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Bacterial Cellulose from Simple and Low Cost Production Media by Gluconacetobacter xylinus
by
Vazquez, Analía
, Foresti, María Laura
, Galvagno, Miguel
, Cerrutti, Patricia
in
Applied sciences
/ Bacteria
/ Bagasse
/ biodiesel
/ Biodiesel fuels
/ Biopolymers
/ bioprocessing
/ Biotechnology
/ carbon
/ Carbon sources
/ Cellulose
/ Cellulose and derivatives
/ Chemistry
/ Chemistry and Materials Science
/ Corn
/ corn steep liquor
/ crystal structure
/ culture media
/ diammonium phosphate
/ Environmental Chemistry
/ Environmental Engineering/Biotechnology
/ Exact sciences and technology
/ Fourier transform infrared spectroscopy
/ Fourier transforms
/ Gluconacetobacter xylinus
/ glucose
/ glycerol
/ grapes
/ Industrial Chemistry/Chemical Engineering
/ Infrared spectroscopy
/ Materials Science
/ molasses
/ Natural polymers
/ nitrogen
/ Nitrogen sources
/ Original Paper
/ Physicochemistry of polymers
/ Polymer Sciences
/ production costs
/ scanning electron microscopy
/ Thermal properties
/ thermogravimetry
/ Vitaceae
/ winemaking
/ Wines
/ X-radiation
/ X-ray diffraction
2013
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Bacterial Cellulose from Simple and Low Cost Production Media by Gluconacetobacter xylinus
by
Vazquez, Analía
, Foresti, María Laura
, Galvagno, Miguel
, Cerrutti, Patricia
in
Applied sciences
/ Bacteria
/ Bagasse
/ biodiesel
/ Biodiesel fuels
/ Biopolymers
/ bioprocessing
/ Biotechnology
/ carbon
/ Carbon sources
/ Cellulose
/ Cellulose and derivatives
/ Chemistry
/ Chemistry and Materials Science
/ Corn
/ corn steep liquor
/ crystal structure
/ culture media
/ diammonium phosphate
/ Environmental Chemistry
/ Environmental Engineering/Biotechnology
/ Exact sciences and technology
/ Fourier transform infrared spectroscopy
/ Fourier transforms
/ Gluconacetobacter xylinus
/ glucose
/ glycerol
/ grapes
/ Industrial Chemistry/Chemical Engineering
/ Infrared spectroscopy
/ Materials Science
/ molasses
/ Natural polymers
/ nitrogen
/ Nitrogen sources
/ Original Paper
/ Physicochemistry of polymers
/ Polymer Sciences
/ production costs
/ scanning electron microscopy
/ Thermal properties
/ thermogravimetry
/ Vitaceae
/ winemaking
/ Wines
/ X-radiation
/ X-ray diffraction
2013
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Bacterial Cellulose from Simple and Low Cost Production Media by Gluconacetobacter xylinus
by
Vazquez, Analía
, Foresti, María Laura
, Galvagno, Miguel
, Cerrutti, Patricia
in
Applied sciences
/ Bacteria
/ Bagasse
/ biodiesel
/ Biodiesel fuels
/ Biopolymers
/ bioprocessing
/ Biotechnology
/ carbon
/ Carbon sources
/ Cellulose
/ Cellulose and derivatives
/ Chemistry
/ Chemistry and Materials Science
/ Corn
/ corn steep liquor
/ crystal structure
/ culture media
/ diammonium phosphate
/ Environmental Chemistry
/ Environmental Engineering/Biotechnology
/ Exact sciences and technology
/ Fourier transform infrared spectroscopy
/ Fourier transforms
/ Gluconacetobacter xylinus
/ glucose
/ glycerol
/ grapes
/ Industrial Chemistry/Chemical Engineering
/ Infrared spectroscopy
/ Materials Science
/ molasses
/ Natural polymers
/ nitrogen
/ Nitrogen sources
/ Original Paper
/ Physicochemistry of polymers
/ Polymer Sciences
/ production costs
/ scanning electron microscopy
/ Thermal properties
/ thermogravimetry
/ Vitaceae
/ winemaking
/ Wines
/ X-radiation
/ X-ray diffraction
2013
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Bacterial Cellulose from Simple and Low Cost Production Media by Gluconacetobacter xylinus
Journal Article
Bacterial Cellulose from Simple and Low Cost Production Media by Gluconacetobacter xylinus
2013
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Overview
Bacterial cellulose pellicles were produced by
Gluconacetobacter xylinus
using non conventional low-cost carbon sources, such as glycerol remaining from biodiesel production and grape bagasse, a residue of wine production. The carbon sources assayed showed their suitability for microbial cellulose production, with relatively high production values such as 10.0 g/l for the culture medium with glycerol from biodiesel as carbon source and corn steep liquor as nitrogen source; and 8.0 g/l for the culture medium containing grape bagasse and corn steep liquor. Glucose, commercial glycerol and cane molasses were also assayed as carbon sources for comparison. The bacterial celluloses produced were characterized by means of scanning electron microscopy, X-ray diffraction, Fourier transform infrared spectroscopy and thermogravimetric analysis. Morphological analysis showed that bacterial cellulose microfibrils produced from the non-conventional media used were several micrometers long and had rectangular cross-sections with widths and thicknesses in the range of 35–70 and 13–24 nm, respectively. X-ray patterns showed crystallinity levels in the range of 74–79 % (area method), whereas both X-ray patterns and infrared spectroscopy evidenced the presence of peaks characteristic of Cellulose I polymorph. Besides thermal properties were similar to those found for the pellicle obtained from glucose. The study performed showed the suitability of using wine residues or glycerol remaining from increasing biodiesel production as cheap carbon sources for production of bacterial cellulose microfibrils, with similar characteristics as those obtained by use of more expensive carbon sources such as glucose or commercial glycerol. On the other hand, the low cost nitrogen sources used (corn steep liquor or diammonium phosphate) also contributed to the economy of the bioprocess.
Publisher
Springer US,Springer,Springer Nature B.V
Subject
/ Bacteria
/ Bagasse
/ carbon
/ Chemistry and Materials Science
/ Corn
/ Environmental Engineering/Biotechnology
/ Exact sciences and technology
/ Fourier transform infrared spectroscopy
/ glucose
/ glycerol
/ grapes
/ Industrial Chemistry/Chemical Engineering
/ molasses
/ nitrogen
/ Physicochemistry of polymers
/ scanning electron microscopy
/ Vitaceae
/ Wines
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