MbrlCatalogueTitleDetail

Do you wish to reserve the book?
Rapid Detection of Hexaconazole in Kiwifruit Using Surface-Enhanced Raman Spectroscopy (SERS) Technology
Rapid Detection of Hexaconazole in Kiwifruit Using Surface-Enhanced Raman Spectroscopy (SERS) Technology
Hey, we have placed the reservation for you!
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Rapid Detection of Hexaconazole in Kiwifruit Using Surface-Enhanced Raman Spectroscopy (SERS) Technology
Oops! Something went wrong.
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Title added to your shelf!
Title added to your shelf!
View what I already have on My Shelf.
Oops! Something went wrong.
Oops! Something went wrong.
While trying to add the title to your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Rapid Detection of Hexaconazole in Kiwifruit Using Surface-Enhanced Raman Spectroscopy (SERS) Technology
Rapid Detection of Hexaconazole in Kiwifruit Using Surface-Enhanced Raman Spectroscopy (SERS) Technology

Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
How would you like to get it?
We have requested the book for you! Sorry the robot delivery is not available at the moment
We have requested the book for you!
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Rapid Detection of Hexaconazole in Kiwifruit Using Surface-Enhanced Raman Spectroscopy (SERS) Technology
Rapid Detection of Hexaconazole in Kiwifruit Using Surface-Enhanced Raman Spectroscopy (SERS) Technology
Journal Article

Rapid Detection of Hexaconazole in Kiwifruit Using Surface-Enhanced Raman Spectroscopy (SERS) Technology

2025
Request Book From Autostore and Choose the Collection Method
Overview
Hexaconazole, a triazole-class fungicide, demonstrates broad-spectrum protective and therapeutic activity against fungal pathogens, particularly those from Basidiomycota and Ascomycota, such as brown spot and powdery mildew. Despite its efficacy in controlling Actinidia brown spot disease in kiwifruit, excessive hexaconazole residues pose significant health risks due to its high toxicity. To address this challenge, a rapid analytical method for detecting hexaconazole residues in kiwifruit was developed using surface-enhanced Raman spectroscopy (SERS). The methodology employed silver colloid (C-AgNPs) as the active substrate and 1 mol/L NaCl as the aggregation agent, optimized through systematic testing, resulting in an optimal volume ratio of 400:225 between C-AgNPs and hexaconazole solution and a sequential mixing order of C-AgNPs + NaCl + Hexaconazole, followed by a 20 min incubation period. The characteristic Raman peak at 1584 cm−1 was identified as the spectral signature for hexaconazole quantification. Analytical validation revealed a linear detection range of 0.25–2.25 mg/L (R2 = 0.9870), precision with a relative standard deviation (RSD) of 1.7%, and an average recovery rate of 88.40–105.50%, confirming the method’s robustness. This approach enables rapid, non-destructive analysis with minimal sample pretreatment, offering high sensitivity and stability. This method demonstrates great potential for detecting hexaconazole residues in agricultural products.