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Plant cryopreservation: a continuing requirement for food and ecosystem security
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Journal Article
Plant cryopreservation: a continuing requirement for food and ecosystem security
2017
Overview
This issue of In Vitro Cellular and Developmental Biology—Plant is dedicated to current developments in liquid-nitrogen cryopreservation methods and their use in plant biology and germplasm preservation. The development of cryopreservation for storage of plant cells, tissues, and organs began in the 1960s and continues to this day. Long-term storage of in vitro cultures of secondary metabolite cell cultures, embryogenic cultures, clonal germplasm, endangered species, and transgenic products remains an important requirement for many scientists, organizations, and companies. The continued development of cryopreservation techniques and their application to new plants is the subject of this issue. 1980; Kartha et al. 1982; Towill 1983) to evolve and provide successful storage of the shoot tips of temperate plants (Reed and Hummer 1995; Sakai 1995; Reed and Chang 1997). Further improvements, including the development of various forms of vitrification techniques, resulted in the expansion of cryopreservation to a wider range of plant types and tissues that continue today (Fabre and Dereuddre 1990; Niino et al. 1992, 1997; Engelmann 2004; Staats et al. 2006, 2008; Yamamoto et al. 2011; Engelmann 2011; Engelmann and Dussert 2013).
Publisher
Springer Science + Business Media, LLC (Springer),Springer US,Springer Nature B.V
Subject
