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Bioaccessibility of polyphenol and carotenoid from wild Irish berries subjected to an in vitro digestion procedure
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Bioaccessibility of polyphenol and carotenoid from wild Irish berries subjected to an in vitro digestion procedure
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Journal Article
Bioaccessibility of polyphenol and carotenoid from wild Irish berries subjected to an in vitro digestion procedure
2011
Overview
[...] the effect of digestion on the bioaccessibility of antioxidants and carotenoids has previously been examined in a wide range of foods; however, there is little available information relating to berries. [...] we measured the content and bioassessibility of phenols and carotenoids in hawthorn (Crataegus monogyna), whitebeam (Sorbus aria), rowan (Sorbus aucuparia), rosehip (Rosa super excelsa) and sloe (Prunus spinosa).
Publisher
Cambridge University Press
Subject
