Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions
by
Sampantamit, Tiptiwa
, Ho, Long
, Sutummawong, Nantida
, Lachat, Carl
, Sorgeloos, Patrick
, Goethals, Peter
in
Aquaculture
/ Catfish
/ Endangered & extinct species
/ Farms
/ Fish
/ Fisheries
/ Fishing
/ Information systems
/ Land area
/ Mollusks
/ Nutrition
/ Sustainability
/ Tilapia
/ Time series
/ Trends
2020
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions
by
Sampantamit, Tiptiwa
, Ho, Long
, Sutummawong, Nantida
, Lachat, Carl
, Sorgeloos, Patrick
, Goethals, Peter
in
Aquaculture
/ Catfish
/ Endangered & extinct species
/ Farms
/ Fish
/ Fisheries
/ Fishing
/ Information systems
/ Land area
/ Mollusks
/ Nutrition
/ Sustainability
/ Tilapia
/ Time series
/ Trends
2020
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions
by
Sampantamit, Tiptiwa
, Ho, Long
, Sutummawong, Nantida
, Lachat, Carl
, Sorgeloos, Patrick
, Goethals, Peter
in
Aquaculture
/ Catfish
/ Endangered & extinct species
/ Farms
/ Fish
/ Fisheries
/ Fishing
/ Information systems
/ Land area
/ Mollusks
/ Nutrition
/ Sustainability
/ Tilapia
/ Time series
/ Trends
2020
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions
Journal Article
Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions
2020
Request Book From Autostore
and Choose the Collection Method
Overview
Though aquaculture plays an important role in providing foods and healthy diets, there are concerns regarding the environmental sustainability of prevailing practices. This study examines the trends and changes in fisheries originating from aquaculture production in Thailand and provides insights into such production’s environmental impacts and sustainability. Together with an extensive literature review, we investigated a time series of Thai aquaculture production data from 1995 to 2015. Overall, Thai aquaculture production has significantly increased during the last few decades and significantly contributed to socio-economic development. Estimates of total aquaculture production in Thailand have gradually grown from around 0.6 to 0.9 million tons over the last twenty years. Farmed shrimp is the main animal aquatic product, accounting for an estimated 40% of total yields of aquaculture production, closely followed by fish (38%) and mollusk (22%). Estimates over the past decades indicate that around 199470 ha of land is used for aquaculture farming. Out of the total area, 61% is used for freshwater farms, and 39% is used for coastal farms. However, this industry has contributed to environmental degradation, such as habitat destruction, water pollution, and ecological effects. Effective management strategies are urgently needed to minimize the environmental impacts of aquaculture and to ensure it maximally contributes to planetary health. Innovative and practical solutions that rely on diverse technology inputs and smart market-based management approaches that are designed for environmentally friendly aquaculture farming can be the basis for viable long-term solutions for the future.
This website uses cookies to ensure you get the best experience on our website.