity in domesticated plants and also accounts for the reduced effectiveness of some endophyte strains to confer plant benefits. We provide recommendations on how to mitigate against these negative impacts in modern agriculture. An aniline-blue leaf sheath peel of an Epichloe species growing between plant cells.