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Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults
by
Guo, Yu
, Liu, Jianjun
, Li, Liming
, Zhou, Yonglin
, Zhang, Hao
, Lv, Jun
, Qin, Chenxi
, Yu, Canqing
, Chen, Yiping
, Si, Jiahui
, Chen, Junshi
, Yang, Ling
, Bian, Zheng
, Chen, Zhengming
in
Adult
/ Age Factors
/ Aged
/ Cardiac Risk Factors and Prevention
/ Cardiovascular disease
/ Cardiovascular Diseases - epidemiology
/ Cardiovascular Diseases - prevention & control
/ China
/ Cohort analysis
/ Cohort Studies
/ Eggs - statistics & numerical data
/ Female
/ Health risk assessment
/ Humans
/ Logistic Models
/ Male
/ Middle Aged
/ Mortality
/ Multivariate Analysis
/ Prevalence
/ Proportional Hazards Models
/ Retrospective Studies
/ Risk Assessment
/ Risk Reduction Behavior
/ Sex Factors
/ Stroke - epidemiology
/ Stroke - prevention & control
/ Survival Analysis
/ Systematic review
2018
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Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults
by
Guo, Yu
, Liu, Jianjun
, Li, Liming
, Zhou, Yonglin
, Zhang, Hao
, Lv, Jun
, Qin, Chenxi
, Yu, Canqing
, Chen, Yiping
, Si, Jiahui
, Chen, Junshi
, Yang, Ling
, Bian, Zheng
, Chen, Zhengming
in
Adult
/ Age Factors
/ Aged
/ Cardiac Risk Factors and Prevention
/ Cardiovascular disease
/ Cardiovascular Diseases - epidemiology
/ Cardiovascular Diseases - prevention & control
/ China
/ Cohort analysis
/ Cohort Studies
/ Eggs - statistics & numerical data
/ Female
/ Health risk assessment
/ Humans
/ Logistic Models
/ Male
/ Middle Aged
/ Mortality
/ Multivariate Analysis
/ Prevalence
/ Proportional Hazards Models
/ Retrospective Studies
/ Risk Assessment
/ Risk Reduction Behavior
/ Sex Factors
/ Stroke - epidemiology
/ Stroke - prevention & control
/ Survival Analysis
/ Systematic review
2018
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Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults
by
Guo, Yu
, Liu, Jianjun
, Li, Liming
, Zhou, Yonglin
, Zhang, Hao
, Lv, Jun
, Qin, Chenxi
, Yu, Canqing
, Chen, Yiping
, Si, Jiahui
, Chen, Junshi
, Yang, Ling
, Bian, Zheng
, Chen, Zhengming
in
Adult
/ Age Factors
/ Aged
/ Cardiac Risk Factors and Prevention
/ Cardiovascular disease
/ Cardiovascular Diseases - epidemiology
/ Cardiovascular Diseases - prevention & control
/ China
/ Cohort analysis
/ Cohort Studies
/ Eggs - statistics & numerical data
/ Female
/ Health risk assessment
/ Humans
/ Logistic Models
/ Male
/ Middle Aged
/ Mortality
/ Multivariate Analysis
/ Prevalence
/ Proportional Hazards Models
/ Retrospective Studies
/ Risk Assessment
/ Risk Reduction Behavior
/ Sex Factors
/ Stroke - epidemiology
/ Stroke - prevention & control
/ Survival Analysis
/ Systematic review
2018
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Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults
Journal Article
Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults
2018
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Overview
ObjectiveTo examine the associations between egg consumption and cardiovascular disease (CVD), ischaemic heart disease (IHD), major coronary events (MCE), haemorrhagic stroke as well as ischaemic stroke.MethodsDuring 2004–2008, over 0.5 million adults aged 30–79 years were recruited from 10 diverse survey sites in China. Participants were asked about the frequency of egg consumption and were followed up via linkages to multiple registries and active investigation. Among 461 213 participants free of prior cancer, CVD and diabetes, a total of 83 977 CVD incident cases and 9985 CVD deaths were documented, as well as 5103 MCE. Stratified Cox regression was performed to yield adjusted hazard ratios for CVD endpoints associated with egg consumption.ResultsAt baseline, 13.1% of participants reported daily consumption (usual amount 0.76 egg/day) and 9.1% reported never or very rare consumption (usual amount 0.29 egg/day). Compared with non-consumers, daily egg consumption was associated with lower risk of CVD (HR 0.89, 95% CI 0.87 to 0.92). Corresponding multivariate-adjusted HRs (95% CI) for IHD, MCE, haemorrhagic stroke and ischaemic stroke were 0.88 (0.84 to 0.93), 0.86 (0.76 to 0.97), 0.74 (0.67 to 0.82) and 0.90 (0.85 to 0.95), respectively. There were significant dose-response relationships of egg consumption with morbidity of all CVD endpoints (P for linear trend <0.05). Daily consumers also had an 18% lower risk of CVD death and a 28% lower risk of haemorrhagic stroke death compared to non-consumers.ConclusionAmong Chinese adults, a moderate level of egg consumption (up to <1 egg/day) was significantly associated with lower risk of CVD, largely independent of other risk factors.
Publisher
BMJ Publishing Group LTD,BMJ Publishing Group
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