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The Foxfire book of Appalachian cookery
by
Smith, T. J., 1977- editor
, Brock, Sean, writer of preface
in
Cooking Appalachian Region, Southern.
/ Appalachian Region, Southern Social life and customs.
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Do you wish to request the book?
The Foxfire book of Appalachian cookery
by
Smith, T. J., 1977- editor
, Brock, Sean, writer of preface
in
Cooking Appalachian Region, Southern.
/ Appalachian Region, Southern Social life and customs.
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Book
The Foxfire book of Appalachian cookery
Available to read in the library!
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Overview
\"The book, which became a tremendous resource for novices and experts alike with interests in the region's culinary culture, has now been reorganized and revised with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition includes new documentation, photographs, and recipes drawn from Foxfire's extensive archive of Southern Appalachian traditions while maintaining the sharp reminiscences and humor of the amazing people who were interviewed for the original volume all those years ago\"-- Provided by publisher.
Publisher
The University of North Carolina Press
Subject
ISBN
9781469654614, 146965461X, 9781469647548, 1469647540
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX715.F826 2019 | 1 | BOOK | AUTOSTORE |
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