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Biochemical markers are of great utility in screening for salt tolerance of crops. In common beans (Phaseolus vulgaris), lower levels of proline under stress have been associated with a better stress resistance of cultivars. In the present study, the responses to salinity have been analysed in six cultivars of common beans: four local landraces from Spain and two experimental lines from Cuba. Proline was used for ranking the relative tolerance of the cultivars, confirming a previous study which reported as more stress-tolerant two of the Spanish landraces. Total soluble sugars concentrations varied with treatments and between genotypes, but it was difficult to assess their role in stress tolerance of the analysed plants. Sodium concentration in leaves was the lowest in one of the two salt-resistant cultivars, and potassium did not vary or even increased under salt stress in all of them, except for the most susceptible one, where a drop of this cation was registered under 150 mM NaCl. Changes in malondialdehyde (MDA) contents did not indicate salt-induced membrane peroxidation resulting from secondary oxidative stress; consequently, accumulation of total phenolic compounds and flavonoids, as an antioxidant defence mechanism, was not detected. These results highlight the reliability of using proline as a biochemical marker of salt stress in common beans and the importance of the mechanism related to potassium transport to leaves in conferring stress tolerance to some common bean cultivars.

Brassica species are known to possess significant inter and intraspecies variability in salinity stress tolerance, but the cell-specific mechanisms conferring this difference remain elusive. In this work, the role and relative contribution of several key plasma membrane transporters to salinity stress tolerance were evaluated in three Brassica species (B. napus, B. juncea, and B. oleracea) using a range of electrophysiological assays. Initial root growth assay and viability staining revealed that B. napus was most tolerant amongst the three species, followed by B. juncea and B. oleracea. At the mechanistic level, this difference was conferred by at least three complementary physiological mechanisms: (i) higher Na⁺ extrusion ability from roots resulting from increased expression and activity of plasma membrane SOS1-like Na⁺/H⁺ exchangers; (ii) better root K⁺ retention ability resulting from stress-inducible activation of H⁺-ATPase and ability to maintain more negative membrane potential under saline conditions; and (iii) reduced sensitivity of B. napus root K⁺-permeable channels to reactive oxygen species (ROS). The last two mechanisms played the dominant role and conferred most of the differential salt sensitivity between species. Brassica napus plants were also more efficient in preventing the stress-induced increase in GORK transcript levels and up-regulation of expression of AKT1, HAK5, and HKT1 transporter genes. Taken together, our data provide the mechanistic explanation for differential salt stress sensitivity amongst these species and shed light on transcriptional and post-translational regulation of key ion transport systems involved in the maintenance of the root plasma membrane potential and cytosolic K/Na ratio as a key attribute for salt tolerance in Brassica species.

Soil salinity adversely affects plant growth and development, reducing the yield of most crops, including wheat. The highly salt-tolerant wheat germplasm lines W4909 and W4910 were derived from a cross between two moderately salt-tolerant lines, the Chinese Spring (CS)/Thinopyrum junceum disomic addition line AJDAj5 (AJ) and the Ph-inhibitor line (Ph-I) derived from CS/Aegilops speltoides. Molecular markers for gene introgressions in W4909 and W4910 were not reported. Four sequence-tagged site (STS) molecular markers of Ph-I were developed and tested in the above-mentioned lines and the F2 progenies of the two crosses, Anza (AZ) × 4740 (sib of W4910) and Yecora Rojo (YR) × 4728 (sib of W4909). Additionally, homogeneity was assessed in several derivatives of W4909, 4728, W4910, and 4740 using the four markers. The four STS markers are not associated with salt tolerance, but they provide an indication of the transfer of chromatin in 3B chromosome of Ae. speltoides via Ph-I. Moreover, salt tolerance and leaf sodium concentration were determined in CS, AJ, Ph-I, 7151 (progeny of W4909), 7157 (progeny of W4910), AZ, and YR under salt treatment and control. Surprisingly, AJ had the lowest leaf sodium concentration under the control and salt treatment, indicating greater sodium exclusion than that in CS, AZ, and YR. This low level of leaf sodium concentration was heritable from 4740 to its hybrid progenies. On the other hand, the higher leaf sodium concentration, indicative of the tissue tolerance to salinity in Ph-I, had been inherited by both W4909 and W4910 and then transmitted to their hybrid progenies. One offspring line each in both W4909 and W4910 (7762 and 7159, respectively) were homozygous for the three molecular markers and lacked the marker psr1205 of Su1-Ph1 gene, making them better materials than the original lines for future research on, for example, whole-genome sequencing and gene mining. The implications of these findings for the utilization of W4909 and W4910 in breeding salt-tolerant wheat cultivars are discussed.

This article is a Commentary on Arsova et al., 225: 1111–1119; Che‐Othman et al., 225: 1166–1180; Fricke, 225: 1152–1165; Munns et al., 225: 1072–1090; Munns et al., 225: 1091–1096; Rubio et al., 225: 1097–1104; Shabala et al., 225: 1105–1110.

• Endemism and rarity have long intrigued scientists. We focused on a rare endemic and critically- endangered species in a global biodiversity hotspot, Grevillea thelemanniana (Proteaceae). • We carried out plant and soil analyses of four Proteaceae, including G. thelemanniana, and combined these with glasshouse studies. The analyses related to hydrology and plant water relations as well as soil nutrient concentrations and plant nutrition, with an emphasis on sodium (Na) and calcium (Ca). • The local hydrology and matching plant traits related to water relations partially accounted for the distribution of the four Proteaceae. What determined the rarity of G. thelemanniana, however, was its accumulation of Ca. Despite much higher total Ca concentrations in the leaves of the rare G. thelemanniana than in the common Proteaceae, very few Ca crystals were detected in epidermal or mesophyll cells. Instead of crystals, G. thelemanniana epidermal cell vacuoles contained exceptionally high concentrations of noncrystalline Ca. Calcium ameliorated the negative effects of Na on the very salt-sensitive G. thelemanniana. Most importantly, G. thelemanniana required high concentrations of Ca to balance a massively accumulated feeding-deterrent carboxylate, trans-aconitate. • This is the first example of a calcicole species accumulating and using Ca to balance accumulation of an antimetabolite.

The growing global population presents a significant challenge to ensuring food security, further compounded by the increasing threat of salinity to agricultural productivity. Wheat, a major staple food providing 20% of the total caloric intake for humans, is susceptible to salinity stress. Developing new salt-tolerant wheat cultivars using wheat breeding techniques and genetic modifications is crucial to addressing this issue while ensuring the sustainability and efficiency of wheat production systems within the prevailing climate trend. This review overviews the current landscape in this field and explores key mechanisms and associated genetic traits that warrant attention within breeding programs. We contend that traditional approaches to breeding wheat for Na+ exclusion have limited applicability across varying soil salinity levels, rendering them inefficient. Moreover, we question current phenotyping approaches, advocating for a shift from whole-plant assessments to cell-based phenotyping platforms. Finally, we propose a broader use of wild wheat relatives and various breeding strategies to tap into their germplasm pool for inclusion in wheat breeding programs.

Salt stress is one of the most dramatic abiotic stresses that induce oxidative and osmotic stress simultaneously. Salt stress is known to be more effective in reducing growth and yield of glycophytes; however, halophytes are able to withstand salt stress. Nonetheless, variability exists among different halophytic plants species from different plant families. Chenopodium album belongs to Chenopodiacea family and is known as weed in many regions of world; however, it is a very interesting halophytic plant. Little research has conducted so far by considering C. album as model plant to study salt stress tolerance mechanisms. This article attempts to compile current literature in order to explain C. album salt stress tolerance mechanism and to highlight the knowledge gap relating to salt stress tolerance mechanism in C. album . Briefly, C. album has remarkable ability of seed dimorphism, sodium exclusion, and potassium retention. C. album further tolerates salt stress by increasing redox potential associated with high production of osmolytes and antioxidants.

Halophytes species can be used as a highly convenient model system to reveal key ionic and molecular mechanisms that confer salinity tolerance in plants. Earlier, we reported that quinoa (Chenopodium quinoa Willd.), a facultative C3 halophyte species, can efficiently control the activity of slow (SV) and fast (FV) tonoplast channels to match specific growth conditions by ensuring that most of accumulated Na+ is safely locked in the vacuole (Bonales-Alatorre et al. (2013) Plant Physiology). This work extends these finding by comparing the properties of tonoplast FV and SV channels in two quinoa genotypes contrasting in their salinity tolerance. The work is complemented by studies of the kinetics of net ion fluxes across the plasma membrane of quinoa leaf mesophyll tissue. Our results suggest that multiple mechanisms contribute towards genotypic differences in salinity tolerance in quinoa. These include: (i) a higher rate of Na+ exclusion from leaf mesophyll; (ii) maintenance of low cytosolic Na+ levels; (iii) better K+ retention in the leaf mesophyll; (iv) a high rate of H+ pumping, which increases the ability of mesophyll cells to restore their membrane potential; and (v) the ability to reduce the activity of SV and FV channels under saline conditions. These mechanisms appear to be highly orchestrated, thus enabling the remarkable overall salinity tolerance of quinoa species.

We used a water-centred framework (yield = transpiration × transpiration efficiency × harvest index) to investigate the effect of soil salinity on growth and yield of wheat and barley. Our working hypothesis is that salinity reduces transpiration proportionally more than transpiration efficiency. We established a glasshouse experiment with the factorial combination of four varieties (wheat: Janz, Krichauff; barley: Mundah, Keel) and three soil treatments: a control with no NaCl added, and NaCl added to achieve soil EC₁:₅ 0.75 dS m⁻¹ and 1.5 dS m⁻¹. Pot-grown plants were watered to weight to determine transpiration and shoot dry matter was determined using a non-destructive image analysis system. Consistent with our hypothesis, salinity reduced transpiration (30-60%) proportionally more than transpiration efficiency (0-35%); transpiration accounted for 90% of the variation in shoot growth across varieties and treatments. Against this pattern, there were time- and variety-dependent responses. The rate of leaf appearance and the transpiration efficiency of Janz, Krichauff and Keel showed a two-stage response to salinity. In stage 1, salt-stressed plants maintained rate of leaf appearance and transpiration efficiency close to or slightly below those of the controls. After a clear break point where the slope changed, stage 2 was characterised by a substantial reduction in both traits. Stage 2 was not evident in salt-stressed Mundah, which maintained a relatively high rate of leaf appearance and transpiration efficiency. Across species, harvest index increased from 0.40 in controls to 0.47 at 0.75 dS m⁻¹. Harvest index of plants grown at 1.5 dS m⁻¹ was unaffected in wheat, and was reduced in barley. We propose that an understanding of the effect of salinity on crop development, growth and yield requires integration of low-level traits in a framework of resource capture, resource-use efficiency and plant allocation. Osmotic stress tolerance, Na⁺ exclusion, and tissue tolerance to accumulated Na⁺ would improve yield of salt-stressed crops to the extent that these traits contribute to the maintenance of water uptake and harvest index.

Aegilops cylindrica species is one of the valuable gene pool of wheat for the understanding of salinity-tolerance mechanisms such as Na + exclusion. Eighty-eight Ae . cylindrica genotypes were collected from saline and non-saline areas of West Iran and used in this study. Physiological and morphological traits including shoot and root fresh and dry weights, leaf MDA and H 2 O 2 contents, leaf and root Na + , K + and Ca 2+ concentrations, K + /Na + and Ca 2+ /Na + ratio of leaves and salinity tolerance index were evaluated. Salinity stress caused significant increases in MDA and H 2 O 2 content, Na + , Ca 2+ concentrations of root and leaves, while it led to significant decline in the remaining traits. Although dry matter correlated with leaf K + /Na + ratio ( R 2  = 0.48), the regression coefficient was higher for leaf Na + concentration ( R 2  = 0.58). The results of principal component analysis revealed two components (PC 1 and PC 2 ) which totally justified 52.47 and 48.02 % of total variations of the traits in control and salinity stress conditions, respectively. Three hypersalinity-tolerant genotypes originating from the shore areas resulted from shrinking of Uremia Salt Lake and depicted by the highest PC 1 , PC 2 , dry shoot weight and leaf K + /Na + ratio as well as the lower Na + concentration in leaves and roots. The high Na + exclusion ability in roots and shoots of Ae . cylindrica genotypes open up new avenues for further analyses at the cellular and molecular levels to address the role of C genome as well as the complex relations between C and D genomes to cope with hypersalinity stress via ionic homeostasis.