Asset Details
Do you wish to reserve the book?
Microbiology and technology of fermented foods
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Microbiology and technology of fermented foods
Do you wish to request the book?
Microbiology and technology of fermented foods
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
eBook
Microbiology and technology of fermented foods
2006
Overview
Microbiology and Technology of Fermented Foods While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject
Publisher
Blackwell Pub,IFT Press,Blackwell pub. Iowa,John Wiley & Sons, Incorporated,Wiley-Blackwell
Subject
ISBN
0813800188, 9780813800189, 047027624X, 9780470276242
