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Efficiency of industrial crossing of meat, dairy and combined cattle

by Chernikov, Egor V. , Grishin, Vladimir S. , Tkachenkova, Natalia A. , Kaidulina, Aizhan A. , Grebennikova, Julia D. , Gorlov, Ivan F. , Lazareva, Elena Yu

in Age / Animals / Beef / Beef cattle / Cattle / Experiments / Meat / Meat industry / Poultry / Productivity / Qualitative analysis / Steppes

2023

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Efficiency of industrial crossing of meat, dairy and combined cattle

by Chernikov, Egor V. , Grishin, Vladimir S. , Tkachenkova, Natalia A. , Kaidulina, Aizhan A. , Grebennikova, Julia D. , Gorlov, Ivan F. , Lazareva, Elena Yu

in Age / Animals / Beef / Beef cattle / Cattle / Experiments / Meat / Meat industry / Poultry / Productivity / Qualitative analysis / Steppes

2023

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Efficiency of industrial crossing of meat, dairy and combined cattle

by Chernikov, Egor V. , Grishin, Vladimir S. , Tkachenkova, Natalia A. , Kaidulina, Aizhan A. , Grebennikova, Julia D. , Gorlov, Ivan F. , Lazareva, Elena Yu

in Age / Animals / Beef / Beef cattle / Cattle / Experiments / Meat / Meat industry / Poultry / Productivity / Qualitative analysis / Steppes

2023

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Journal Article

Efficiency of industrial crossing of meat, dairy and combined cattle

Chernikov, Egor V.,

Grishin, Vladimir S.,

Tkachenkova, Natalia A.,

Kaidulina, Aizhan A.,

Grebennikova, Julia D.,

Gorlov, Ivan F.,

Lazareva, Elena Yu

2023

Overview

The scientific article presents the results of a scientific experiment conducted to study the quality indicators of beef obtained from interbreeding of cattle of meat, dairy and combined breeds in the conditions of the Volgograd agricultural enterprise JSC \"Berdievsky Elevator\". The resulting crossbred bulls at the age of 9 months were divided into 4 groups of 10 heads each according to the principle of pairs of analogues: I experimental group of ½ crossbreed (Kazakh white-headed x Russian brown), II experimental group of ½ crossbreed (Kazakh white-headed x Aberdeen-Angus), III experimental group of ½ crossbreed (Aberdeen-Angus x red steppe), IV experimental group of ½ crossbreed (Simmental x red-mottled). The formed groups of animals were put on fattening up to 16 months of age. The growth dynamics of bulls and the qualitative characteristics of beef were evaluated.

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Publisher

EDP Sciences

Subject

Age

/ Animals

/ Beef

/ Beef cattle

/ Cattle

/ Experiments

/ Meat