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Functionalization of polymers and nanomaterials for water treatment, food packaging, textile and biomedical applications: a review
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Functionalization of polymers and nanomaterials for water treatment, food packaging, textile and biomedical applications: a review
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Journal Article
Functionalization of polymers and nanomaterials for water treatment, food packaging, textile and biomedical applications: a review
2021
Overview
The inert nature of most commercial polymers and nanomaterials results in limitations of applications in various industrial fields. This can be solved by surface modifications to improve physicochemical and biological properties, such as adhesion, printability, wetting and biocompatibility. Polymer functionalization allows to graft specific moieties and conjugate molecules that improve material performances. In the last decades, several approaches have been designed in the industry and academia to graft functional groups on surfaces. Here, we review surface decoration of polymers and nanomaterials, with focus on major industrial applications in the medical field, textile industry, water treatment and food packaging. We discuss the advantages and challenges of polymer functionalization. More knowledge is needed on the biology behind cell–polymer interactions, nanosafety and manufacturing at the industrial scale.
Publisher
Springer Nature B.V
