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9,123
result(s) for
"VARIETE"
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On the regularity of the composition of diffeomorphisms
2013
For $M$ a closed manifold or the Euclidean space $\\mathbb{R}^n$, the authors present a detailed proof of regularity properties of the composition of $H^s$-regular diffeomorphisms of $M$ for $s >\\frac{1}{2}\\dim M 1$.
Investigation of the bottleneck leading to the domestication of maize
by
Gaut, R.L
,
Hilton, H
,
Feldman, D.L
in
Agriculture
,
ALCOHOL DEHYDROGENASE
,
Alcohol Dehydrogenase - genetics
1998
Maize (Zea mays ssp. mays) is genetically diverse, yet it is also morphologically distinct from its wild relatives. These two observations are somewhat contradictory: the first observation is consistent with a large historical population size for maize, but the latter observation is consistent with strong, diversity-limiting selection during maize domestication. In this study, we sampled sequence diversity, coupled with simulations of the coalescent process, to study the dynamics of a population bottleneck during the domestication of maize. To do this, we determined the DNA sequence of a 1,400-bp region of the Adh1 locus from 19 individuals representing maize, its presumed progenitor (Z. mays ssp. parviglumis), and a more distant relative (Zea luxurians). The sequence data were used to guide coalescent simulations of population bottlenecks associated with domestication. Our study confirms high genetic diversity in maize -- maize contains 75% of the variation found in its progenitor and is more diverse than its wild relative, Z. luxurians -- but it also suggests that sequence diversity in maize can be explained by a bottleneck of short duration and very small size. For example, the breadth of genetic diversity in maize is consistent with a founding population of only 20 individuals when the domestication event is 10 generations in length
Journal Article
Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity
2016
The global genetic diversity of cassava and related
Manihot
species is revealed by sequencing of 53 cultivated and wild accessions and genotyping of 268 African cassavas, providing a vital resource for breeding.
Cassava (
Manihot esculenta
) provides calories and nutrition for more than half a billion people. It was domesticated by native Amazonian peoples through cultivation of the wild progenitor
M. esculenta
ssp.
flabellifolia
and is now grown in tropical regions worldwide. Here we provide a high-quality genome assembly for cassava with improved contiguity, linkage, and completeness; almost 97% of genes are anchored to chromosomes. We find that paleotetraploidy in cassava is shared with the related rubber tree
Hevea
, providing a resource for comparative studies. We also sequence a global collection of 58
Manihot
accessions, including cultivated and wild cassava accessions and related species such as Ceará or India rubber (
M. glaziovii
), and genotype 268 African cassava varieties. We find widespread interspecific admixture, and detect the genetic signature of past cassava breeding programs. As a clonally propagated crop, cassava is especially vulnerable to pathogens and abiotic stresses. This genomic resource will inform future genome-enabled breeding efforts to improve this staple crop.
Journal Article
The varying success of invaders
1996
Williamson and Fitter adopted a statistical approach to study the proportion of imported species achieving different levels of invasion success--introduced, established, and pest. They found a regularity in these proportions and a predictability about deviations.
Journal Article
Effects of grafting on different rootstocks on tomato fruit yield and quality
by
Serbeci, M.S.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School
,
Turhan, A.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School
,
Ozmen, N.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School
in
ACIDE ASCORBIQUE
,
ACIDEZ
,
ACIDITE
2011
Cleft grafting methods were applied in order to evaluate the effect of grafting on tomato fruit yield and quality. The tomato cultivars used as scions were Yeni Talya, Swanson and Beri. The cultivars Beaufort and Arnold were used as rootstocks. The following characteristics of grafted and nongrafted plants were recorded: fruit index, number of fruits/truss, fruit weight, fruit yield, dry matter, pH, concentration of soluble solids, titratable acidity, concentrations of total sugar, lycopene and vitamin C. The results showed that fruit yield and fruit index, number of fruits/truss and fruit weights were improved by grafting. Fruit quality, measured in terms of concentrations of dry matter, soluble solids, total sugar, and vitamin C, was lower in grafted plants than in nongrafted ones. No significant difference in lycopene level and pH was found. Titratable acidity was improved by grafting. A positive effect of grafting was recorded when Beaufort was used as rootstock. These results showed that grafting could be an advantageous alternative in tomato production.
Journal Article
Competitive mechanisms underlying the displacement of native ants by the invasive Argentine ant
by
Holway, David A.
in
Animal and plant ecology
,
ANIMAL ECOLOGY
,
Animal, plant and microbial ecology
1999
The Argentine ant (Linepithema humile) is a widespread invasive species that competitively displaces native ants throughout its introduced range. Although this pattern of displacement is well known, its underlying mechanisms remain little studied. To gain a more detailed understanding of this widespread competitive displacement, I compared the exploitative and interference abilities of the Argentine ant with those of seven species of native ants it displaces in riparian woodlands in northern California. I performed four different manipulative field experiments; each measured different aspects of the competitive ability of the eight species of ants in this study. The main goals of this study were to identify the mechanisms responsible for the Argentine ant's strong competitive ability, to determine if native ants are subject to species-specific trade-offs in exploitative and interference ability typically present among coexisting ants, and if so, to assess whether Argentine ants are subject to this trade-off as well. Argentine ants located and recruited to baits as quickly or more quickly than did native ants--both in areas where Argentine ants and native ants occurred together (i.e., at the edge of invasion fronts) and where they occurred separately (i.e., away from invasion fronts). Along the edge of invasion fronts, Argentine ants also controlled a greater proportion of baits than did native ants. In one-on-one interactions, individual Argentine ant workers experienced mixed success in overcoming individual workers of the seven native ant species. When fighting against native ants, Argentine ants used both physical aggression and chemical defensive compounds, although the latter mechanism was more often successful in deterring opponents. Chemical defensive compounds produced by Argentine ants were repellent but appeared no more so than those of native ants. Although Argentine ant workers were not able to overcome native ant workers consistently, Argentine ant colonies succeeded in displacing most native ant colonies from baits. The discrepancy between worker-level and colony-level interference ability suggests that numerical advantages are key to the Argentine ant's proficiency at interference competition. Like ants in other communities, the native ants in this study were subject to a competitive trade-off in which interference ability and exploitative ability were negatively correlated. In contrast, Argentine ants were proficient at both exploitative and interference competition relative to the native ants they displaced and are thus removed from this trade-off. These findings imply that Argentine ants secure a majority of available food resources where this species comes into contact with native ants. Argentine ants may be able to break the competitive trade-off constraining native ants because of their unique colony structure and because they have escaped their natural enemies. The observation that Argentine ants are uncoupled from the competitive trade-off constraining native ants may provide a general explanation for patterns of dominance within ant communities and for the success of other introduced species.
Journal Article
Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network
by
Golpour, I., Bu-Ali Sina University, Hamedan (Iran). Dept. of Agricultural Machinery Engineering
,
Parian, J.A., Bu-Ali Sina University, Hamedan (Iran). Dept. of Agricultural Machinery Engineering
,
Chayjan, A., Bu-Ali Sina University, Hamedan (Iran). Dept. of Agricultural Machinery Engineering
in
Accuracy
,
Algorithms
,
ANALISIS DE IMAGENES
2014
We identify five rice cultivars by mean of developing an image processing algorithm. After preprocessing operations, 36 colour features in RGB, HSI, HSV spaces were extracted from the images. These 36 colour features were used as inputs in back propagation neural network. The feature selection operations were performed using STEPDISC analysis method. The mean classification accuracy with 36 features for paddy, brown and white rice cultivars acquired 93.3, 98.8, and 100%, respectively. After the feature selection to classify paddy cultivars, 13 features were selected for this study. The highest mean classification accuracy (96.66%) was achieved with 13 features. With brown and white rice, 20 and 25 features acquired the highest mean classification accuracy (100%, for both of them). The optimised neural networks with two hidden layers and 36-6-5-5, 36-9-6-5, 36-6-6-5 topologies were obtained for the classification of paddy, brown, and white rice cultivars, respectively. These structures of neural network had the highest mean classification accuracy for bulk paddy, brown and white rice identification (98.8, 100, and 100%, respectively).
Journal Article
Quinoa - a review
by
Dandar, A.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva
,
Jancurova, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva
,
Minarovicova, L.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva
in
ACIDE AMINE ESSENTIEL
,
ACIDE PHYTIQUE
,
ACIDO FITICO
2009
The healthy lifestyle and appropriate nutrition are stressed nowadays. New foodstuffs are still investigated with the aim to improve the diet and conduce to a better health state of the population. Pseudocereals (amaranth, buckwheat, quinoa) are convenient for this purpose. Their high nutritious and dietary quality meets the demands of the food industry and consumers. Our article deals with quinoa, a commodity from the Andean region, because quinoa is a good source of essential amino acids such as lysine and methionine. Quinoa contains relatively high quantities of vitamins (thiamin, vitamin C) and minerals.
Journal Article