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Introductory food chemistry
by
Brady, John W., 1952-
in
Food Analysis.
/ Food Composition.
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Introductory food chemistry
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Brady, John W., 1952-
in
Food Analysis.
/ Food Composition.
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Book
Introductory food chemistry
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Publisher
Comstock Pub. Associates
Subject
ISBN
9780801450754, 0801450756
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX545.B73 2013 | 1 | BOOK | AUTOSTORE |
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