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Guide to food safety and quality during transportation : controls, standards and practices
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eBook
Guide to food safety and quality during transportation : controls, standards and practices
2017
Overview
Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry.Since its first publication, the U.S.
Publisher
Academic Press, an imprint of Elsevier,Elsevier Science & Technology,Academic Press
Subject
ISBN
9780128121399, 0128121394
