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259 result(s) for "seed bank storage"
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Seed bank bias
A goal in trait-based ecology is to understand and predict plant community responses to environmental change; however, diversity stored within seed banks that may expand or limit these responses is typically overlooked. If seed banks store attributes that are more advantageous or vulnerable under future conditions, they could impact community adaptability to change and disturbance. We explored compositional differences between seed banks and vegetation (i.e., seed bank bias) across a 12-site gradient of increasingly higher and older soil terraces, asking: How do seed banks contribute to taxonomic and functional composition, and what do shifts in seed bank biases along the gradient (i.e., tracking) reveal about the processes driving seed bank variation and its implications for community adaptability? Across the gradient, seed banks stored distinct pools of species that added to species richness but not functional dispersion. Seed banks were generally biased toward short-life histories and “fast” species with small seeds, thinner and more acquisitive roots, and lower root biomass allocation; however, trait means in the seed bank and vegetation sometimes shifted along the gradient, amplifying or reversing these biases. For example, species with higher specific leaf area (tied to rapid resource acquisition) tended to dominate vegetation on lower soil terraces, but were more common in the seed bank on higher terraces—at least when patterns were weighted by species’ relative abundances. Although seed banks were generally characterized by “fast” attributes, observed shifts in seed bank biases across the gradient—particularly in leaf traits—demonstrate that environment can impact stored diversity and, consequently, our expectations for future vegetative turnover. The seed bank bias patterns that we characterized could be the result of many potential processes, including environment- or traitdriven variation in seed bank inputs (seed production, dispersal) or losses (seed desiccation, germination), and may have important implications for a system’s adaptive capacity. Only by integrating seed banks into the functional ecology agenda will we be able to unpack these processes and use seed banks more effectively in both prediction and ecosystem management.
Seeds of alpine plants are short lived: implications for long-term conservation
BACKGROUND AND AIMS: Alpine plants are considered one of the groups of species most sensitive to the direct and indirect threats to ecosystems caused by land use and climate change. Collecting and banking seeds of plant species is recognized as an effective tool for providing propagating material to re-establish wild plant populations and for habitat repair. However, seeds from cold wet environments have been shown to be relatively short lived in storage, and therefore successful long-term seed conservation for alpine plants may be difficult. Here, the life spans of 69 seed lots representing 63 related species from alpine and lowland locations from northern Italy are compared. METHODS: Seeds were placed into experimental storage at 45 °C and 60 % relative humidity (RH) and regularly sampled for germination. The time taken in storage for viability to fall to 50 % (p₅₀) was determined using probit analysis and used as a measure of relative seed longevity between seed lots. KEY RESULTS: Across species, p₅₀ at 45 °C and 60 % RH varied from 4·7 to 95·5 d. Seed lots from alpine populations/species had significantly lower p₅₀ values compared with those from lowland populations/species; the lowland seed lots showed a slower rate of loss of germinability, higher initial seed viability, or both. Seeds were progressively longer lived with increased temperature and decreased rainfall at the collecting site. CONCLUSIONS: Seeds of alpine plants are short lived in storage compared with those from lowland populations/related taxa. The lower resistance to ageing in seeds of alpine plants may arise from low selection pressure for seed resistance to ageing and/or damage incurred during seed development due to the cool wet conditions of the alpine climate. Long-term seed conservation of several alpine species using conventional seed banking methods will be problematic.
Seed freeze sensitivity and ex situ longevity of 295 species in the native Hawaiian flora
Premise Ex situ seed banking is critical for plant conservation globally, especially for threatened floras in tropical ecosystems like Hawai‘i. Seed bank managers must maximize longevity, and species managers must plan restoration before seeds lose viability. Previous observations suggested some native Hawaiian seeds lost viability in frozen storage (−18°C). We investigated seed storage behavior in the Hawaiian flora to optimize storage conditions and recommend re‐collection intervals (RCI) to maximize viability of stored seeds. Methods Using 20+ years of real‐time seed storage viability data, we tested freeze sensitivity for 197 species and calculated RCIs for 295 species. Using paired tests of accessions stored >2 yr at 5°C and −18°C, we developed an index of relative performance to determine freeze sensitivity. We calculated RCIs at 70% of highest germination (P70). Results We identified four families (Campanulaceae, Cyperaceae, Rubiaceae, and Urticaceae) and four genera with seed freeze sensitivity and six additional genera with likely freeze sensitivity. Storage longevity was variable, but 195 species had viability >70% at the most recent tests (1 to 20+ yr), 123 species had RCIs >10 yr, and 45 species had RCIs <5 yr. Conclusions Freeze sensitive storage behavior is more widely observed in Hawai‘i than any other regional flora, perhaps due to insufficient testing elsewhere. We present a new protocol to test seed freeze sensitivity, which is often not evident until 2–5 years of storage. Re‐collection intervals will guide restoration practices in Hawai‘i, and results inform seed conservation efforts globally, especially tropical and subtropical regions.
Fungal Pathogens and Seed Storage in the Dry State
Seeds can harbor a wide range of microorganisms, especially fungi, which can cause different sanitary problems. Seed quality and seed longevity may be drastically reduced by fungi that invade seeds before or after harvest. Seed movement can be a pathway for the spread of diseases into new areas. Some seed-associated fungi can also produce mycotoxins that may cause serious negative effects on humans, animals and the seeds themselves. Seed storage is the most efficient and widely used method for conserving plant genetic resources. The seed storage conditions used in gene banks, low temperature and low seed moisture content, increase seed longevity and are usually favorable for the survival of seed-borne mycoflora. Early detection and identification of seed fungi are essential activities to conserve high-quality seeds and to prevent pathogen dissemination. This article provides an overview of the characteristics and detection methods of seed-borne fungi, with a special focus on their potential effects on gene bank seed conservation. The review includes the following aspects: types of seed-borne fungi, paths of infection and transmission, seed health methods, fungi longevity, risk of pathogen dissemination, the effect of fungi on seed longevity and procedures to reduce the harmful effects of fungi in gene banks.
Seed moisture content as a primary trait regulating the lethal temperature thresholds of seeds
1. Fire has long shaped biological responses of plants and plant communities in many ecosystems; yet, uncontrolled wildfire frequently puts people and infrastructure at risk. Fuel or hazard reduction burning outside of the historic fire season is a common and widespread practice aimed at reducing the risk of high-severity fires, which ideally also considers biodiversity values. Within fire-prone systems, seed banks are critical for plant species' regeneration, and seeds are typically adapted to survive the passage of fire and to regenerate in response to cues associated with historic fire regimes. However, species-specific tolerances to the heat from fire exist; likely influenced by a range of physical, physiological, and morphological seed traits, which may differ between seasons. The identification of these tolerances and associated seed traits may inform fire and species management. 2. We determined the lethal temperatures for seeds in relation to their moisture content, and other key traits that we hypothesised may be associated with survival. Seeds from 14 native species and 4 species non-native to fire-prone Mediterranean climate Banksia woodlands of south-west Western Australia were exposed to temperatures between 50 and 180°C for 3 min at three different moisture contents. The temperature at which half the seeds were killed (T50) was estimated using nonlinear modelling. Seed mass, seed shape, embryo type, plant resprouting ability, seed storage syndrome, and native/non-native status were quantified and modelled for their relationship with T50. 3. Increased moisture content was a significant predictor of elevated seed mortality. Seeds with higher moisture (95% relative humidity [RH]) content perished at much lower temperatures. Seeds with low moisture content (15% or 50% RH) were able to survive significantly higher temperatures (median increase of 38 and 31°C higher respectively). Seeds with basal embryos showed significantly lower T⁵⁰ than other embryo types. 4. Synthesis. Seeds with elevated moisture contents have lower lethal temperature thresholds, leading to increased seed mortality during fire events when seeds (and soils) are moist. Thermal tolerance varied among coexisting species within this fire-prone system. These data suggest potential concern for the impacts of aseasonal burning practices (i.e., cool/wet season burning), and highlight the importance of taking seed moisture content into account when planning and implementing prescribed burning.
Seed persistence and germination strategies of Carajasia cangae (Rubiaceae): an endemic forb from the Amazon ironstone outcrop
Seed persistence, desiccation tolerance, and dormancy play a crucial role in plant population and community dynamics. However, these life-history traits remain largely understudied in perennial herbaceous species, particularly in tropical ecosystems. We evaluated the seed storage behaviour, potential longevity, soil seed bank, seed dormancy alleviation in the field and the effects of after-ripening temperature and time on seed dormancy alleviation in Carajasia cangae – an endangered perennial forb endemic to the ironstone outcrops of the Eastern Amazon. We performed germination experiments to examine the effect of storage conditions (−20, 5 and 28°C, as well as field storage) and time on seed viability, mean germination time and percentage. Our results suggested that C. cangae seeds form a transient soil seed bank and show orthodox storage behaviour. The seeds' longevity was favoured in all controlled storage conditions in relation to soil-stored seeds (field). However, the marked loss of seed viability in less than 1 year, regardless of storage condition, indicates a low potential for long-term germplasm conservation through seed banking. Seed dormancy was fully alleviated after 3 months of field storage during the dry season. Moreover, seeds stored for 6 months at 28°C had their dormancy partially alleviated, indicating that environmental conditions found throughout the dry season in the species habitat are required to alleviate its seed dormancy. A transient seed bank type is favoured by predictable seasonal variations in climate in the region, species iteroparity and seed dormancy alleviation during the dry season, which delays germination until the onset of the next rainy season.
Seed life span and food security
Much is known about the inter-specific distribution of life span in a wide diversity of vertebrates and in adult plants, but not for seeds, yet the functional trait seed life span underpins global agriculture, plant species conservation and seed persistence in the soil. We sourced data for five storage conditions (soil seed bank; high temperature–high humidity accelerated ageing; temperate, cooler, open storage; cool, dry, refrigerator; and cold, dry, freezer); and analysed the distribution of orthodox seed life span amongst crop and wild species. In all cases, whether for maximum known in situ life span in the soil seed bank (417 species), or for half-lives (P50s) ex situ (732 species), the distribution is right-skewed. The finding that seeds of > 50% of species are likely to have life spans ≤ 20% of the longest recorded under the same conditions has implications for future research on the evolution of seed traits and gene bank collections management.
Resistance and resilience to changing climate and fire regime depend on plant functional traits
1. Changing disturbance–climate interactions will drive shifts in plant communities: these effects are not adequately quantified by environmental niche models used to predict future species distributions. We quantified the effects of more frequent fire and lower rainfall – as projected to occur under a warming and drying climate – on population responses of shrub species in biodiverse Mediterranean-climate type shrublands near Eneabba, southwestern Australia. 2. Using experimental fires, we measured the density of all shrub species for four dominant plant functional groups (resprouter/non-sprouter × serotinous/soil seed bank) before and after fire in 33 shrubland sites, covering four post-fire rainfall years and fire intervals from 3–24 years. 3. Generalized linear mixed effects models were used to test our a priori hypotheses of rainfall, fire interval and plant functional type effects on post-fire survival and recruitment. 4. At shortened fire intervals, species solely dependent on seedling recruitment for persistence were more vulnerable to local extinction than were species with both seedling recruitment and vegetative regrowth. Nevertheless, seedling recruitment was essential for population maintenance of resprouting species. Serotinous species were less resilient than soil seed storage species regardless of regeneration mode. Critically, in relation to changing climate, a 20% reduction in post-fire winter rainfall (essential for seedling recruitment) is predicted to increase the minimum inter-fire interval required for self-replacement by 50%, placing many species at risk of decline. 5. Synthesis. Our results highlight the potentially deleterious biodiversity impacts of climate and fire regime change, and underscore weaknesses inherent in studies considering single impact factors in isolation. In fire-prone ecosystems characterized by a projected warming and drying climate, and increasing fire hazard, adaptive approaches to fire management may need to include heightened wildfire suppression and lengthened intervals for prescribed fire to best support the in situ persistence of perennial plant species and of plant biodiversity. This conclusion is at odds with the view that more managed fire may be needed to mitigate wildfire risk as climate warms.
Evaluation of coatings for application in raffia big bags in conditioned storage of soybean cultivars in seed processing units
Different regions have different environmental conditions, which may be unfavorable for the preservation of the quality of stored soybean seeds over time. Thus, it is necessary to adopt specific technologies to control the storage environment conditions. Big raffia bags are widely used for the storage of soybean seeds, however these consist of a porous, permeable material that allows the exchange of gases between the packaging and the storage environment. In an effort to find a solution to this problem, in this study we evaluated low cost big bag coating alternatives, in order to minimize the effects of temperature and intergranular humidity on stored seeds. Thus, the aim of this work was to evaluate the quality of soybean cultivars subjected to different temperature and storage duration conditions and stored in raffia bags with or without internal coating. We used a completely randomized, three-factor (10 × 6 × 5) experimental design. We assessed 10 soybean cultivars, six storage environments, and five evaluation periods. Our results showed that seeds of the M-SOY 8866, M7110 IPRO, CD 2737 RR, and BMX DESAFIO 8473 RSF soybean cultivars preserved their physiological quality better in different storage environments. The storage duration had a cumulative effect on the negative factors that favor the deterioration of the quality of the stored seeds. The storage temperature was the main factor that affected the physiological quality of the stored seeds. The use of coated packaging was beneficial in preserving the physiological quality of stored soybean seeds; however, its effect was greater at ambient temperature than in a cold environment. The best storage environment for the preservation of the quality of the seeds was characterized by 10°C temperature conditions and the use of coated packaging, while the worst storage environment was characterized by ambient temperature conditions without the use of coated packaging. Thus, it was concluded that the use of coatings in raffia big bags can be an alternative for maintaining the quality of seeds of different soybean cultivars during storage in seed processing units.
Seed storage at elevated partial pressure of oxygen, a fast method for analysing seed ageing under dry conditions
Background and AimsDespite differences in physiology between dry and relative moist seeds, seed ageing tests most often use a temperature and seed moisture level that are higher than during dry storage used in commercial practice and gene banks. This study aimed to test whether seed ageing under dry conditions can be accelerated by storing under high-pressure oxygen.MethodsDry barley (Hordeum vulgare), cabbage (Brassica oleracea), lettuce (Lactuca sativa) and soybean (Glycine max) seeds were stored between 2 and 7 weeks in steel tanks under 18 MPa partial pressure of oxygen. Storage under high-pressure nitrogen gas or under ambient air pressure served as controls. The method was compared with storage at 45 °C after equilibration at 85 % relative humidity and long-term storage at the laboratory bench. Germination behaviour, seedling morphology and tocopherol levels were assessed.Key ResultsThe ageing of the dry seeds was indeed accelerated by storing under high-pressure oxygen. The morphological ageing symptoms of the stored seeds resembled those observed after ageing under long-term dry storage conditions. Barley appeared more tolerant of this storage treatment compared with lettuce and soybean. Less-mature harvested cabbage seeds were more sensitive, as was the case for primed compared with non-primed lettuce seeds. Under high-pressure oxygen storage the tocopherol levels of dry seeds decreased, in a linear way with the decline in seed germination, but remained unchanged in seeds deteriorated during storage at 45 °C after equilibration at 85 % RH.ConclusionsSeed storage under high-pressure oxygen offers a novel and relatively fast method to study the physiology and biochemistry of seed ageing at different seed moisture levels and temperatures, including those that are representative of the dry storage conditions as used in gene banks and commercial practice.