Asset Details
Do you wish to reserve the book?
Early introduction of allergenic food is not associated with increased report of wheeze or eczema
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Early introduction of allergenic food is not associated with increased report of wheeze or eczema
Do you wish to request the book?
Early introduction of allergenic food is not associated with increased report of wheeze or eczema
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
Early introduction of allergenic food is not associated with increased report of wheeze or eczema
2012
Overview
Commentary on: Tromp II Kiefte-de Jong JC Lebon A . The introduction of allergenic foods and the development of reported wheezing and eczema in childhood: the Generation R study. Arch Pediatr Adolesc Med 2011 ; 165 : 933 - 8 .
Publisher
BMJ Publishing Group LTD
Subject
