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Impact of Recombination on the Base Composition of Bacteria and Archaea
by
Louis-Marie Bobay
, Ochman, Howard
in
Bacteria
/ Base composition
/ Bias
/ Composition
/ Gene conversion
/ Genomes
/ Microorganisms
/ Natural selection
/ Nucleotides
/ Recombination
/ Strains (organisms)
2017
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Impact of Recombination on the Base Composition of Bacteria and Archaea
by
Louis-Marie Bobay
, Ochman, Howard
in
Bacteria
/ Base composition
/ Bias
/ Composition
/ Gene conversion
/ Genomes
/ Microorganisms
/ Natural selection
/ Nucleotides
/ Recombination
/ Strains (organisms)
2017
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Impact of Recombination on the Base Composition of Bacteria and Archaea
Journal Article
Impact of Recombination on the Base Composition of Bacteria and Archaea
2017
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Overview
The mutational process in bacteria is biased toward A and T, and most species are GC-rich relative to the mutational input to their genome. It has been proposed that the shift in base composition is an adaptive process—that natural selection operates to increase GC-contents—and there is experimental evidence that bacterial strains with GC-rich versions of genes have higher growth rates than those strains with AT-rich versions expressing identical proteins. Alternatively, a nonadaptive process, GC-biased gene conversion (gBGC), could also increase the GC-content of DNA due to the mechanistic bias of gene conversion events during recombination. To determine what role recombination plays in the base composition of bacterial genomes, we compared the spectrum of nucleotide polymorphisms introduced by recombination in all microbial species represented by large numbers of sequenced strains. We found that recombinant alleles are consistently biased toward A and T, and that the magnitude of AT-bias introduced by recombination is similar to that of mutations. These results indicate that recombination alone, without the intervention of selection, is unlikely to counteract the AT-enrichment of bacterial genomes.
Publisher
Oxford University Press
Subject
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