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Culinary careers for dummies
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BOOK
Culinary careers for dummies
2011
Available to read in the library!
Overview
Packed with advice on selecting a culinary school and gaining on-the-job experience, this guide offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry.
Publisher
John Wiley & Sons
ISBN
9781118077740, 1118077741
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX911.3.V62 T46 2011 | 1 | BOOK | AUTOSTORE |
