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Taste aversion learning in the snail Cornu aspersum
in
Animal cognition
/ Aversion learning
/ Classical conditioning
/ Conditioned response
/ Conditioning (learning)
/ Cornu aspersum
/ Experiments
/ Food
/ Invertebrates
/ Learning
/ Mollusks
/ Physiology
/ Quinidine
/ Snails
/ Taste
/ Taste aversion
/ Taste aversion learning
2023
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Taste aversion learning in the snail Cornu aspersum
by
in
Animal cognition
/ Aversion learning
/ Classical conditioning
/ Conditioned response
/ Conditioning (learning)
/ Cornu aspersum
/ Experiments
/ Food
/ Invertebrates
/ Learning
/ Mollusks
/ Physiology
/ Quinidine
/ Snails
/ Taste
/ Taste aversion
/ Taste aversion learning
2023
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Do you wish to request the book?
Taste aversion learning in the snail Cornu aspersum
in
Animal cognition
/ Aversion learning
/ Classical conditioning
/ Conditioned response
/ Conditioning (learning)
/ Cornu aspersum
/ Experiments
/ Food
/ Invertebrates
/ Learning
/ Mollusks
/ Physiology
/ Quinidine
/ Snails
/ Taste
/ Taste aversion
/ Taste aversion learning
2023
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Journal Article
Taste aversion learning in the snail Cornu aspersum
2023
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Overview
The present study was conducted to provide evidence of conditioned taste aversion learning (CTA) in the snail Cornu aspersum, using quinidine as the aversive stimulus in a procedure of Pavlovian Conditioning of Tentacle Lowering. Subjects were split into two groups: paired and unpaired. During the devaluation phase, subjects from the “paired group” received the US followed by the quinidine exposure, while subjects from the “unpaired group” received the quinidine and, 30 min later, the US. Subjects which had received the US paired with the quinidine showed a decrease of the conditioned response (CR), in contrast to subjects which had received the quinidine and the US unpaired. These results provide a useful CTA procedure in terrestrial snails. The implication of the results for learning and the physiological correlates is discussed.
Publisher
Springer Nature B.V
Subject
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