MbrlCatalogueTitleDetail

Do you wish to reserve the book?
Redox condition changes in the Ross Sea, Antarctica, since the last glacial maximum
Redox condition changes in the Ross Sea, Antarctica, since the last glacial maximum
Hey, we have placed the reservation for you!
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Redox condition changes in the Ross Sea, Antarctica, since the last glacial maximum
Oops! Something went wrong.
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Title added to your shelf!
Title added to your shelf!
View what I already have on My Shelf.
Oops! Something went wrong.
Oops! Something went wrong.
While trying to add the title to your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Redox condition changes in the Ross Sea, Antarctica, since the last glacial maximum
Redox condition changes in the Ross Sea, Antarctica, since the last glacial maximum

Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
How would you like to get it?
We have requested the book for you! Sorry the robot delivery is not available at the moment
We have requested the book for you!
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Redox condition changes in the Ross Sea, Antarctica, since the last glacial maximum
Redox condition changes in the Ross Sea, Antarctica, since the last glacial maximum
Journal Article

Redox condition changes in the Ross Sea, Antarctica, since the last glacial maximum

2025
Request Book From Autostore and Choose the Collection Method
Overview
Research on changes in the redox conditions of bottom waters is essential for understanding deep water circulation, global ocean currents, climate change, and ecosystem health. Through sedimentary geological methods, a deeper understanding of the complex relationships between various environmental changes can be achieved, providing detailed evidence and theoretical support for global climate change research. The Ross Sea in Antarctica plays a key role in the formation of Antarctic bottom water (AABW), and the complex climate changes since the last glacial maximum (LGM) make it particularly significant for study. This research analyzes core ANT32-RB16C from the Ross Sea using geochemical proxies such as major and trace elements, grain size, and redox-sensitive indicators like Mn/Ti, Co/Ti, Mo/Ti, Cd/Ti, U/Th, and Ni/Co molar concentration ratios. Combining this data with a previously established chronological framework, the study explores the evolution of redox conditions in the Ross Sea’s deep waters since the LGM. The results show that the deep waters have remained oxygen-rich since the LGM, with significant changes in four stages. Stage 1 (24.7–15.7 cal ka BP): Strong oxidizing conditions, likely due to enhanced formation of Ross Sea bottom water (RSBW), increasing oxygen levels. Stage 2 (15.7–4.5 cal ka BP): Weakened oxidizing conditions as temperatures rose and ice shelves retreated, increasing primary productivity and depleting oxygen. Stage 3 (4.5–1.5 cal ka BP): Continued decline in oxidizing conditions, possibly linked to high primary productivity and oxygen consumption. Stage 4 (1.5 cal ka BP to present): A rapid recovery of oxidizing conditions, likely driven by temperature drops, increased RSBW formation, and decreased productivity.