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The aim of the present study was to evaluate the dietary effect of an enzymatic complex on the growth performance variables, blood parameters, and economic viability of piglets. To achieve this, we used 80 piglets (40 castrated males and 40 females) in a 2 × 2 factorial design following a randomized block experimental distribution, with two levels of metabolizable energy (adequate: 3206.09 and low: 3005.45 kcal kg-1) and two enzyme levels (0 and 50 g ton-1). The results showed no significant difference between treatments in the growth performance variables or blood parameters of piglets. The economic viability, economic efficiency index, and cost index were improved when we used a diet with a low energy supplemented with the enzyme complex as compared to other experimental diets. Thus, we concluded that enzyme complex supplementation can maintain growth performance and blood parameters in piglets even when they are fed low energy diets. Moreover, this could reduce production costs.

The increase of swine production in the Pacific Islands has inevitably led to environmental pollution concerns from discharged wastewater derived from both washing and manure. The slurry accumulates in lagoons, where supernatant wastewater containing high levels of pathogens and nutrients becomes nonpoint source water pollution that deteriorates the quality of receiving water bodies. Soil filtration is a promising cost-effective technology for removing pollutants from swine wastewater; however, the excessive growth of bacteria in soil media often accompanies the filtration process. This study investigates soil filtration mediated by protozoa activities to remove Escherichia coli (E. coli) in synthetic swine wastewater. The experiment used plastic columns packed with Leilehua soil from Oahu Island, Hawaii. The soil physicochemical adsorption was seen to reduce 95.52–96.47% of E. coli. However, the average removal efficiencies were increased to 98.17% in a single stage, and 99.99% in two sequential columns, under predation conditions. The filtration media containing naturally established bacterivores with the prey, provided a bioactive means to remove E. coli from the influent. The proper design of Leilehua soil filters potentially removes E. coli from the influent to meet the standard level of recycled water.

African swine fever (ASF) is a devastating disease in domestic and wild pigs. Since the first outbreak of ASF in August 2018 in China, the disease has spread throughout the country with an unprecedented speed, causing heavy losses to the pig and related industries. As a result, strategies for managing the disease are urgently needed. This paper summarizes the important aspects of three key elements about African swine fever virus (ASFV) transmission, including the sources of infection, transmission routes, and susceptible animals. It overviews the relevant prevention and control strategies, focusing on the research progress of ASFV vaccines, anti-ASFV drugs, ASFV-resistant pigs, efficient disinfection, and pig farm biosecurity. We then reviewed the key technical points concerning pig farm repopulation, which is critical to the pork industry. We hope to not only provide a theoretical basis but also practical strategies for effective dealing with the ASF epidemic and restoration of pig production.

Pork accounts for more than one-third of meat produced worldwide and is an important component of global food security, agricultural economies, and trade. Infectious diseases are among the primary constraints to swine production, and the globalization of the swine industry has contributed to the emergence and spread of pathogens. Despite the importance of infectious diseases to animal health and the stability and productivity of the global swine industry, pathogens of swine have never been reviewed at a global scale. Here, we build a holistic global picture of research on swine pathogens to enhance preparedness and understand patterns of emergence and spread. By conducting a scoping review of more than 57,000 publications across 50 years, we identify priority pathogens globally and regionally, and characterize geographic and temporal trends in research priorities. Of the 40 identified pathogens, publication rates for eight pathogens increased faster than overall trends, suggesting that these pathogens may be emerging or constitute an increasing threat. We also compared regional patterns of pathogen prioritization in the context of policy differences, history of outbreaks, and differing swine health challenges faced in regions where swine production has become more industrialized. We documented a general increasing trend in importance of zoonotic pathogens and show that structural changes in the industry related to intensive swine production shift pathogen prioritization. Multinational collaboration networks were strongly shaped by region, colonial ties, and pig trade networks. This review represents the most comprehensive overview of research on swine infectious diseases to date.

The importance of probiotics in swine production is widely acknowledged as crucial. However, gaps still remain in the exact roles played by probiotics in modulation of gut microbiota and immune response. This study determined the roles of probiotic Lactobacillus plantarum strain JDFM LP11in gut microbiota modulation and immune response in weaned piglets. L. plantarum JDFM LP11 increased the population of lactic acid bacteria in feces and enhanced the development of villi in the small intestine. Metagenome analysis showed that microbial diversity and richness (Simpson, Shannon, ACE, Chao1) and the relative abundance of the Firmicutes were higher in weaned piglets fed probiotics. Five bacterial families were different in the relative abundance, especially; Prevotellaceae occupied the largest part of microbial community showed the most difference between two groups. Transcriptome analysis identified 25 differentially expressed genes using RNA-sequencing data of the ileum. Further gene ontology and immune DB analysis determined 8 genes associated with innate defense response and cytokine production. BPI, RSAD2, SLPI, LUM, OLFM4, DMBT1 and C6 genes were down-regulated by probiotic supplementation except PLA2G2A. PICRUSt analysis predicting functional profiling of microbial communities indicated branched amino acid biosynthesis and butyrate metabolism promoting gut development and health were increased by probiotics. Altogether, our data suggest that L. plantarum JDFM LP11 increases the diversity and richness in the microbial community, and attenuates the ileal immune gene expression towards gut inflammation, promoting intestinal development in weaned piglets.

Uncoupling protein 1 (UCP1) is localized on the inner mitochondrial membrane and generates heat by uncoupling ATP synthesis from proton transit across the inner membrane. UCP1 is a key element of nonshivering thermogenesis and is most likely important in the regulation of body adiposity. Pigs (Artiodactyl family Suidae) lack a functional UCP1 gene, resulting in poor thermoregulation and susceptibility to cold, which is an economic and pig welfare issue owing to neonatal mortality. Pigs also have a tendency toward fat accumulation, which may be linked to their lack of UCP1, and thus influences the efficiency of pig production. Here, we report application of a CRISPR/Cas9-mediated, homologous recombination (HR)-independent approach to efficiently insert mouse adiponectin-UCP1 into the porcine endogenous UCP1 locus. The resultant UCP1 knock-in (KI) pigs showed an improved ability to maintain body temperature during acute cold exposure, but they did not have alterations in physical activity levels or total daily energy expenditure (DEE). Furthermore, ectopic UCP1 expression in white adipose tissue (WAT) dramatically decreased fat deposition by 4.89% (P < 0.01), consequently increasing carcass lean percentage (CLP; P < 0.05). Mechanism studies indicated that the loss of fat upon UCP1 activation in WAT was linked to elevated lipolysis. UCP1 KI pigs are a potentially valuable resource for agricultural production through their combination of cold adaptation, which improves pig welfare and reduces economic losses, with reduced fat deposition and increased lean meat production.

African swine fever virus (ASFV) causes a lethal, haemorrhagic disease in domestic swine that threatens pig production across the globe. Unlike domestic pigs, warthogs, which are wildlife hosts of the virus, do not succumb to the lethal effects of infection. There are three amino acid differences between the sequence of the warthog and domestic pig RELA protein; a subunit of the NF-κB transcription factor that plays a key role in regulating the immune response to infections. Domestic pigs with all 3 or 2 of the amino acids from the warthog RELA orthologue have been generated by gene editing. To assess if these variations confer resilience to ASF we established an intranasal challenge model with a moderately virulent ASFV. No difference in clinical, virological or pathological parameters were observed in domestic pigs with the 2 amino acid substitution. Domestic pigs with all 3 amino acids found in warthog RELA were not resilient to ASF but a delay in onset of clinical signs and less viral DNA in blood samples and nasal secretions was observed in some animals. Inclusion of these and additional warthog genetic traits into domestic pigs may be one way to assist in combating the devastating impact of ASFV.

Infectious diseases in livestock have detrimental effects on the health of animals, the livelihood of farmers, and the meat industry. Understanding the specific pathways of disease spread and evaluating the effectiveness of surveillance measures is critical to preventing large outbreaks. Direct livestock transport, transport tours—where a single truck moves livestock between multiple farms in a single journey—and contacts that livestock have with their surrounding environment have been identified as drivers of disease dissemination. The objective of this study was to assess the role of these different pathways in the transmission of several swine pathogens and to evaluate the efficacy of surveillance strategies in identifying outbreaks. To achieve this, we built contact networks for these modes of disease transmission based on empirical data from the Swiss swine production sector. We developed a stochastic, susceptible-infectious-recovered (SIR) type, herd-based model to simulate the spread of multiple pathogens within farms and between farms along the networks. We parameterized the model for Porcine Reproductive and Respiratory Syndrome (PRRS) virus, African Swine Fever (ASF) virus, and Actinobacillus pleuropneumonia (APP): three pathogens with distinct clinical patterns, modes of transmission, and contact transmission rates. The model provides insight into the contribution of different contact types to disease dispersion. Our findings highlight that direct truck transport and local spread are the main routes of between-farm transmission. In addition, we analyzed the ability of surveillance measures to detect outbreaks from these distinct pathogens spreading along the contact networks. Farmer-based surveillance programs were the only measures that consistently identified outbreaks of APP and PRRS, and they were able to identify ASF outbreaks almost 8 weeks or more before active slaughterhouse- and network-based surveillance. Our model outcomes give evidence of the prominent transmission pathways and surveillance measures, which could help establish programs to prevent the spread of swine infectious diseases.

Background Infectious diseases are among the primary constraints to pig production, and the globalization of the pig industry has contributed to the emergence and spread of pathogens. However, there is a lack of comprehensive genomic surveillance on the Eurasian scale, resulting in the prevalence and evolution of pig pathogenic viruses and bacteria are still unknown. Results In this study, we proposed a protocol to identify viral and bacterial sequences and estimate the abundance accurately based on the whole-genome sequencing data of the blood samples. Through whole-genome analysis of 685 Eurasian pigs, we constructed the blood virome and bacteriome landscape. There were a total of 15 pathogenic bacteria, 12 pathogenic viruses, and porcine endogenous retrovirus were identified. We divided 685 Eurasian pigs into three subgroups and discovered significant differences in the viral and bacterial composition, prevalence, and abundance among subgroups. Besides, we performed the quantitative Polymerase Chain Reaction experiment to quantify the copy number of porcine endogenous retrovirus and confirm the reliability of the proposed protocol. Furthermore, we constructed the phylogenetic tree of porcine parvovirus 6 and the results suggested that large-scale transportation across China provides viral connectivity between geographically distinct localities, potentially facilitating the spread of viruses. We also discovered the ADAM28 and ADAMDEC1 genes that may relate to porcine lymphotropic herpesvirus, and the ATF4 gene that may correlate with porcine cytomegalovirus. Conclusions Our study provides new insights into the genomic investigation and epidemiology of viruses and bacteria, in turn helping to prevent viral and bacterial infectious diseases in pigs.

Abstract The ongoing SARS (severe acute respiratory syndrome)-CoV (coronavirus)-2 pandemic has exposed major gaps in our knowledge on the origin, ecology, evolution, and spread of animal coronaviruses. Porcine epidemic diarrhea virus (PEDV) is a member of the genus Alphacoronavirus in the family Coronaviridae that may have originated from bats and leads to significant hazards and widespread epidemics in the swine population. The role of local and global trade of live swine and swine-related products in disseminating PEDV remains unclear, especially in developing countries with complex swine production systems. Here, we undertake an in-depth phylogeographic analysis of PEDV sequence data (including 247 newly sequenced samples) and employ an extension of this inference framework that enables formally testing the contribution of a range of predictor variables to the geographic spread of PEDV. Within China, the provinces of Guangdong and Henan were identified as primary hubs for the spread of PEDV, for which we estimate live swine trade to play a very important role. On a global scale, the United States and China maintain the highest number of PEDV lineages. We estimate that, after an initial introduction out of China, the United States acted as an important source of PEDV introductions into Japan, Korea, China, and Mexico. Live swine trade also explains the dispersal of PEDV on a global scale. Given the increasingly global trade of live swine, our findings have important implications for designing prevention and containment measures to combat a wide range of livestock coronaviruses.