Asset Details
Do you wish to reserve the book?
Extracts of Peanut Skins as a Source of Bioactive Compounds: Methodology and Applications
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Extracts of Peanut Skins as a Source of Bioactive Compounds: Methodology and Applications
Do you wish to request the book?
Extracts of Peanut Skins as a Source of Bioactive Compounds: Methodology and Applications
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
Extracts of Peanut Skins as a Source of Bioactive Compounds: Methodology and Applications
2020
Overview
Peanut skins are a waste product of the peanut processing industry with little commercial value. They are also significant sources of the polyphenolic compounds that are noted for their bioactivity. The extraction procedures for these compounds range from simple single solvent extracts to sophisticated separation schemes to isolate and identify the large range of compounds present. To take advantage of the bioactivities attributed to the polyphenols present, a range of products both edible and nonedible containing peanut skin extracts have been developed. This review presents the range of studies to date that are dedicated to extracting these compounds from peanut skins and their various applications.
Publisher
MDPI AG
Subject
