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The management of fisheries and marine ecosystems

by Botsford, L.W. (University of California, Davis, CA.) , Peterson, C.H , Castilla, J.C

in ADMINISTRACION PESQUERA / Aggression / AMBIENTE MARINO / Animal Husbandry / Animals / Commercial fishing / Community Organizations / Community Relations / Company business management / DURABILITE / Ecological sustainability / Ecosystem management / Ecosystems / Environmental aspects / Environmental Influences / Fisheries / Fisheries management / Fisheries science / FISHERY MANAGEMENT / FISHERY RESOURCES / GESTION DES PECHES / Holistic Approach / Human-Dominated Ecosystems / Management / Marine / Marine ecosystems / MARINE ENVIRONMENT / Marine fish / Marine fishes / Marine resources conservation / MILIEU MARIN / Ocean fisheries / Oceans / Physical Environment / Principals / RECURSOS PESQUEROS / Resource management / RESSOURCE HALIEUTIQUE / SOSTENIBILIDAD / Species / SUSTAINABILITY / Sustainable fisheries management

1997

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The management of fisheries and marine ecosystems

by Botsford, L.W. (University of California, Davis, CA.) , Peterson, C.H , Castilla, J.C

1997

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The management of fisheries and marine ecosystems

by Botsford, L.W. (University of California, Davis, CA.) , Peterson, C.H , Castilla, J.C

1997

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Journal Article

The management of fisheries and marine ecosystems

Botsford, L.W. (University of California, Davis, CA.),

Peterson, C.H,

Castilla, J.C

1997

Overview

The global marine fish catch is approaching its upper limit. The number of overfished populations, as well as the indirect effects of fisheries on marine ecosystems, indicate that management has failed to achieve a principal goal, sustainability. This failure is primarily due to continually increasing harvest rates in response to incessant sociopolitical pressure for greater harvests and the intrinsic uncertainty in predicting the harvest that will cause population collapse. A more holistic approach incorporating interspecific interactions and physical environmental influences would contribute to greater sustainability by reducing the uncertainty in predictions. However, transforming the management process to reduce the influence of pressure for greater harvest holds more immediate promise

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Publisher

American Society for the Advancement of Science,American Association for the Advancement of Science,The American Association for the Advancement of Science

Subject

ADMINISTRACION PESQUERA

/ Animals

/ Community Organizations

/ Community Relations

/ Company business management

/ DURABILITE

/ Ecological sustainability