MbrlCatalogueTitleDetail

Do you wish to reserve the book?
Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties
Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties
Hey, we have placed the reservation for you!
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties
Oops! Something went wrong.
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Title added to your shelf!
Title added to your shelf!
View what I already have on My Shelf.
Oops! Something went wrong.
Oops! Something went wrong.
While trying to add the title to your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties
Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties

Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
How would you like to get it?
We have requested the book for you! Sorry the robot delivery is not available at the moment
We have requested the book for you!
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties
Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties
Journal Article

Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties

2024
Request Book From Autostore and Choose the Collection Method
Overview
Jackfruit seeds have been explored as one interesting alternative starch source to be used in the production of sustainable bioplastics. In this context, this work aimed to investigate the effect of sorbitol concentration, one alternative plasticizer to glycerol, and the starch properties of the films. A complete factorial experimental study was done based on five different concentrations of starch (2, 3, 4, 5, and 6% w/w) and sorbitol (40, 50, 60, 70, 80 g per 100 g of starch). The films were produced by casting technique and were characterized about thickness, optical properties, moisture resistance, mechanical properties, and morphology. The optical properties revealed opaque films, with opacity values ranging from 16.04 to 21.26%. Regarding moisture resistance, the less hydrophilic films showed lower plasticizer content. The water solubility varied from 25.48 to 38.93%; the water vapor permeability ranged from 9.99 to 11.82 × 10 −9 (g/m s Pa) and the free energy of hydrophobic interactions varied from − 28.16 to 40.13 mJ m −1 . Concerning the mechanical properties, the tensile strength of the films ranged from 3.55 to 9.25 MPa, and increasing the sorbitol concentration decreased the tensile strength and increased the elongation at break. The morphology and structure analysis showed that starch granules were not fully gelatinized, with microbubbles and grooves in the film matrix. This study showed the great potential of jackfruit seed starch and sorbitol in the manufacture of biodegradable films as alternative sustainable packaging.