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Formation of expert competencies for graduates of the specialty \Commodity science\
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Formation of expert competencies for graduates of the specialty \Commodity science\
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Journal Article
Formation of expert competencies for graduates of the specialty \Commodity science\
2020
Overview
The article presents the experience of applying a practice-oriented approach and interaction of educational, expert and supervisory organizations at the training students whose major is \"Commodity Science\". The possibility of using the methods of consumer testing of non-food products, the procedure for monitoring the consumer market and digital tools in the educational process is considered.
Publisher
IOP Publishing
Subject
