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Survey of Intact and Nonintact Raw Pork Collected at Retail Stores in the Mid-Atlantic Region of the United States for the Seven Regulated Serogroups of Shiga Toxin–Producing Escherichia coli
by
Henry, Elizabeth
, Shoyer, Bradley A.
, Porto-Fett, Anna C.S.
, Osoria, Manuela
, Luchansky, John B.
, Shane, Laura E.
, Jung, Yangjin
in
Agriculture
/ Animals
/ Antigens
/ Bacteria
/ Beef
/ Cooking
/ Delaware
/ E coli
/ Epidemics
/ Escherichia coli
/ Food
/ Food contamination & poisoning
/ Food Microbiology
/ Food safety
/ Genes
/ Hogs
/ Illnesses
/ Laboratories
/ Metadata
/ Mid-Atlantic Region
/ New Jersey
/ O-antigens
/ Pathogens
/ Pennsylvania
/ Pork
/ Pork Meat - microbiology
/ Product recalls
/ Public health
/ quantitative polymerase chain reaction
/ raw meat
/ Retail stores
/ Serogroup
/ serotypes
/ Shiga toxin
/ Shiga toxin-producing Escherichia coli
/ Shiga-Toxigenic Escherichia coli - classification
/ Shiga-Toxigenic Escherichia coli - isolation & purification
/ surface antigens
/ surveys
/ Toxins
/ Virulence
2019
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Survey of Intact and Nonintact Raw Pork Collected at Retail Stores in the Mid-Atlantic Region of the United States for the Seven Regulated Serogroups of Shiga Toxin–Producing Escherichia coli
by
Henry, Elizabeth
, Shoyer, Bradley A.
, Porto-Fett, Anna C.S.
, Osoria, Manuela
, Luchansky, John B.
, Shane, Laura E.
, Jung, Yangjin
in
Agriculture
/ Animals
/ Antigens
/ Bacteria
/ Beef
/ Cooking
/ Delaware
/ E coli
/ Epidemics
/ Escherichia coli
/ Food
/ Food contamination & poisoning
/ Food Microbiology
/ Food safety
/ Genes
/ Hogs
/ Illnesses
/ Laboratories
/ Metadata
/ Mid-Atlantic Region
/ New Jersey
/ O-antigens
/ Pathogens
/ Pennsylvania
/ Pork
/ Pork Meat - microbiology
/ Product recalls
/ Public health
/ quantitative polymerase chain reaction
/ raw meat
/ Retail stores
/ Serogroup
/ serotypes
/ Shiga toxin
/ Shiga toxin-producing Escherichia coli
/ Shiga-Toxigenic Escherichia coli - classification
/ Shiga-Toxigenic Escherichia coli - isolation & purification
/ surface antigens
/ surveys
/ Toxins
/ Virulence
2019
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Survey of Intact and Nonintact Raw Pork Collected at Retail Stores in the Mid-Atlantic Region of the United States for the Seven Regulated Serogroups of Shiga Toxin–Producing Escherichia coli
by
Henry, Elizabeth
, Shoyer, Bradley A.
, Porto-Fett, Anna C.S.
, Osoria, Manuela
, Luchansky, John B.
, Shane, Laura E.
, Jung, Yangjin
in
Agriculture
/ Animals
/ Antigens
/ Bacteria
/ Beef
/ Cooking
/ Delaware
/ E coli
/ Epidemics
/ Escherichia coli
/ Food
/ Food contamination & poisoning
/ Food Microbiology
/ Food safety
/ Genes
/ Hogs
/ Illnesses
/ Laboratories
/ Metadata
/ Mid-Atlantic Region
/ New Jersey
/ O-antigens
/ Pathogens
/ Pennsylvania
/ Pork
/ Pork Meat - microbiology
/ Product recalls
/ Public health
/ quantitative polymerase chain reaction
/ raw meat
/ Retail stores
/ Serogroup
/ serotypes
/ Shiga toxin
/ Shiga toxin-producing Escherichia coli
/ Shiga-Toxigenic Escherichia coli - classification
/ Shiga-Toxigenic Escherichia coli - isolation & purification
/ surface antigens
/ surveys
/ Toxins
/ Virulence
2019
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Survey of Intact and Nonintact Raw Pork Collected at Retail Stores in the Mid-Atlantic Region of the United States for the Seven Regulated Serogroups of Shiga Toxin–Producing Escherichia coli
Journal Article
Survey of Intact and Nonintact Raw Pork Collected at Retail Stores in the Mid-Atlantic Region of the United States for the Seven Regulated Serogroups of Shiga Toxin–Producing Escherichia coli
2019
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Overview
A total of 514 raw pork samples (395 ground or nonintact and 119 intact samples) were purchased at retail stores in Pennsylvania, Delaware, and New Jersey between July and December 2017. All raw pork samples were screened for serogroup O26, O45, O103, O111, O121, O145, or O157:H7 cells of Shiga toxin-producing
(STEC-7) using standard microbiological and molecular methods. In short, 21 (5.3%) of the 395 ground or nonintact pork samples and 3 (3.4%) of the 119 intact pork samples tested positive via the BAX system real-time PCR assay for the
and
virulence genes and for the somatic O antigens for at least one of the STEC-7 serogroups. However, none of these 24 presumptive-positive pork samples subsequently yielded a viable isolate of STEC displaying a STEC-7 serogroup-specific surface antigen in combination with the
and
genes. These data suggest that cells of STEC serogroups O26, O45, O103, O111, O121, O145, or O157:H7 are not common in retail raw pork samples in the mid-Atlantic region of the United States.
Publisher
Elsevier Limited
Subject
/ Animals
/ Antigens
/ Bacteria
/ Beef
/ Cooking
/ Delaware
/ E coli
/ Food
/ Food contamination & poisoning
/ Genes
/ Hogs
/ Metadata
/ Pork
/ quantitative polymerase chain reaction
/ raw meat
/ Shiga toxin-producing Escherichia coli
/ Shiga-Toxigenic Escherichia coli - classification
/ Shiga-Toxigenic Escherichia coli - isolation & purification
/ surveys
/ Toxins
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