Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Good Enough to Eat?
by
Ian D Godwin
in
Biotechnology
/ Food
/ Genetically modified foods
/ TECHNOLOGY & ENGINEERING
/ Transgenic plants
2019
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Good Enough to Eat?
by
Ian D Godwin
in
Biotechnology
/ Food
/ Genetically modified foods
/ TECHNOLOGY & ENGINEERING
/ Transgenic plants
2019
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
eBook
Good Enough to Eat?
2019
Request Book From Autostore
and Choose the Collection Method
Overview
So long as you have food in your mouth, you have solved all questions for the time being. So begins Good Enough to Eat?, which challenges Kafka's culinary sentiments and proceeds to unravel our complex and deeply personal relationship with food. Including interviews from both sides of the (farmyard) fence; from biologists to farmers and nutritionists to activists, Good Enough to Eat? charts the history of GM foods from the laboratory to the global dinner plate. Equally informative and entertaining, Godwin chronicles the social, political and philosophical arguments for and against GM crops, and the science and knowledge behind the battle for global food security and sustainability.
Publisher
Royal Society of Chemistry,Royal Society of Chemistry, The
Subject
ISBN
1788016815, 9781788016810, 178801085X, 9781788010856
This website uses cookies to ensure you get the best experience on our website.