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Smoking as the most important risk factor for chronic pancreatitis in the general population
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Smoking as the most important risk factor for chronic pancreatitis in the general population
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Journal Article
Smoking as the most important risk factor for chronic pancreatitis in the general population
2023
Overview
We tested the hypothesis that six toxic risk factors from the TIGAR-O classification system are equally important for risk of chronic pancreatitis, at the level of the individual patient and in the general population. 108,438 women and men aged 20–100 years participating in the Copenhagen General Population Study from 2003 to 2015 were included. Associations of smoking, alcohol intake, waist/hip ratio, kidney function, plasma triglycerides, plasma Ca
2+
, and diseases within the causal pathway with risk of chronic pancreatitis, and corresponding population attributable risks were estimated. Information on chronic pancreatitis was from national Danish health registries. During median 9 years (range: 0–15) of follow-up, 313 individuals had a first diagnosis of chronic pancreatitis; the incidence of chronic pancreatitis per 10,000 person-years were 3.1 overall, 2.8 in women, and 3.5 in men. Of the six toxic risk factors and relative to individuals with low values, individuals in the top 5% had hazard ratios for chronic pancreatitis of 3.1(95% CI 2.1–4.5) for pack-years smoked, 2.5(1.5–4.0) for alcohol intake, and 1.6(1.1–2.6) for plasma triglycerides. Corresponding values versus those without the baseline disease were 12.6 (7.9–20.2) for acute pancreatitis, 1.9 (1.2–2.8) for gallstone disease, and 1.9 (1.3–2.7) for diabetes mellitus. The highest population attributable fractions were for women (1) ever smoking (31%), (2) gallstone disease (5%), and (3) diabetes mellitus (4%), and for men (1) ever smoking (38%), (2) acute pancreatitis (7%)/high alcohol intake (7%), and (3) high plasma triglycerides (5%). Smoking is the most important risk factor for chronic pancreatitis in the general population.
