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239 result(s) for "spent mushroom substrate"
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Mushroom cultivation in the circular economy
Commercial mushrooms are produced on lignocellulose such as straw, saw dust, and wood chips. As such, mushroom-forming fungi convert low-quality waste streams into high-quality food. Spent mushroom substrate (SMS) is usually considered a waste product. This review discusses the applications of SMS to promote the transition to a circular economy. SMS can be used as compost, as a substrate for other mushroom-forming fungi, as animal feed, to promote health of animals, and to produce packaging and construction materials, biofuels, and enzymes. This range of applications can make agricultural production more sustainable and efficient, especially if the CO2 emission and heat from mushroom cultivation can be used to promote plant growth in greenhouses.
Enzymatic and non-enzymatic removal of organic micropollutants with spent mushroom substrate of Agaricus bisporus
Water bodies are increasingly contaminated with a diversity of organic micropollutants (OMPs). This impacts the quality of ecosystems due to their recalcitrant nature. In this study, we assessed the removal of OMPs by spent mushroom substrate (SMS) of the white button mushroom ( Agaricus bisporus ) and by its aqueous tea extract. Removal of acesulfame K, antipyrine, bentazon, caffeine, carbamazepine, chloridazon, clofibric acid, and N, N -diethyl- meta -toluamide (DEET) by SMS and its tea was between 10 and 90% and 0–26%, respectively, in a 7-day period. Sorption to SMS particles was between 0 and 29%, which can thus not explain the removal difference between SMS and its tea, the latter lacking these particles. Carbamazepine was removed most efficiently by both SMS and its tea. Removal of OMPs (except caffeine) by SMS tea was not affected by heat treatment. By contrast, heat-treatment of SMS reduced OMP removal to < 10% except for carbamazepine with a removal of 90%. These results indicate that OMP removal by SMS and its tea is mediated by both enzymatic and non-enzymatic activities. The presence of copper, manganese, and iron (0.03, 0.88, and 0.33 µg L -1 , respectively) as well as H 2 O 2 (1.5 µM) in SMS tea indicated that the Fenton reaction represents (part of) the non-enzymatic activity. Indeed, the in vitro reconstituted Fenton reaction removed OMPs > 50% better than the teas. From these data it is concluded that spent mushroom substrate of the white button mushroom, which is widely available as a waste-stream, can be used to purify water from OMPs. Key points • A. bisporus SMS effectively removes OMPs from water, outperforming its tea. • A. bisporus SMS utilizes enzymatic and non-enzymatic activities for OMP removal. • A. bisporus SMS is a promising bioremediation substrate for OMP removal.
Environmentally sustainable applications of agro-based spent mushroom substrate (SMS): an overview
Agricultural wastes such as lignocellulosic residues are renewable resources can be used for mushroom cultivation. Spent mushroom substrate (SMS) is defined as leftover of biomass generated by commercial mushroom industries after harvesting period of mushroom. Mushroom cultivation using agricultural wastes promises a good quality of SMS for producing beneficial products such as animal feeding and fertilizers. Based on the published papers, the major applications of SMS are animal feedstock, fertilizer, energy production and wastewater treatment. For instance, some species of mushroom such as Pleurotus spp. and Agaricus bisporus are suitable for applications of ruminant feedstock and fertilizers. This paper reviews the recent studies about the beneficial usage of SMS which is considered as a waste since 2013.
Nutritional Composition and In Vitro Digestibility of Spent Mushroom Substrate Supplemented with Urea and Molasses for Ruminants
This study aims to evaluate the fermentation characteristics and nutritional potential of spent mushroom substrates (SMS), with or without urea and molasses supplementation, in ruminant diets. SMS derived from the cultivation of four mushroom species—Pleurotus ostreatus (Oyster Mushroom, OYS), Flammulina filiformis (Enoki mushroom, ENK), Hypsizygus marmoreus (Bunashimeji mushroom, SMJ), and Lentinula edodes (Shiitake, STK)—were analyzed for proximate composition, in vitro gas and methane (CH₄) production, dry matter digestibility (DMD), and short-chain fatty acid (SCFA). Statistically significant differences were observed among SMS types across all incubation periods (24, 48, and 72 hours) for gas production, CH₄ production, DMD, and SCFA concentrations (p<0.0001). In addition, CH₄ per gram of digested dry matter (CH₄/DDM) was higher in urea–molasses supplemented SMS compared to non-supplemented substrates (p<0.05). However, no significant differences were observed in total gas production, CH₄ volume, or SCFA concentrations between the two groups, suggesting that fermentation responses were influenced not only by supplementation but also by the inherent differences in substrate composition. The results indicate that different types of SMS vary significantly in their fermentation profiles and digestibility. Supplementation with urea and molasses increased CH₄/DDM but did not significantly affect total gas, CH₄ volume, or SCFA production. These findings demonstrate the potential of SMS as a partial roughage replacement in ruminant diets, as influenced by the type of mushroom substrate, its chemical composition, and the supplementation method.
Biogas Production from Anaerobic Co-Digestion of Spent Mushroom Substrate with Different Livestock Manure
Spent mushroom substrate (SMS) is defined as the biomass waste generated during industrial mushroom cultivation. Utilization of SMS has been extensively researched and has immense potential as a sustainable substrate for generating biogas that can offset fossil fuel use. This closed loop energy generation process that can be set up in mushroom plants will reduce the dependence on fossil fuels and has the potential to reduce greenhouse gas emissions, which will benefit the environment. Anaerobic co-digestion of SMS with different agricultural wastes such as livestock manure would result in enhanced biogas production. In this study, the anaerobic co-digestion of SMS was carried out by combing yellow back fungus SMS along with chicken, dairy and pig manure. SMS combined with chicken manure yielded a slightly higher cumulative methane yield when compared with the combination of dairy manure and pig manure. Factors such as the total solids (TS) and the relative ratio of manure to SMS loading had a significant impact on the cumulative methane yield, volatile solids removal, with a particularly prominent synergistic effect. The synergistic effect was also closely related to the C/N ratio, and under experimental conditions (TS = 15%, SMS relative ratio of 50% and C/N ratio = 25.6), the cumulative methane yield of SMS with chicken manure (CM) was increased by 414% compared with that obtained using SMS or CM separately. We carried out a multiple linear regression (MLR) analysis, a statistical technique that uses several explanatory variables to predict the outcome of a response variable. Our analysis concluded that by using operating conditions (TS = 15%, and SMS ratio = 38.9), we were able to achieve the maximum cumulative methane yield (CMY).
Activated biochar derived from spent Auricularia auricula substrate for the efficient adsorption of cationic azo dyes from single and binary adsorptive systems
In this study, spent Auricularia auricula substrate (AS)-derived biochar (ASBCs) and activated biochar with NaOH (A-ASBC) were evaluated for the adsorption of cationic azo dyes, including methylene blue (MB), rhodamine B (RB), and crystal violet (CV), from single and binary adsorptive systems. A-ASBC showed a higher maximum adsorption capacity for these dyes (MB: 53.62 mg·g−1, RB: 32.33 mg·g−1, CV: 735.73 mg·g−1) than ASBCs in a single system because it had a greater specific surface area and more oxygen containing-functional groups on the surface. The adsorption process of the three dyes onto the adsorbents was in good agreement with the Freundlich adsorption isotherm and fit the pseudo-second-order kinetic model, which revealed sorbate polymolecular layer formation over the adsorbent surface and the involvement of chemisorption. The adsorption mechanism showed that the adsorption of three dyes on adsorbents could be postulated as a multistep process with extraordinary affinity-induced adsorption in terms of both physisorption and chemisorption. In the binary adsorptive system, the results showed that all MB, RB, and CV had antagonistic/competitive effects on each other's adsorption (QBinary/QSingle < 1). Furthermore, a phytotoxic assay affirmed the effectiveness of the adsorbent in adsorbing dye species from aqueous solutions using Brassica pekinensis L. seeds as the model. Therefore, activated biochar prepared from AS can be used as a potentially economical and effective adsorbent for treating printing and dyeing wastewater.
Evaluation of the Extraction of Bioactive Compounds and the Saccharification of Cellulose as a Route for the Valorization of Spent Mushroom Substrate
The extraction of bioactive compounds and cellulose saccharification are potential directions for the valorization of spent mushroom substrate (SMS). Therefore, investigating the suitability of different extraction methods for recovering bioactive compounds from SMS and how the extraction affects the enzymatic saccharification is of uppermost relevance. In this work, bioactive compounds were extracted from Pleurotus spp. SMS using four extraction methods. For Soxhlet extraction (SoE), a 40:60 ethanol/water mixture gave the highest extraction efficiency (EE) (69.9–71.1%) among the seven solvent systems assayed. Reflux extraction with 40:60 ethanol/water increased the extraction yield and EE compared to SoE. A shorter reflux time yielded a higher extraction of carbohydrates than SoE, while a longer time was more effective for extracting phenolics. The extracts from 240 min of reflux had comparable antioxidant activity (0.3–0.5 mM GAE) with that achieved for SoE. Ultrasound-assisted extraction (UAE) at 65 °C for 60 min allowed an EE (~82%) higher than that achieved by either reflux for up to 150 min or SoE. Subcritical water extraction (SWE) at 150 °C resulted in the best extraction parameters among all the tested methods. Vanillic acid and chlorogenic acid were the primary phenolic acids identified in the extracts. A good correlation between the concentration of caffeic acid and the antioxidant activity of the extracts was found. Saccharification tests revealed an enhancement of the enzymatic digestibility of SMS cellulose after the extraction of bioactive compounds. The findings of this initial study provide indications on new research directions for maximizing the recovery of bioactive compounds and fermentable sugars from SMS.
Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes
Mushroom industries generate a virtually in-exhaustible supply of a co-product called spent mushroom substrate (SMS). This is the unutilised substrate and the mushroom mycelium left after harvesting of mushrooms. As the mushroom industry is steadily growing, the volume of SMS generated annually is increasing. In recent years, the mushroom industry has faced challenges in storing and disposing the SMS. The obvious solution is to explore new applications of SMS. There has been considerable discussion recently about the potentials of using SMS for production of value-added products. One of them is production of lignocellulosic enzymes such as laccase, xylanase, lignin peroxidase, cellulase and hemicellulase. This paper reviews scientific research and practical applications of SMS as a readily available and cheap source of enzymes for bioremediation, animal feed and energy feedstock.[PUBLICATION ABSTRACT]
Effects of spent mushroom substrate and nitrification inhibitor on nitrate accumulation in pepper: soil abiotic properties and endophytic and soil bacteria
AimsNitrate content in crops might be affected by soil abiotic properties and endophytic and soil microbes. This study aimed to reveal the effects of spent mushroom substrate (SMS) and nitrification inhibitor dicyandiamide (DCD) and 3,4-dimethylpyrazole phosphate (DMPP) on the nitrate content of pepper fruit and to link the nitrate with soil abiotic properties and endophytic and soil bacterial communities.MethodsOur current study contained four different treatments: blank control (CK); sole SMS application (SAA); SMS + DCD (SDCD); and SMS + DMPP (SDMPP). The nitrate contents and bacterial communities in fruit, root and soil samples were quantified and linked.ResultsCompared with the CK treatment, the nitrate contents of pepper fruit decreased by 43.2%, 66.8% and 64.4% in the SAA, SDCD and SDMPP treatments, respectively. The combined applications of SMS and nitrification inhibitors significantly enhanced the pH and bacterial community diversity of soil samples. The SMS applications significantly changed bacterial community structures in the soils and roots rather than in the fruit. The relative abundances of aerobic chemoheterotrophy function in the fruit samples were 0.28, 0.17, 0.10 and 0.15 for the CK, SAA, SDCD and SDMPP treatments, respectively. The relative abundances of Bacteroidetes and aerobic chemoheterotrophy were significantly and positively correlated with nitrate contents in the fruit.ConclusionsApart from promoting fruit yield, the SMS and nitrification inhibitor applications could also decrease the health risk of crop nitrate accumulation via affecting the soil pH, ammonium content and endophytic bacterial community diversity, structures and functions in fruit samples.
Degradation of Aflatoxin B1 by a Sustainable Enzymatic Extract from Spent Mushroom Substrate of Pleurotus eryngii
Ligninolytic enzymes from white-rot fungi, such as laccase (Lac) and Mn-peroxidase (MnP), are able to degrade aflatoxin B1 (AFB1), the most harmful among the known mycotoxins. The high cost of purification of these enzymes has limited their implementation into practical technologies. Every year, tons of spent mushroom substrate (SMS) are produced as a by-product of edible mushroom cultivation, such as Pleurotus spp., and disposed at a cost for farmers. SMS may still bea source of ligninolytic enzymes useful for AFB1 degradation. The in vitro AFB1-degradative activity of an SMS crude extract (SMSE) was investigated. Results show that: (1) in SMSE, high Lac activity (4 U g−1 dry matter) and low MnP activity (0.4 U g−1 dry matter) were present; (2) after 1 d of incubation at 25 °C, the SMSE was able to degrade more than 50% of AFB1, whereas after 3 and 7 d of incubation, the percentage of degradation reached the values of 75% and 90%, respectively; (3) with increasing pH values, the degradation percentage increased, reaching 90% after 3 d at pH 8. Based on these results, SMS proved to be a suitable source of AFB1 degrading enzymes and the use of SMSE to detoxify AFB1 contaminated commodities appears conceivable.