Journal Article

Effects of grafting on different rootstocks on tomato fruit yield and quality

Serbeci, M.S.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School, Turhan, A.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School, Ozmen, N.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School, Seniz, V.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School

2011

Overview

Cleft grafting methods were applied in order to evaluate the effect of grafting on tomato fruit yield and quality. The tomato cultivars used as scions were Yeni Talya, Swanson and Beri. The cultivars Beaufort and Arnold were used as rootstocks. The following characteristics of grafted and nongrafted plants were recorded: fruit index, number of fruits/truss, fruit weight, fruit yield, dry matter, pH, concentration of soluble solids, titratable acidity, concentrations of total sugar, lycopene and vitamin C. The results showed that fruit yield and fruit index, number of fruits/truss and fruit weights were improved by grafting. Fruit quality, measured in terms of concentrations of dry matter, soluble solids, total sugar, and vitamin C, was lower in grafted plants than in nongrafted ones. No significant difference in lycopene level and pH was found. Titratable acidity was improved by grafting. A positive effect of grafting was recorded when Beaufort was used as rootstock. These results showed that grafting could be an advantageous alternative in tomato production.

• Publisher: Czech Academy of Agricultural Sciences (CAAS),Czech Academy of Agricultural Sciences
• Subject: ACIDE ASCORBIQUE / ACIDEZ / ACIDITE / ACIDITY / ACIDO ASCORBICO / ASCORBIC ACID / AZUCARES / CALIDAD / CARBOHYDRATE CONTENT / CONTENIDO DE CARBOHIDRATOS / CONTENIDO DE MATERIA SECA / CROP YIELD / Cultivars / DIAMETER / DIAMETRE / DIAMETRO / Dry matter / DRY MATTER CONTENT / fruit index / fruit quality / fruit weight / fruit yield / FRUITS / FRUTAS / GRAFTING / GREFFAGE / http://www.fao.org/aos/agrovoc#c_10176 / http://www.fao.org/aos/agrovoc#c_1298 / http://www.fao.org/aos/agrovoc#c_16072 / http://www.fao.org/aos/agrovoc#c_2398 / http://www.fao.org/aos/agrovoc#c_28451 / http://www.fao.org/aos/agrovoc#c_3131 / http://www.fao.org/aos/agrovoc#c_3344 / http://www.fao.org/aos/agrovoc#c_4260 / http://www.fao.org/aos/agrovoc#c_4475 / http://www.fao.org/aos/agrovoc#c_4668 / http://www.fao.org/aos/agrovoc#c_5753 / http://www.fao.org/aos/agrovoc#c_6400 / http://www.fao.org/aos/agrovoc#c_661 / http://www.fao.org/aos/agrovoc#c_6653 / http://www.fao.org/aos/agrovoc#c_7507 / http://www.fao.org/aos/agrovoc#c_7805 / http://www.fao.org/aos/agrovoc#c_8157 / http://www.fao.org/aos/agrovoc#c_8349 / http://www.fao.org/aos/agrovoc#c_8601 / INJERTO / LARGURA / LENGTH / LICOPENO / LONGUEUR / LYCOPENE / LYCOPERSICON ESCULENTUM / MEASUREMENT / MEDICION / MESURE / PESO / pH effects / POIDS / PORTAINJERTOS / PORTE GREFFE / QUALITE / QUALITY / RENDEMENT DES CULTURES / RENDIMIENTO DE CULTIVOS / ROOTSTOCKS / Scions / SUCRES / SUGARS / TENEUR EN GLUCIDES / TENEUR EN MATIERE SECHE / titratable acidity / titratable acids / TOMATE / tomato / TOMATOES / Trusses / VARIEDADES / VARIETE / VARIETIES / Vitamin C / WEIGHT / yield