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A fluorometric method for the determination of histamine has been developed based on aggregation-induced emission (AIE) effect of D-penicillamine capped copper nanoparticles (DPA-CuNPs). The fluorescent DPA-CuNPs were synthesized by a one-pot method using D-penicillamine as both reducing agent and stabilizing ligand. The size, morphology and physical chemical properties of DPA-CuNPs were examined by transmission electron microscopy (TEM), fluorescence spectroscopy, fourier transform infrared spectroscopy (FTIR) and absorption spectroscopy. The DPA-CuNPs exhibit AIE effect and show intense red fluorescence (650 nm). In the presence of histamine, DPA-CuNPs are dispersed into small homogeneous particles, causing fluorescence quenching. Based on this reaction, a histamine sensor is constructed. The fluorescence of the CuNPs solution has a good linear relationship with histamine concentration in the range 0.05 μM to 5 μM and the determination limit (3σ/slope) is 30 nM. The estimated method was successfully applied to the determination of histamine in fish, pork and red wine. Graphical abstract Schematic representation of copper nanoparticles for histamine analysis. In the presence of histamine, the strong red fluorescence of copper nanoparticles is obvious decreased through interaction of copper nanoparticles and histamine.

In this study a new electrochemical histamine sensor was proposed by using Ni-based metalorganic framework (Ni-BTC, BTC = 1,3,5-benzenetricarboxylate) crystals and multi-walled carbon nanotubes modified glassy carbon electrode. The modified electrode exhibited excellent electrocatalytic activity for the electro-oxidation of histamine with relatively high sensitivity and stability. The electro-oxidation of histamine was irreversible and exhibited an absorption-controlled behavior. A calibration curve for histamine in the concentration range from 1.00 to 160.00 μM with a detection limit of 0.41 μM (at signal to noise 3) and sensitivity of 0.19 μA μM –1 was obtained. The suggested sensor was successfully used for quantitative determination of histamine in spiked human urine samples with satisfactory results.

Biogenic amines are toxic substances that appear in foods and beverages as a result of AA decarboxylation. The enzyme histidine decarboxylase catalyzes the decarboxylation of histidine to histamine, the biogenic amine most frequently involved in food poisoning. The aim of the present work was to develop a real-time quantitative PCR assay for the direct detection and quantification of histamine-producing strains in milk and cheese. A set of primers was designed, based on the histidine decarboxylase gene sequence of different gram-positive bacteria. The results show the proposed procedure to be a rapid (total processing time <2h), specific and highly sensitive technique for detecting potential histamine-producing strains. Chromatographic methods (HPLC) verified the capacity of real-time quantitative PCR to correctly quantify histamine accumulation.

Vision enables both image-forming perception, driven by a contrast-based pathway, and unconscious non-image-forming circadian photoentrainment, driven by an irradiance-based pathway 1 , 2 . Although two distinct photoreceptor populations are specialized for each visual task 3 – 6 , image-forming photoreceptors can additionally contribute to photoentrainment of the circadian clock in different species 7 – 15 . However, it is unknown how the image-forming photoreceptor pathway can functionally implement the segregation of irradiance signals required for circadian photoentrainment from contrast signals required for image perception. Here we report that the Drosophila R8 photoreceptor separates image-forming and irradiance signals by co-transmitting two neurotransmitters, histamine and acetylcholine. This segregation is further established postsynaptically by histamine-receptor-expressing unicolumnar retinotopic neurons and acetylcholine-receptor-expressing multicolumnar integration neurons. The acetylcholine transmission from R8 photoreceptors is sustained by an autocrine negative feedback of the cotransmitted histamine during the light phase of light–dark cycles. At the behavioural level, elimination of histamine and acetylcholine transmission impairs R8-driven motion detection and circadian photoentrainment, respectively. Thus, a single type of photoreceptor can achieve the dichotomy of visual perception and circadian photoentrainment as early as the first visual synapses, revealing a simple yet robust mechanism to segregate and translate distinct sensory features into different animal behaviours. The Drosophila R8 photoreceptor separates signals for image perception and circadian photoentrainment by co-releasing histamine and acetylcholine, and this segregation is further established in the postsynaptic circuitry in the medulla.

Histamine (HA) is a biogenic amine associated with allergies and food poisoning. It is an important indicator of food freshness and quality. In recent years, a series of medical negligence cases have been reported to be related to the intravenous injection of antibiotics produced via fermentation with fish peptone due to HA contamination. To detect HA efficiently, mouse monoclonal antibody was developed. An enzyme-linked immunosorbent assay (ELISA) and a chemiluminescence enzyme immunoassay (CLEIA) were developed and compared with conventional HPLC analysis. Both immunoassays showed low cross-reactivity, low 50% inhibitive concentration (IC50; 1.2 μg/mL and 1.1 μg/mL), low limits of detection (LODs, IC10; 89.0 ng/mL and 73.4 ng/mL), and appreciable recoveries in spiked foods and drugs (from 73.4 to 131.0% and from 77.0 to 119.0%, espectively), demonstrating that the developed methods are sensitive, specific, fast, and reliable for HA detection in complicated real samples.

Biogenic amines have attracted interest among researchers because of their importance as biomarkers in determining the quality of food freshness in the food industry. A rapid and simple technique that is able to detect biogenic amines is needed. In this work, a new optical sensing material for one of the biogenic amines, histamine, based on a new zinc(II) salphen complex was developed. The binding of zinc(II) complexes without an electron-withdrawing group (complex 1) and with electron-withdrawing groups (F, complex 2; Cl, complex 3) to histamine resulted in enhancement of fluorescence. All complexes exhibited high affinity for histamine [binding constant of (7.14 ± 0.80) × 104, (3.33 ± 0.03) × 105, and (2.35 ± 0.14) × 105 M-1, respectively]. Complex 2 was chosen as the sensing material for further development of an optical sensor for biogenic amines in the following step since it displayed enhanced optical properties in comparison with complexes 1 and 3. The optical sensor for biogenic amines used silica microparticles as the immobilisation support and histamine as the analyte. The optical sensor had a limit of detection for histamine of 4.4 × 10-12 M, with a linear working range between 1.0 × 10-11 and 1.0 × 10-6 M (R2 = 0.9844). The sensor showed good reproducibility, with a low relative standard deviation (5.5 %). In addition, the sensor exhibited good selectivity towards histamine and cadaverine over other amines, such as 1,2-phenylenediamine, triethylamine, and trimethylamine. Recovery and real sample studies suggested that complex 2 could be a promising biogenic amine optical sensing material that can be applied in the food industry, especially in controlling the safety of food for it to remain fresh and healthy for consumption.

Biogenic amines (BAs) are involved in physiological processes. Foods where typically high levels of BAs occur are fermented food and beverage. This work set out to evaluate the occurrence of BAs in red and white wines, and to also ascertain the dietary exposure to BAs among consumers. Besides, a case report of a probable histamine intoxication upon ingestion of contaminated wine was described. The samples were analyzed through derivatization with dansyl chloride and HPLC-UV detection. Red wines showed higher levels of BAs, especially putrescine (PUT) and histamine (HIS), than white wines (median concentrations of 7.30 and 2.45 mg/L, respectively). However, results of our investigation showed that the dietary exposure to BAs through the consumption of wine (red and white) were lower than the recommended maximum levels for the acute exposure to HIS and tyramine (TYR). In contrast, the levels of BAs in wine on tap were much higher than in bottled wine and close to recommended values. The levels of HIS, TYR, and PUT in tap wine of 9.97, 8.23, and 13.01 mg/L, respectively, were associated with histamine-mediated symptoms in six young individuals after consumption of about three glasses of wine. The overall results and multivariate analysis confirm that red wine shows a higher concentration of BAs than white wine, especially putrescine and histamine. This finding is attributable to the malolactic fermentation that is common for most red wine production. It is also evident that incorrect preservation processes can lead to an increase in BA levels, probably due to the action of bacteria with high decarboxylase activity. The exposure values, although below the toxicity thresholds, could lead to histamine-mediated symptoms in susceptible individuals, also according to the case report discussed in this study.

Histamine, a biogenic amine, is abundant in fermented foods and beverages, notably wine. A high intake of this monoamine may produce adverse reactions in humans, which may be severe in individuals with a reduced capacity to catabolise extrinsic histamine. Thus, control of histamine concentration during wine production and before distribution is advisable. Simple, rapid, point-of-use bioanalytical platforms are needed because traditional methods for the detection and quantification of histamine are expensive and time-consuming. This work applies the lateral flow immunoassay technique to histamine detection. Superparamagnetic particle labels, and an inductive sensor designed to read the test line in the immunoassay, enable magnetic quantification of the molecule. The system is calibrated with histamine standards in the interval of interest for wine production. A commercial optical strip reader is used for comparison measurements. The lateral flow system has a limit of detection of 1.2 and 1.5 mg/L for the inductive and optical readers, respectively. The capability of the inductive system for histamine quantification is demonstrated for wine samples at different processing points (at the end of alcoholic fermentation, at the end of malolactic fermentation, in freshly bottled wine, and in reserve wine). The results are validated by ultra-high-performance liquid chromatography.

Accurate detection and quantification of residual pertussis toxin (PTx), a key virulence factor of Bordetella pertussis, are essential for the production and safety testing of acellular pertussis vaccines. Traditional methods, such as the histamine sensitization test and the CHO cell clustering assay, face challenges including low reproducibility, difficulty in standardization, and interference from vaccine adjuvants. To address these limitations, we developed a biosensor for PTx detection based on histamine receptor H1 (HRH1)-induced calcium signaling in MDA-MB-231 cells, representing an unexplored approach for PTx detection. Using mini G protein recruitment and Gα activation assays, we found that HRH1 activates both Gαq and Gαi heterotrimers. The presence of PTx disrupts histamine-induced Gαi binding to HRH1, resulting in a compensatory increase in Gαq binding and enhanced calcium signaling. By normalizing sustained calcium levels to the percentage of the maximal calcium response, we achieved higher accuracy and reliability in detecting PTx, even in the presence of adjuvants. Our method provides quantitative detection of PTx activity with high sensitivity, achieving a limit of detection in the pg/ml range in acellular pertussis vaccines spiked with PTx. This work introduces a robust and convenient calcium assay using MDA-MB-231 cells, which predominantly express HRH1 with negligible expression of other HRH receptors, as an effective method for PTx detection in vaccine safety testing.

Histamine, a prominent biogenic amine (BA), is commonly associated with allergic reactions and is a key culprit in foodborne illnesses stemming from spoiled food consumption. The detection of histamine is paramount for meeting food safety standards and ensuring quality control. In this study, an innovative method employing the direct integration of dopamine onto citrate-reduced gold nanoparticles (DCt-AuNPs) embedded within filter paper to create a paper-based colorimetric sensor for histamine detection was developed. Various sizes of DCt-AuNPs (13, 15, 27, and 39 nm) were synthesized, and their dimensions were controlled by adjusting the precursor molar ratio (MR). This adjustment led to size variations, influencing the localized surface plasmon resonance (LSPR) peaks (518, 520, 526, and 530 nm) and resulting in distinct optical properties. The interaction between these nanoparticles and histamine concentrations (ranging from 1 ppm to 100 ppm) was monitored by observing changes in the LSPR absorbance spectra and color. Histamine induced DCt-AuNP aggregation through interactions of its amino and imidazole groups via ligand exchange and interparticle crosslinking, thereby changing the solution color from red to blue. The size variance of DCt-AuNPs significantly impacted the colorimetric response to histamine. Among the sizes tested, the 15 nm DCt-AuNP paper sensor exhibited the lowest detection limit of 2.38 µM and a linear detection range of 20–70 ppm. Remarkably, this sensor boasted rapid detection, clocking in under 1 min, coupled with exceptional selectivity toward histamine analytes, highlighting its potential for real-world applications.