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Behavioral and Dietary Risk Factors for Noncommunicable Diseases
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Journal Article
Behavioral and Dietary Risk Factors for Noncommunicable Diseases
2013
Overview
This review in the Global Health series focuses on the role of smoking, alcohol, and obesity in the burden of noncommunicable disease.
Except in eastern Europe and parts of Africa, mortality among adults has declined in most countries for decades.
1
Lower rates of death from infectious diseases were the early driver of this improvement, but there have been subsequent declines in mortality from cardiovascular disease and some cancers.
2
,
3
There have also been important trends in various cancers
2
— for example, the rise and subsequent decline in lung-cancer incidence and mortality among men in many high-income countries, a decline in stomach-cancer incidence and mortality as economies develop, and the worldwide increase in breast-cancer incidence.
The hazardous effects of behavioral and dietary risk . . .
Publisher
Massachusetts Medical Society
