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Goat : cooking and eating
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Book
Goat : cooking and eating
Available to read in the library!
Overview
\"Utterly delicious cooked fast and lean, or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries, goat is a healthy and sustainable meat. But why has traditional Western cooking neglected this wonderful ingredient for so long? And why we should be eating more of it? Featuring more than 90 dishes by Cabrito founder James Whetlor, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs including Yotam Ottolenghi, Neil Rankin, Gill Meller and Jeremy Lee, Goat is both ground-breaking and fascinating. Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for years to come, Goat is a genre-defining book\"--Back cover.
Publisher
Quadrille, an imprint of Hardie Grant Publishing
Subject
ISBN
9781787131187, 1787131181
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX749.5.G63 W54 2018 | 1 | BOOK | GENERAL |
