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Le scolyte des fruits du caféier, Hypothenemus hampei (Ferr.) détecté en Guadeloupe
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Le scolyte des fruits du caféier, Hypothenemus hampei (Ferr.) détecté en Guadeloupe
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Le scolyte des fruits du caféier, Hypothenemus hampei (Ferr.) détecté en Guadeloupe
Le scolyte des fruits du caféier, Hypothenemus hampei (Ferr.) détecté en Guadeloupe
Journal Article

Le scolyte des fruits du caféier, Hypothenemus hampei (Ferr.) détecté en Guadeloupe

2022
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Overview
Hypothenemus hampei (Ferrari) ou scolyte des fruits du caféier est le ravageur le plus redoutable pour cette culture. Il est actuellement présent dans la presque totalité des régions productrices de café dans le monde, le dernier grand territoire atteint étant la Papouasie Nouvelle Guinée, où il a été officiellement signalé en 2017. Le scolyte a également été découvert dans deux départements français d’Outre-mer d’où il était absent jusqu’alors, la Martinique en 2012, puis tout récemment la Guadeloupe en début d’année 2021. Il représente pour cette région une menace pour l’existence même de la caféiculture qui fait partie de son patrimoine historique. Le scolyte a été détecté à la périphérie puis au cœur de la zone où le caféier est traditionnellement cultivé. Les mesures prises par les autorités locales pour freiner la dispersion du ravageur donnent déjà suite à des recommandations en matière de lutte qui seront adaptées à la situation agronomique et économique de la filière café. Hypothenemus hampei (Ferrari) or coffee berry borer (CBB) is the most serious pest of the crop. It is currently present in almost all coffee-growing regions of the world, the last major area affected being Papua New Guinea, where it was officially reported in 2017. The CBB has also been discovered in two French overseas departments from which it was previously absent, Martinique in 2012, and most recently Guadeloupe in early 2021. For this region, it represents a threat to the very existence of coffee growing, which is part of its historical heritage. The CBB has been detected on the outskirts and then in the heart of the area where coffee is traditionally grown. The measures taken by the local authorities to curb the spread of the pest are already resulting in control recommendations that will be adapted to the agronomic and economic situation of the coffee sector.

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