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Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance
Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance
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Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance
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Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance
Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance
Journal Article

Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance

2013
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Overview
Fish oils (FOs) have anti-inflammatory effects and lower serum triglycerides. This study examined adipose and muscle inflammatory markers after treatment of humans with FOs and measured the effects of ω-3 fatty acids on adipocytes and macrophages in vitro. Insulin-resistant, nondiabetic subjects were treated with Omega-3-Acid Ethyl Esters (4 g/day) or placebo for 12 weeks. Plasma macrophage chemoattractant protein 1 (MCP-1) levels were reduced by FO, but the levels of other cytokines were unchanged. The adipose (but not muscle) of FO-treated subjects demonstrated a decrease in macrophages, a decrease in MCP-1, and an increase in capillaries, and subjects with the most macrophages demonstrated the greatest response to treatment. Adipose and muscle ω-3 fatty acid content increased after treatment; however, there was no change in insulin sensitivity or adiponectin. In vitro, M1-polarized macrophages expressed high levels of MCP-1. The addition of ω-3 fatty acids reduced MCP-1 expression with no effect on TNF-α. In addition, ω-3 fatty acids suppressed the upregulation of adipocyte MCP-1 that occurred when adipocytes were cocultured with macrophages. Thus, FO reduced adipose macrophages, increased capillaries, and reduced MCP-1 expression in insulin-resistant humans and in macrophages and adipocytes in vitro; however, there was no measureable effect on insulin sensitivity.
Publisher
American Diabetes Association
Subject

Abdominal Fat - blood supply

/ Abdominal Fat - immunology

/ Abdominal Fat - metabolism

/ Abdominal Fat - pathology

/ Adipocytes

/ Adipose tissue

/ Adipose tissues

/ Angiogenesis Inducing Agents - metabolism

/ Angiogenesis Inducing Agents - therapeutic use

/ Anti-Inflammatory Agents, Non-Steroidal - metabolism

/ Anti-Inflammatory Agents, Non-Steroidal - therapeutic use

/ Biological and medical sciences

/ Biopsy

/ Blood vessels

/ Body fat

/ Body Mass Index

/ Capillaries - immunology

/ Capillaries - metabolism

/ Capillaries - pathology

/ Cells, Cultured

/ Chemokine CCL2 - blood

/ Chemokine CCL2 - genetics

/ Chemokine CCL2 - metabolism

/ Chronic illnesses

/ Coculture Techniques

/ Collagen

/ Cytokines

/ Diabetes

/ Diabetes. Impaired glucose tolerance

/ Dietary Supplements

/ Docosahexaenoic Acids

/ Down-Regulation

/ Drug Combinations

/ Eicosapentaenoic Acid

/ Endocrine pancreas. Apud cells (diseases)

/ Endocrinopathies

/ Etiopathogenesis. Screening. Investigations. Target tissue resistance

/ Fatty acids

/ Fatty Acids, Omega-3 - metabolism

/ Fatty Acids, Omega-3 - therapeutic use

/ Female

/ Fish oils

/ Fish Oils - therapeutic use

/ Genetic aspects

/ Glucose

/ Human subjects

/ Humans

/ Inflammation

/ Insulin Resistance

/ Macrophages

/ Macrophages - immunology

/ Macrophages - metabolism

/ Macrophages - pathology

/ Male

/ Medical sciences

/ Metabolic syndrome

/ Metabolic Syndrome - complications

/ Metabolic Syndrome - diet therapy

/ Metabolic Syndrome - immunology

/ Metabolic Syndrome - metabolism

/ Middle Aged

/ Muscles - immunology

/ Muscles - metabolism

/ Muscles - pathology

/ Obesity - complications

/ Omega 3 fatty acids

/ Original Research

/ Physiological aspects

/ Plasma

/ RNA, Messenger - metabolism

/ Stains & staining

/ Triglycerides

/ Tumor necrosis factor-TNF